Fukazawa - Shinagawa City

Beef tongue specialty store "Beef tongue FUKAZAWA" in Oimachi serves your favorite beef tongue dish The izakaya was fried beef tongue. Fried beef tongue is rare, but soft beef tongue is delicious even if it is fried. The Caesar salad of hot spring eggs and pancetta is full of vegetables. Pancetta is salted pork belly, which tastes and tastes just right when served with vegetables. Grilled mashed potatoes and beef tongue bolognese with cheese. Mashed potatoes, beef tongue-based bolognese sauce and cheese go well together. Slowly stewed tongue radish. Beef tongue has a very large and firm texture. Soup full of umami and radish that is soft and soaked in taste are good. Charcoal-grilled a very thick core tongue. It has a firm texture like tongue and a rare inside. It comes with green onion salt sauce and nanban miso, so you can season it to your liking. I also got a tongue original steak. You can enjoy the difference in texture between the core tongue and the original tongue. The seasoning of garlic chips and wasabi goes well with the tongue. The end is meat sushi. Three types of beef tongue, roasted Sendai beef, and roasted Japanese black beef. Beef tongue has a soft and refreshing taste. Sendai beef and Japanese black beef have a sweetness that melts with fat. There was only a beef tongue specialty store, so it was a shop where you can enjoy beef tongue in various ways.

They have taken good measures against infection, so at first glance, I think you can eat with peace of mind in Oimachi. Here are some recommended photos that were particularly delicious. "Onsen tamago and pancetta Caesar salad" with a crispy texture of fresh vegetables and hot spring eggs. The texture of pancetta is good again. Both those who like vegetables and those who like meat will be satisfied. "Beef tongue meatball", which is packed with beef tongue, comes with egg yolk. I really like the texture of this coarsely ground. Hot freshly baked "Charcoal-grilled aged thick-sliced ​​core tongue" You can fully enjoy the core tongue of the rare part. The hot core tongue and the cold Nanban miso tighten it again and it is delicious. "Beef tongue original steak" also has a core tongue and two-top taste. The way to put the fire is exquisite, and the tricks unique to a beef tongue specialty store shine. The correct answer is to eat both. Unlike a yakiniku restaurant, they carry everything that is deliciously cooked, so you can enjoy all the beef tongue.

An izakaya near the station. The space inside the store is finely divided, so we were able to spend a relaxing time in our own space. There are various dishes from the izakaya menu that you usually use to the authentic beef tongue menu. Especially delicious were "French fries with anchovy butter" and "Beef tongue steak". "French fries with anchovy butter" is a favorite taste for children and adults alike Be careful as the hotness is delicious and you can't stop. (If you're not good at it, you can drink with just this ...!) "Beef tongue original steak" is an authentic beef tongue steak. Moreover, it is the soft part of the tongue. It is carried on a skillet, so you can enjoy it in a warm state even in your seat. The salad is also full of vegetables and is highly satisfying! It was a restaurant where you can eat and drink in a well-balanced manner.

In the evening when I went to Oimachi for the first time in a long time, it was still past 16:00, so I thought it would be okay to drink a little and go home, so I stopped by Fukazawa. It is located in the back of the Suzuran shopping street, but it is very close to the station. It's a messy place in Oimachi that hasn't changed since long ago, and it's an irresistible location for Drunkei. (It's a little cleaner, but the road is narrow and there are various restaurants) For the time being, my throat was empty, so draft beer. I decided to drink beer from the middle of my errand and cut off the water, so the first cup was soaked. Draft beer is delicious. The stewed beef tongue is delicious, so I drank it all at once. For the time being, I ordered beef tongue salad, charcoal-grilled beef tongue, and potato salad. If you only have this and beer, you don't need anything else. However, there is nothing more delicious than the first beer, so from the second one onwards, lemon sour. I like Setouchi salt lemon sour, sweet and salty. Beef tongue salad contains coriander and I like it, but I like coriander so there is no problem. The smoked beef tongue is also crunchy and the texture is irresistible. Not to mention the charcoal-grilled beef tongue ... You can continue to drink with Nanban chili miso. Corona was so bad that I was able to return to this kind of era. It's not bad to make or buy potato salad at home, but it's delicious when you eat it at the store. I was so full, so I thought I should round it up, but the beef tongue bolognese pasta looked delicious, so I ordered it with ginger ale highball. Napolitan-style tomatoes have a strong taste and go well with sake. Matches the spicy spiciness of ginger ale. However, the volume is also solid, so I am full. Don't even dessert. That's why, in about an hour and a half, I enjoyed sake and beef tongue and finished. It became a little dark, and I walked back to the shopping street where the number of drinking soldiers started to increase. Thank you for the meal.

