Sakaeya - Fujiyoshida

Name: Sakaeya - Fujiyoshida
Address: 3 Chome-1-25 Shinnishihara, Fujiyoshida, Yamanashi 403-0017, Japan, 403-0017, Japan

3.4/5 ★ に基づく 8 レビュー

Contact Sakaeya

住所：	3 Chome-1-25 Shinnishihara, Fujiyoshida, Yamanashi 403-0017, Japan
電話：	📞 +8
Postal code :	403-0017
Webサイト：	https://udonsakaeya.client.jp/
カテゴリ：	うどんレストラン ,

3 Chome-1-25 Shinnishihara, Fujiyoshida, Yamanashi 403-0017, Japan

Best Udon noodle restaurant in japan

L	Lio Mano on Google ★ ★ ★ ★ ★ 入店してまず臭い、そしてぬるい、まずい。子供と二人で入って一口だけすすってお互い顔を見合わせお店を後にしました。高評価の意味がわからない。750円を捨てました。 It smells bad when you enter the store, and it's lukewarm and bad. I went in with my child, sipped a bite, looked at each other, and left the shop. I don't understand the meaning of high evaluation. I threw away 750 yen.
さ	さこちゃん on Google ★ ★ ★ ★ ★ 朝早くから、他市へ移動する前に吉田のうどんが食べたくなり、検索したら早朝営業のこのお店を見つけました。初めての吉田のうどん（写真は肉玉子うどん４５０円）でしたが、玉子うどん＝生卵を想像していたらまさかのゆで卵w 自分が無知でした。美味しかったです。駐車場が２台しか停められない？ので、ご注意を… Early in the morning, I wanted to eat Yoshida udon before moving to another city, so I searched and found this shop that was open early in the morning. It was the first Yoshida udon (the photo is a meat egg udon 450 yen), but if you imagine an egg udon = raw egg, it's a boiled egg w I was ignorant. It was delicious. Can only two parking lots be parked? So be careful ...
絶	絶対正義 on Google ★ ★ ★ ★ ★ 【令和2年4月初訪問】朝8時15分から開いている手打ちうどんのお店で9時に入店し、肉玉うどん大盛りを食しました。550円なり。優しい味の出汁に食感あるうどんが非常にマッチしており、美味しいです。個人的にはもう少しコシが欲しいと思いました。駐車場は、店の前に2台分しかありませんのでご注意を…… メニューはシンプルにかけ、肉、玉子、肉玉、肉玉力の5種類のみ。長居せずサクッと食べてのお店です。 [First visit in April, 2019] I entered a handmade udon shop that opens from 8:15 am at 9 o'clock and ate a large serving of meatballs udon. It will be 550 yen. The tender soup and the texture of the udon match very well and are delicious. Personally, I wanted a little more body. Please note that there are only two parking lots in front of the store …… The menu is simple, with only 5 types of meat, egg, meatball, and meatball strength. It is a restaurant where you can eat quickly without having to stay long.
キ	キョーーーコ on Google ★ ★ ★ ★ ★ 住宅地にひっそりとしたたたずまいのこちらのお店は、ご夫婦２人で切り盛りされています。コロナ対策は万全‼️ うどんは吉田のうどんの中では珍しいもっちり系。一晩寝かせるのだそうですよ✨気さくなお母さんが教えてくれました。どれもおすすめですが、中でも薬味の生七味がうどんの美味しさを倍増させてくれます‼️爽やかな辛さがお出汁にマッチです✨ This shop, which has a quiet appearance in a residential area, is run by two couples. Corona measures are perfect! ️ Udon is a chewy type that is rare among Yoshida's udon noodles. It seems that he will let him sleep overnight ✨ A friendly mother taught me. All of them are recommended, but the raw shichimi condiments double the deliciousness of udon! ️The refreshing spiciness matches the soup stock ✨
