irico - Kokubunji

You can eat delicious Sanuki udon. The price of udon that contains quite a lot of ingredients is about the same as ramen, but since the ingredients are entwined in the soup, you can eat it until the end, so it doesn't feel expensive. There are tempura and sake, so it will be a little izakaya.

Delicious Sanuki udon noodles. I didn't expect it, but it's delicious. There is a counter and a table. It is a beautiful design that even women can easily enter. I also wanted to try the limited udon noodles. 2018/12/18 Revisited. Limited curry udon. Curry udon is delicious, Udon wasn't chewy. If you like koshi, it may be better to eat it with cold udon noodles.

delicious. Not only udon but also other delicious foods. There is time to boil, so I think it's best to go when you have some time to spare.

A fashionable Sanuki udon restaurant. Soy milk udon is recommended. It's delicious to order it with "Iriko rice," which is cooked with Kobo and carrots, which is said to be Kagawa's local rice, and then add the Iriko rice to the remaining soymilk soup! There is something similar to Soma's cooked rice soy milk uncle and wind, which was a jumping manga called Soma of Shokuhin ^ ^.

(2020/06/25) After eating ramen at noon and thinking about what to do at night, I went to this restaurant, which I had always been concerned about. Write the conclusion first! ! was. I only have ramen that I love, and I don't have many opportunities to eat udon outside, but if I'm within walking distance from my home. .. Don't go through this, I think that the slightly thin but firm Udon noodles and the thick-boiled soup are very suitable. 【It was good point】 ・Overall deliciousness ・Comfort of customer service ・The crispness of tempura clothes and the taste of the material itself [Points to expect improvement (improvement)] ・I didn't feel it, but if I had to say "Assumption", I wonder if I would have to wait when the store is crowded because the shop is small. I used a colander with tempura, but it goes well with cold udon and freshly fried tempura. Despite being amateur, the crispness of the clothes and the strength of the taste of the material itself are good! The size of the shrimp heaven is quite small, but wait, eh? When. I delusion that this is a great consideration if it is purposely small. Shrimp heaven looks gorgeous and profitable, but it takes a while to eat, so it will be a little cold and sticky, will it? When. The shrimp in this restaurant is small, but there are three, so it's satisfying to eat, and it feels good to eat one, so I thought that this one should be better in total. The tempura has no sauce, and I just left it without anything, but I felt that I could enjoy the original taste of tempura. I think it's a udon restaurant with a fairly high level of overall taste. It seems that you can also enjoy sake, so it's a good idea to have tempura on your tsuma and have udon noodles on top. According to other people's reviews, the fashionable interior and owner's (?) style don't feel in the udon shop, but the gap that you might like or dislike is also a fun thing. The brand of draft beer was a black label.

It's very delicious, it's easy for one person to enter, and it's comfortable and I go there many times. I love soy milk udon. Fried eggplant and winter oden are also delicious.

202107 It's not a very chewy type It's delicious Sanuki udon. There is a wide selection of tempura here. Because the amount of one ball is a very common size Is a large serving recommended for young people? It ’s wider than it looks You can relax. Great, clean toilet It's a nice shop where you can see the politeness of the shop.