手打ちうどん むぎきり
4.3/5
★
に基づく 8 レビュー
Contact 手打ちうどん むぎきり
|
K
|
KM S on Google
★ ★ ★ ★ ★ 住宅地にある人気の武蔵野うどん店。
春巻も人気らしい。
 A popular Musashino udon restaurant in a residential area.
Spring rolls are also popular.
|
|
U
|
U g on Google
★ ★ ★ ★ ★ 近くでしたがなかなか行けず
やっと行けました
とても美味しかったです
It was close, but I couldn't go easily
I was finally able to go
It was very delicious
|
|
M
|
M N on Google
★ ★ ★ ★ ★ 手打ちうどんやコンニャクが楽しめるお店です。
うどんの打ち粉に蕎麦粉を使用されているため、蕎麦アレルギーの方向けの注意書きが掲示されていました。
今回は野菜天と田楽を注文しました。
サクサクで優しい甘みのある天ぷらと、こしのある麺がよく合いました。
濃い味の麺つゆなので、さらっと絡めて食べるのがオススメです。
野菜天はそのまま食べても、めんつゆに軽くつけて食べても美味しかったです。
食前にいただいた田楽も、とても美味しかったです。
田楽味噌の上にかかっている胡麻の香りに更に食欲がわきました。
田舎うどん系がお好きな方には是非訪れていただきたいお店です。
It is a shop where you can enjoy handmade udon and konjac.
Because of the use of buckwheat flour for udon flour, a notice for people with allergy to buckwheat was posted.
This time I ordered vegetable tempura and rice cake.
Crispy and sweet sweet tempura goes well with noodles.
The noodle soup has a strong taste, so it is recommended to eat it with light entanglement.
The vegetable tempura was delicious even if it was eaten as it was or if it was lightly applied to the noodle soup.
The dish that I had before eating was very delicious.
The appetite was further enhanced by the scent of sesame seeds on the Tara Miso.
If you like country udon, you should definitely visit.
|
|
G
|
George zero on Google
★ ★ ★ ★ ★ お店は住宅街の中にあり、駐車場は２台分。今回はすでにいっぱいだったので近くのコインパークを使いましたがとても安かったです(200円)
肉汁うどんと天ぷらうどんを頼みましたがおうどんはつるつるでボリュームもあってお味も量も満足です。
単品で頼んだ野菜天もさくさくでおいしい！
金額も二人で2800円とお手頃で満足でした。またお邪魔したいお店です。
The shop is located in a residential area, and there are two parking lots. This time it was already full so I used a nearby coin park but it was very cheap (200 yen)
I ordered meat juice udon and tempura udon, but the udon is smooth and voluminous, and the taste and quantity are satisfactory.
The vegetable heavens I ordered separately are also crispy and delicious!
I was satisfied with the reasonable price of 2800 yen for two people. It is a shop that I would like to visit again.
|
|
前
|
前島宣秀 on Google
★ ★ ★ ★ ★ 住宅街にある手打ちうどん屋さんです。
粉は群馬県産90%、北海道産10 %、打粉は蕎麦粉100%だそうですので蕎麦アレルギーの方は注意が必要です。
本日のサービスはとろろうどん、野菜天うどん、おすすめセットの三種類有りました。
今回は野菜天うどんを頂きました。
うどんは甘味がありとても美味しく、つけ汁はかえしが絶妙で美味い。
ただ、家族経営の様で春休みの子供が店の中をうろうろしているのはどうかと思います。
It is a hand-made udon shop in a residential area.
The flour is 90% from Gunma prefecture, 10% from Hokkaido, and the flour is 100% buckwheat flour, so be careful if you are allergic to buckwheat.
Today's service had three types: roro udon, vegetable tempura udon, and recommended set.
This time I got vegetable tempura udon.
Udon is sweet and very delicious, and the soup stock is exquisite and delicious.
However, I think it's like a family business, with spring break children wandering around in the store.
|
|
T
|
TAKA TAKA on Google
★ ★ ★ ★ ★ ツルツル、もちもち、甘塩っぱい漬け汁が最高に美味しい武蔵野うどんです。
つけ麺（肉汁）を頂きました。武蔵野うどんは初めてでしたが喉越しが良くてグイグイ食べれました。追加で頼んだ春巻きも、春雨に味が染みてて美味しかったです。
量は男性ならちょっと足りないぐらいの良い感じです。大盛りにするか悩みますね。
次に行くときは天麩羅とかも食べてみたいですね。
店員さんは少なく忙しそうですが、最低限のコミニュケーションで気持ちのいい接客です。
日曜の11時過ぎに入ったので直ぐに座れましたが、退店の12時頃には麺が品切れとなっていました。
むぎきりに入れなかったら隣の中華屋に行きましょう。宮廷麺も一品料理も美味しいですよ。
Musashino udon with smooth, chewy, sweet and salty pickles.
I had tsukemen (gravy). It was my first time to eat Musashino udon, but I had a good throat and could eat it. The additional spring rolls I ordered were also delicious because the vermicelli was soaked in the taste.
The amount is so good that it is not enough for men. I'm worried about whether to make it large.
The next time I go, I'd like to try tempura.
The clerk seems to be busy with few people, but it is a pleasant customer service with a minimum of communication.
It was past 11 o'clock on Sunday so I could sit down immediately, but the noodles were out of stock around 12 o'clock when I left the store.
If you can't get into it, go to the next Chinese restaurant. The court noodles and the single dish are delicious.
|
|
T
|
Tran on Google
★ ★ ★ ★ ★ Udon is well-served here if not to say that perfectly served in Japanese style. House made udon tastes totally different from normal udon or soba restaurant. Tempura were also well-cooked so that when I dipped each of those into the bowl of Udon, somehow the vegetable flavor mixed well with the soup and Udon. After having enjoyed viewing the Udon and Tempura dish, after having tasted them, I finished my dinner with Mugi tea, leaving a happy after-taste in my mouth.
|
|
ソ
|
ソンスンヒョン on Google
★ ★ ★ ★ ★ The texture of the noodles was amazing and the tempura was fried to perfection. I ordered the 野菜天, and they really serve you a handful, so make sure to not eat anything for a few hours being going here. The こんにゃく was interesting, especially the sauce. I recommend trying it at least once. The staff was friendly and the old lady who waited on me was endearing and very sweet. 5 stars!
|
Write some of your reviews for the company 手打ちうどん むぎきり
あなたのレビューは、情報を見つけて評価する際に他の顧客に非常に役立ちます
Nearby places in the field of うどんレストラン,
Nearby places 手打ちうどん むぎきり