き	きょんきょん on Google ★ ★ ★ ★ ★ 吉田うどんの中でも老舗であり、お店の方曰く恐らく現存する吉田うどんの中で1番目か2番目に古いお店。現在で4代目だそうな。製麺機で作られるお店が多い中、ここは昔から手打ちで麺を作られている。前日から寝かしているそうで、麺の食感・食べ応えは唯一無二でここでしか食べることができない。スープは優しく、どこか懐かしい記憶が蘇る、そんな味だ。老舗で隠れた名店の為、昼には麺が無くなり営業終了することが多い。ただ開店は時間は8時過ぎ！かなり早いw お店の方の愛を感じる、本当に素敵なお店です。是非皆様、1度足を運ばれてみてください☺️✨ One of the oldest Yoshida udon restaurants, and probably the first or second oldest of the existing Yoshida udon restaurants. It seems to be the 4th generation now. While there are many shops that use noodle making machines, the noodles have been handmade for a long time. It seems that he has been sleeping since the day before, and the texture and response of the noodles are unique and can only be eaten here. The soup is so gentle that it brings back some nostalgic memories. Since it is a well-known store hidden away, noodles are often used up at lunchtime and the business ends. However, the opening time is past 8 o'clock! Pretty fast w It's a really nice shop where you can feel the love of the shop. By all means, please come visit once ☺️✨
U	U Ura on Google ★ ★ ★ ★ ★ 吉田のうどんを朝から食べれる店はここだけだったので、初来店。肉うどん400円を注文してもうどん一食では調理開始してくれず、5分後に次の客が来てやっと、3人分まとめて調理・給仕。うどんはそれなりのかみごたえ。でも、ぬるくて薄い汁、親指の先程度の少ない肉。味がないので、吉田のうどんの名物、すりだね(生七味)を入れたかったが、容器の底のほうにちょっとあるだけ。天かすも同様。おばさんに言っても、「はーい」というだけで何もしない。結局、退店まで補充無し。「うちはうどんなくなったら閉めるから、9時まで営業してないことも多い」と豪語、自信たっぷりだったが、行く価値はないと思う。400円は高くないけど、コスパはかなり低いと思います。 This is the only restaurant where you can eat Yoshida udon from the morning, so this is my first visit. I ordered meat udon for 400 yen and it didn't start cooking with one meal anymore, and after 5 minutes, the next customer came and finally cooked and served for 3 people at once. Udon has a certain chewy texture. However, it is lukewarm and thin juice, and meat with a small thumb tip. Since it has no taste, I wanted to add Yoshida's udon specialty, pickpocket (raw shichimi), but it's just a little near the bottom of the container. The same applies to tenkasu. Even if I tell my aunt, I just say "yes" and do nothing. After all, there is no replenishment until the store is closed. "We close when it gets udon, so it's often not open until 9 o'clock," he said with a lot of confidence, but I don't think it's worth the trip. 400 yen is not expensive, but I think the cost performance is quite low.
下	下駄猫 on Google ★ ★ ★ ★ ★ 昔からある吉田のうどんのお店地元の方々に愛されるお店であり観光客がレビューでコスパが悪いと書くけどもそんなこと関係ない。そもそも吉田のうどんは観光客受けに作った物でもない。早朝やっているから来る観光客それで味がどうとかコスパが悪いとか酷い話。味については淡泊な味であっさりしておりとても美味しい。うどんも固すぎず年配の方でも食べれます。お値段もお安くお手ごろです。それに昔からある吉田のうどんは殆どがあっさりの味付けですので今の若い方々が食べるには薄いと感じるでしょう。 Yoshida no udon shop that has been around for a long time It ’s a shop loved by the locals. Tourists write in reviews that cospa is bad It doesn't matter. In the first place, Yoshida's udon It wasn't made for tourists. Tourists coming because they are doing it early in the morning That's why the taste is bad and the cost performance is bad. As for the taste, it is light and light. very delicious. Udon is not too hard and can be eaten by elderly people. The price is also cheap and reasonable. Besides, most of Yoshida's udon, which has been around for a long time, is lightly seasoned, so young people today will find it thin to eat.
9	9bars on Google ★ ★ ★ ★ ★ 初めての吉田うどんでした。数少ない朝早くから営業しているお店です。うどんはやはり独特ですね…好みが分かれると思います。自家製？の生七味がめちゃくちゃ美味かったです！ It was my first Yoshida udon. It is one of the few shops that is open early in the morning. Udon is still unique ... I think you have different tastes. homemade? The raw Shichimi was insanely delicious!