At the request of my daughter who loves beef tongue, I visited here recommended by my friends. The first floor is Kushikatsu Tanaka, and the third floor of the building. It feels like there are many private rooms, so it's perfect for a relaxing meal with your child. Toast with sparkling wine for the first time in a long time. Rillettes. With crackers. It was extremely salty and had a very favorite taste. More than half was eaten by my daughter ... Charcoal-grilled edamame is irresistible. The sweetness of the edamame also increased and it was delicious. Charcoal-grilled thick-sliced ​​tongue. Beef tongue is also on the menu, so I was quite at a loss, but I ordered charcoal grill. I had it with Nanban miso. The meat is really tender! Nanban miso was also spicy and went well with beef tongue. It looks delicious even if you eat rice with this alone. Tororo rice and beef tail soup. Most of my daughters who love tororo ate it by themselves, but it also comes with soup stock for tororo, and it's delicious if you mix it a little and then eat it. The soup and meat are well contained in it, and it has a rich taste. I just want this soup on a cold day! The meat sushi was also tender and melted. There are many types, so I get lost. My daughter, who loves beef tongue, was able to enjoy it to her heart's content and was very satisfied. I was also interested in the original beef tongue steak, so I would like to try it next time.

Invited by a meat-loving friend, I went to Fukazawa Oimachi store. I rarely eat rice in Oimachi, but in reality there are many cheap and delicious restaurants. The shop I visited this time is also a little hideaway shop near the station. It is located immediately from the east exit of Oimachi Station on the JR Keihin Tohoku Line and Oimachi Station on the Tokyu Oimachi Line. Even if it's your first time at Oimachi Station, you can reach it without hesitation if you don't make a mistake at the ticket gate. There are completely private rooms and table seats, and this time we went to a private room. It is comfortable even for two people in a spacious space. Caesar salad with hot spring eggs and pancetta Caesar salad with more volume than you can imagine. The soft-boiled egg, plenty of pancetta and cheese are intertwined and delicious. It goes well with beer. Beef tongue sashimi It was a limited number of beef tongue sashimi, but I got it safely. Beef tongue sashimi that can be enjoyed as if it were sashimi by low-temperature cooking. At this volume, this price is really good. This softness is unique to stabs. Charcoal-grilled thick-sliced ​​tongue A recommended dish, thick-sliced ​​core tongue. As expected, beef tongue is a melon shop, juicy, soft and very delicious. I'll have salt sauce and nanban miso. I was addicted to the spicy Nanban miso. Beef tongue yuan steak Beef tongue is too delicious, and even more beef tongue. Next is tongue yuan steak. Although it is thick and satisfying to eat, it is soft and has a very delicious taste. Satisfaction is high even with this one piece. Meat sushi Grilled sushi with just the right amount of sushi. This time, I chose Sendai beef. This is also a great answer. The umami spreads in your mouth. Shio ramen in tail soup It was quietly on the menu, but I found it. The tongue is delicious, so I thought the tail soup was definitely delicious and ordered it. This is also a great answer. Fine noodles that go well with the tail soup, which has the umami of beef. The bowl is small, but the noodles are firmly served for one person. It's delicious enough to go for this ramen. This is really recommended. There is also a private room near the station, so this price. Not only beef tongue, but also a wide variety of alcoholic beverages, and all the dishes are delicious and very satisfying. I'll ask you again.

The west exit near the Oimachi line even in Oimachi. There are deep bars such as Heiwa-dori and Higashi-koji around here, but it's a shop where you can sit back and enjoy beef tongue. All menus use beef tongue. Beef tongue original steak and beef tongue rillettes. The beef tongue rillettes came out all the way through, but I'd like you to put them on the menu as usual. Cheese-grilled mashed potatoes and beef tongue bolognese are reasonably priced and recommended. The Caesar salad pancetta is thick and juicy! The salt ramen in the tail soup was also light and perfect. It was delicious no matter what I ate.

Used on the way home from work. It was relatively close to Oimachi station. The drink menu is wide, and the menu is evenly prepared, from lightly picked meals to the main beef tongue, and it was good to be able to spend a relaxing time in a private room separated by curtains. The beef tongue was a rillette. "Anchovy cabbage" where the sweetness of the cabbage and the saltiness of the anchovy are exquisite while toasting with a high ball, "Olive platter" which is a mixture of 3 kinds of olives, "French fries-Anchovy butter-", "Thick" I ate "charcoal-grilled anchovy" and "beef tongue original steak", but the "charcoal-grilled thick-cut anchovy" served on a hot iron plate was particularly impressive. They are all delicious.