Fujiya - Fujiyoshida

I went there at noon on weekdays. I took off my shoes and entered the store, and it was a tatami room and a counter seat for one person. Order the sign menu Fujiya Udon ¥ 700 Shrimp and chikuwa tempura, sweet and tender horse meat, etc. The rich ingredients, soy sauce, and soybean paste soup are delicious. The noodles are very chewy and voluminous, which is unique to Yoshida udon. The mixed rice balls also looked delicious, It was sold out just before. Since the two elderly people were in charge, I ate a little leisurely service lotus root kinpira and waited. I was able to use paypay and aupay.

Visited by a local person It's so hard that you can't sip it. I was interested in it because I like hard noodles. What I asked for ・ Black Fujiya Udon (680 yen) Bamboo charcoal is kneaded into the noodles in this shop's original menu. The taste is the same as ordinary noodles, but it may be a little softer than the ordinary white side. ?? The soup stock is sweetened with bonito and dried sardines, and the toppings are chikuwa heaven, shrimp heaven, horse hormones, etc. Tempura is probably a frozen food (I'm sorry if it's different), so I gave it to the person I went with The noodles are thick and hard as expected! It's so hard and clean that you can enjoy it as a culture. Personally, I might be happy to come out at home once in a while. Unlike Sanuki udon, it feels like enjoying the taste of wheat itself with the soup. As you can see in the picture, each one is independent. People who are not good at dry wheat confectionery and who are not good at hard ones have been rejected lol Basic self-service, all-you-can-eat lotus root kinpira with water and chopsticks rest There are about 2 tables, but basically it's a super local restaurant where you can sit on the floor and eat. We do not recommend it to those who want to receive good service or those who are not good at shops that are too local (the clerk is quick and the response is good like a local aunt and uncle !!) The five-eyed rice balls here are sweet, but the rice is also delicious and the taste of the soup stock is effective, and the carrots and shiitake mushrooms are large. It's very delicious because it contains plenty ♡ Please ask with udon The regulars said "curry udon is the best" and "meat udon is the best", so those who don't want to fail are the best It may be good to ask for this area for the first time I was attracted to the black noodles and asked for this, but I wonder if I should try curry udon next time Fujiya is a relatively new (apparently) store that offers "Yoshida Udon" that has been open for three years. "We would like to take advantage of the good points of the conventional" Yoshida no udon "and actively challenge new materials and manufacturing methods to provide better products to our customers. It seems that there is a motto of ", and it shows flexibility that is not so much elsewhere, such as incorporating some menus devised by local high school students. There are plenty of toppings as well as udon on the menu, so when you go for the first time, you really worry about the menu ... [Address] 4-6-9 Matsuyama, Fujiyoshida City, Yamanashi Prefecture [Telephone number] 0555-24-3271 [Business Hours] 11:00 to 14:00 noon [Regular holiday] Every Tuesday (open on public holidays) ☆ There is a 100 yen free coupon on the official website, and if you print it out and bring it in, you can use it as many times as you like, so if you are addicted to it ♪

Fujiyoshida that I often go to I'm going to see Mt. Fuji by car. I also like Yoshida udon Little by little ... I'm eating udon noodles. You can walk from Mt. Fuji station. Udon shop near the station. The parking lot is large. Yoshida udon Fujiya I take off my shoes ... Is there a small number of female customers? I'm Heichala alone. .. On the floor Small desks are lined up. I sat at the counter. I wonder if the counter had 3 seats. The shop is kind. In the order list on the table Because the table number is written Write on this Just give it away. There is also a tenkasu, Spicy taste is also standard. Even if it is almost full Because the rotation is fast, It's quick to get vacant. Here. It's volume. Omori Udon. Lotus root kinpira is a service. By the counter It's in a large tapper. You can take as many small plates as you like. I have to eat this It's not worth coming to Fujiya. It's spicy. This Kinpira spicy death. Chili pepper I ordered Chikuten Udon 520 yen I love Chikuwa heaven! Chikuwa heaven that crosses in the shape of X and comes out ♪ X! I want to jump ← There are people who can imagine. Two chikuwa heavens ♪ Not half Two whole chikuwa heavens! It even contains thick fried food. Udon is ... Flour kneading It's like a thin chikuwabu guy. The soup stock is thin, isn't it? While thinking that the taste is light When eating unexpectedly This juice seems to be delicious. Because there is no kudo If you can get this taste, it will be a backlash. Convinced by the spicy Kinpira. There is also black udon, but black is charcoal udon.

I ordered chilled udon noodles. The noodles don't feel salty, but they're firm. I think it's the best udon noodles I've ever eaten. Same thickness as cut by machine. The juice is moderately stained and delicious. From the tapper near the entrance, take the homemade lotus root on a small plate by yourself. It's pretty spicy. There is a black udon noodle on the menu in collaboration with Hibarigaoka High School Udon Club, so I think it's definitely a store to try various things next time. Take off your shoes and put them in the seats between the boards or in the chairs. A system where you write your own order slip on the table and give it to your mother. But many people don't know. Even for the first time, if you see an order slip, you'll know what it's for. As soon as I sit down at the seat, my mother explains to the customer "Please ☓☓", which is a waste of time.