Musashi Udon - Fujiyoshida

Name: Musashi Udon - Fujiyoshida
Address: 6 Chome-10-19 Kamiyoshida, Fujiyoshida, Yamanashi 403-0005, Japan, 403-0005, Japan

4/5 ★ に基づく 8 レビュー

Contact Musashi Udon

住所：	6 Chome-10-19 Kamiyoshida, Fujiyoshida, Yamanashi 403-0005, Japan
電話：	📞 +89788
Postal code :	403-0005
Webサイト：	http://musashiudon.client.jp/
カテゴリ：	日本料理屋 , 麺屋 , うどんレストラン ,

6 Chome-10-19 Kamiyoshida, Fujiyoshida, Yamanashi 403-0005, Japan

Best Udon noodle restaurant in japan

H	Hiro Goto on Google ★ ★ ★ ★ ★ 味噌と醤油の合わせが特徴的な吉田うどんの中で、魚介が強めな珍しいタイプのお店でした。武蔵うどんのかき揚げが大ボリューム、スープとめちゃめちゃ相性が良くて本当に美味しいです。麺の固さも最高クラスです。 500円でお腹いっぱいになれます。極太超固麺が好きな方は是非。お腹いっぱいで幸せになれます。大盛りは自信のある人じゃないと残すハメになるかもです。 Among the Yoshida udon noodles, which are characterized by a combination of miso and soy sauce, it was a rare type of restaurant with strong seafood. The kakiage of Musashi udon is a large volume, and it goes really well with the soup and is really delicious. The hardness of the noodles is also the highest class. You can get full for 500 yen. If you like extra-thick ultra-hard noodles, this is the place to go. You will be full and happy. If you are not a confident person, you may end up leaving a large serving.
の	のぐちゆかり on Google ★ ★ ★ ★ ★ 羽田レディースのすぐ下にある。駐車場は狭いけど、7台くらいは駐められます。極太めんです。スープ美味しい　食べ応えあり。辛味は一味のサラサラ系　テーブルに天かす無いのでコッテリ好きな人は天ぷらをトッピングするといいでしょう。 Just below Haneda Ladies. The parking lot is small, but about 7 cars can be parked. It's very thick. The soup is delicious and has a satisfying taste. The spicy taste is smooth on the table, so if you like kotteri, you should top it with tempura.
た	たぬぅ勇者 on Google ★ ★ ★ ★ ★ 吉田うどんは、１０年前まで住んていてかなり食べ歩いたが、一番のお気に入り!今でも年数回は県境を越え来ていたが、コロナで、、、今日は、恩人の墓参りで、久しぶりに。たぶん麺の硬さは一番だと思う。スープはしっかり魚介だしで、肉はちゃんとさくら。柚子冷やしと温かいむさし（全部のせ）でトッピングの天を肉に変えてもらうのが自分の定番。（天ぷらも美味しいけどね）肉が豚のところがたまにあるけど、肉自体は美味しくても豚の脂が汁に広がり麺の風味を損なうので自分的には無し。２人でたった千円弱でけっこう満腹。ともかくボリュームあるのでもう１軒がキツイ。（今日は先に桃食べてたので断念）てっちゃん、美也樹、サファイ屋、白須、桜井、みうら、河口湖町の蔵之介とか、お腹にゆとりがあれば、、、、。ちなみに初めての人には??? 後、店の綺麗さとか、愛想とか、気になる人は??? ほかではけっこう気にするけど、ここはクセになっちゃて。 Yoshida udon lived until 10 years ago and ate a lot, but it's my favorite! I still cross the prefectural border several times a year, but in Corona ... It's been a while since I visited the benefactor's grave today. I think the hardness of the noodles is probably the best. The soup is made with fish and shellfish, and the meat is sakura. It is my standard to have the heavens of the toppings changed to meat with chilled yuzu and warm musashi (all over). (Tempura is also delicious) Sometimes the meat is pork, but even if the meat itself is delicious, the fat of the pork spreads in the juice and spoils the flavor of the noodles, so I don't have it myself. The two of us are quite full for just under 1,000 yen. Anyway, there is a lot of volume, so the other one is tough. (I gave up because I ate peaches earlier today) Techan, Miyaki, Sapphiya, Shirasu, Sakurai, Miura, Kuranosuke from Kawaguchiko Town, if you have enough space in your stomach ... By the way, for the first person ??? After that, if you are interested in the beauty of the store, the friendliness, etc. ??? I'm pretty worried about it elsewhere, but I'm addicted to it here.
