Jingoro - Kokubunji

Name: Jingoro - Kokubunji
Address: 3 Chome-12-2 Honcho, Kokubunji, Tokyo 185-0012, Japan, 185-0012, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Jingoro

住所：	3 Chome-12-2 Honcho, Kokubunji, Tokyo 185-0012, Japan
電話：	📞 +89
Postal code :	185-0012
Webサイト：	http://www.jingo6.com/
カテゴリ：	うどんレストラン ,

3 Chome-12-2 Honcho, Kokubunji, Tokyo 185-0012, Japan

Best Udon noodle restaurant in japan

X	X X on Google ★ ★ ★ ★ ★ 鴨汁うどん＆そば武蔵野うどんは初です。普通盛りでも量は多め。女性は少なめor半分でも良いぐらい。麺の硬さはほうとう＜武蔵野うどん＜小平うどんほうとうより硬めで小平うどんより柔らかめ。小平うどんなどの硬さが嫌いな人はこのうどんも似ているのでタイプではないかも。蕎麦も硬め太め。食べごたえはあります。 Duck soup udon & soba Musashino udon is the first time. Even if it is a normal serving, the amount is large. For women, less or half is fine. The hardness of the noodles Hoto
フ	ファントム（Phantom） on Google ★ ★ ★ ★ ★ 店構えが個性的！1人前の量も多く固さもしっかりの素朴で美味しいうどん！肉汁も濃いめでGOOD?✌️✨テイクアウトも液だれしないようにがっちりラップと蓋してあります！ The store is unique! Simple and delicious udon noodles that are large in quantity and firm enough for one person! The gravy is also thick and GOOD ?✌️✨ The takeout is also covered with a tight wrap to prevent dripping!
益	益子貴寛 on Google ★ ★ ★ ★ ★ 国分寺駅北口から徒歩数分。昭和酒場的な「国分寺甚五郎」でお昼。懐かしいほうろう看板が外壁や店内を埋めつくしています。あいもりハンターとして、数あるメニューの中から、基本の「肉づけ」を「合盛」で。当然のごとく、生たまごも。「肉つけ」ではなく「肉づけ」と濁るのが珍しい。いやしかし、普通盛りで麺600gとな… 田舎風の荒々しいそば。ゴツゴツとした歯ごたえのうどん。さすがに手打ちだけあって、どちらも麺そのものが旨い。特にそばが好み。このそば、かなり旨い。肉汁には豚肉、ねぎ、きのこなどがたっぷり。しっかりと濃いので、生卵がよい働き。妻は「肉づけそば（小）」、息子は「もりそば（小）」を。みんなで満腹になって、ごちそうさまでした。息子のそばをだいぶ手伝ったので、うどんはほとんど持ち帰らせてもらいました（残した麺は袋詰めで持ち帰れます）。 A few minutes walk from the north exit of Kokubunji Station. Lunch at "Jingoro Kokubunji", a bar in the Showa era. Nostalgic enamel signboards fill the outer walls and the inside of the store. As an Aimori hunter, from among the many menus, the basic "fleshing" is "gomori". Naturally, raw eggs too. It is rare that it becomes muddy with "fleshing" instead of "fleshing". No, but it's usually 600g of noodles ... Rural soba noodles. A crunchy udon noodle. As expected, the noodles themselves are delicious because they are only handmade. I especially like soba. This soba is quite delicious. The gravy is full of pork, green onions and mushrooms. Raw eggs work well because they are solid and thick. My wife has "meat soba (small)" and my son has "morisoba (small)". Everyone was full and had a feast. I helped my son a lot, so I took most of the udon noodles home (the remaining noodles can be packed in a bag).
レ	レベル名院 on Google ★ ★ ★ ★ ★ 国分寺駅より徒歩5分。昭和63年に創業。「国分寺甚五郎-じんごろう-」「田舎のおばあちゃんが作ってくれた」そんな素朴な味わいの武蔵野うどんの人気店。外観、店内とも昭和レトロな大衆酒場の雰囲気。人気有名店なので開店からすぐに満席。席数はさほど少なくはないがお昼時は行列になる。もつ鍋うどん@880 大盛(700g)@100 麺は手打ちの武蔵野田舎うどん。極太麺だが思っているほどゴソゴソしない。お腹いっぱい食べて欲しいとの店主の想いから普通盛で麺量500gあり、小盛や半分盛で注文する人も多い。厨房に人が少ないわけではないが出前館の注文も多く鍋系などは多少着丼まで時間がかかる。もつ鍋うどんは人気のメニューでもつが丁寧に処理されており美味。肉類はお向かいの老舗肉屋浅見畜産のものなので質がいい。 2Fは個室になっており宴会ができる。いつか2Fで宴会を開いてみたいものである。 5 minutes walk from Kokubunji station. Founded in 1988. "Jingoro Kokubunji -Jingoro-" "Made by a grandmother in the country" A popular Musashino udon restaurant with such a simple taste. The atmosphere of a popular bar with a retro Showa era both on the outside and inside. It's a popular and famous store, so it's full immediately after opening. The number of seats is not so small, but there is a line at noon. Motsunabe Udon @ 880 Omori (700g) @ 100 The noodles are handmade Musashino countryside udon noodles. It's very thick noodles, but it's not as messy as you think. Because of the owner's desire to eat full, the amount of noodles is 500g, and many people order small or half-sized noodles. There are not a few people in the kitchen, but there are many orders for the delivery hall, and it takes some time to put on the pots. Motsunabe udon is a popular menu, but it is carefully processed and delicious. The meat is of good quality because it is from Asami Livestock, a long-established butcher shop across the street. The 2nd floor is a private room where you can have a banquet. I would like to have a banquet on the 2nd floor someday.
M	Mis Imai on Google ★ ★ ★ ★ ★ 店はロックな雰囲気？もありつつレトロな内装でカッコ良かったです。うどん・ソバの合盛りを注文して結構量があったんですが、自家製の麺は噛みごたえ十分ですが味は優しく、スルッと完食してしまいました。他にメニューも豊富そう。店員さんが忙しそうにしてましたが、それでも接客に不満は感じるコトはありませんでした。 Is the store a rock atmosphere? It was cool with a retro interior. I ordered a combination of udon and buckwheat, and there was quite a lot of it, but the homemade noodles were chewy enough, but the taste was gentle and I ate it completely. There seems to be a lot of other menus. The clerk seemed to be busy, but I still didn't feel dissatisfied with the customer service.
森	森木俊臣 on Google ★ ★ ★ ★ ★ Excellent of the Japanese traditional noodles, Soba and Udon.
T	TakMan on Google ★ ★ ★ ★ ★ Feb '21, duck udon, 750
D	Daniel Dizzy on Google ★ ★ ★ ★ ★ Soba noodles was good a interesting atmosphere in the shop with lots of antiques. Feels overwhelming but kinda nice to see some vintage Japanese letter signs. Pretty cool the bathroom erh not sure what to say if you’re big, you better not break anything