Kodaira Udon - Kodaira

I was worried about the white signboard that stands out along the Shinkoganei Kaido, so I visited "Kodaira Udon Kodaira Main Store" for the first time. Arrived at 12:30 on Sunday. There were more than 10 parking lots in front of the store, and unfortunately it was full, but I was able to park in about 5 minutes. There is a ticket vending machine at the entrance of the store, and you can buy "gravy udon 400g (770 yen)", "sesame miso dandan noodles (870 yen)", and "menchi-katsu (180 yen)". About 10 people were lined up, but the rotation was good and I was able to enter the store in 15 minutes. There are 10 counters in the store, 1 table for 7 people and 1 table for 4 people. After sitting down, the clerk will confirm the hot and cold of the udon noodles, so I ordered cold and my wife ordered hot and the bowl was served in 10 minutes. I'll enjoy having this. The gravy is sweet and salty, with lots of pork roses and green onions. The udon is "The Musashino Udon", and it's not very chewy. The minced meat cutlet was freshly picked and meaty. The sesame miso dandan noodles that my wife ordered were not very spicy, but the taste of miso and sesame was strong and it was the best. Thank you for the meal. Next is "curry udon".

Very thick noodles with strong elasticity fall on the stomach with stones ❗️. Appetite springs up from the place where you landed ??? This is really delicious udon ?️ Random udon similar to Fujiyoshida udon. However, it is easy to eat because it is well-organized in length, hardness, and thickness ⤴️ The sweetness of pork is added to the salty and thick bonito soup, making it a sweet joppa Good ? I'm going to be a regular here ?

Kodaira Udon had a delicious Musashino udon It feels like the parking lot was luckily parked around 11:30 About 10 waiting guests are lined up I was able to enter the store 15 minutes later Sesame miso dandan noodles! Rich soup with a little spiciness Deep seasoning so as not to lose to solid udon Is delicious It seems that the rotation is a little bad because I use the seats at intervals, but it is safe for that.

I ordered 400g of standard gravy udon at the first store. It is a meal ticket system. It seems that there are lines during peak hours even on weekdays, but when I visited, the store was very empty, probably because it was a snack. I brought it in less than a minute after I ordered it. Very thick udon noodles and thick soup that are twice as thick as chopsticks. The first impression is that it looks surprisingly small for 400g. I started eating, but I can't slurp. I chewed each one well with mogumogu and ate it. With the firm noodles, you can clearly see the taste of the flour that you are particular about. It was delicious, but I couldn't sip it so much that I felt like I was eating suiton or simmered food rather than udon. I was wondering if I could ask for a replacement ball halfway through, but after a while after I finished eating, I suddenly felt full. 400g was just right. Each seat was always stocked with abundant seasonings. You can also order soup stock. You can enjoy various tastes.

I visited around 7 pm on Sunday night. I put it in immediately. I have eaten Musashino udon several times, but the texture is very unique and I want to eat it regularly! The gravy also contained a lot of meat and it was enough to eat! I want to eat sesame seeds this time.

Visited Kodaira Udon in Kodaira, Tokyo. The parking lot was full and lined up at noon. I was able to enter the store in 10 minutes. I ordered [gravy udon 400g + minced meat cutlet] The noodles are solid thick noodles that are good enough to eat. The soup was as strong as the noodles and contained a lot of meat and was delicious. Also, the minced meat cutlet was juicy and the side menu was very delicious! !!

Along the New Koganei Highway. Tamagawa Aqueduct, near Akaneyabashi. The co-op is a landmark (diagonal). The one-story parking lot has a capacity of about 10 cars in front of the store. Always full (free). A type that is lined up after purchasing a meal ticket at a ticket vending machine outside the store entrance. It's past 14:00 on Sunday. It's off noon, but there are 6 waiters. There are 15 seats at the inverted L-shaped counter, as well as table seats for 4 people. Easy to use for families. Currently, the counter is exactly one seat open, probably because of infection control. I also pay attention to infection control. The menu is meat udon, curry udon, tsukemen udon, and tsukemen style. At night, garlic backfat udon noodles (looks like Jiro-inspired), and side menus such as kakiage tempura and small rice are also necessary. The standard amount of noodles is 400 grams and 770 yen, and is set in units of 200 grams. The noodles are very thick, so I am very satisfied with the standard. Noodles are hard by default. For first-time visitors, 600 grams is a considerable amount, so it is recommended to start with 400 at first. This time I asked for curry tukejiru udon. By the way, there is a small rice (free) for curry udon. You can ask for a paper apron and go aggressive without worrying about splashes. As for the soup stock, the curry roux melted with soup stock, pork, cabbage, green onions, and other ingredients that are well-cooked while retaining the texture will be eaten. The table is also equipped with taste-modifying seasonings such as sesame seeds, fried balls, and chili peppers. At the end, you can order udon hot water instead of soba hot water.