H	Hi-Saimon on Google ★ ★ ★ ★ ★ 2021年9月19日訪問かけうどん+馬肉　￥450 開店10分前到着時7名の並び。退店時には20名近く並んでいました。とにかく出汁が臭かったです。味は良かったのですが乾物の品質が悪かったのだと思います。そのおかげでうどんも具材も台無しでした。過去の口コミを拝見して同様のコメントは少なかったので恐らく「下ブレ」に当たったのだと思います。しかし、同じタイミングで食べた周りの方を見ても残している人が多かったので私の感覚が異常なのではないと思います。満席なのに静まり返った空間でした。吉田うどんは過去5店舗くらいで頂いておりまして素朴で安くて美味しく好きです。こちらの店や吉田うどん全体を蔑む意図は全くございません地元相手の方で商売されるのでしたらこういった失敗も容認されると思いますが遠方から観光客を呼ぶのでしたら品質管理をしっかりされた方が永続的な発展が見込めると思います。 Visited September 19, 2021 Kake udon + horse meat ¥ 450 A line of 7 people arrived 10 minutes before the store opened. Nearly 20 people were lined up when the store left. Anyway, the soup stock was smelly. The taste was good, but I think the quality of the dried food was bad. Thanks to that, udon and ingredients were ruined. Since I saw the past reviews and there were few similar comments I think it was probably a "downward blur". However, I don't think my feelings are abnormal because there were many people who left behind even if I looked at the people around me who ate at the same time. It was a quiet space even though it was full. Yoshida udon has been received at about 5 stores in the past. I like it because it's simple, cheap and delicious. I have no intention of despising this shop or the whole Yoshida udon I think that such a failure is acceptable if it is sold by a local partner. If you are calling tourists from afar, I think that you can expect lasting development if you have good quality control.
P	Pukky Pukuna on Google ★ ★ ★ ★ ★ ドライブのついでに吉田うどんを食べようとこちらで見つけて行きました。他県ナンバーの車も多く混んでいそうな感じで入りました。店内は汚いです。壁はカビだらけです。固めの麺好きの人じゃないと食べれません。すいとんのようです。そしてぬるくて味も薄すぎました。かき揚げは美味しかったです。合う人には合うのでしょうがうちの家族には合わず、はじめて吉田うどんを食べた子供達は不味いと言って嫌な印象が残ってしまった結果になりました。 I found it here to eat Yoshida udon while driving. Many cars from other prefectures seemed to be crowded. The inside of the store is dirty. The walls are full of mold. Only people who like hard noodles can eat it. It looks like a suiton. And it was lukewarm and the taste was too light. The kakiage was delicious. It would suit people who fit it, but it didn't suit my family, and the children who ate Yoshida udon for the first time left an unpleasant impression, saying that it was unpleasant.
三	三石洋 on Google ★ ★ ★ ★ ★ 今年の #吉田うどん初めはここ(o´罒`o)ﾆﾋﾋ♡ #極太うどんに #優しいお出汁の #手打ちうどんむさし #ムサシうどん #550円 #天ぷら #きつね #わかめがのってるよー(o´罒`o)ﾆﾋﾋ♡ #吉田うどんむさしには一風変わった #冷やし坦々麺が絶品なんだけどこの日は寒くてねー˭̡̞(◞⁎˃ᆺ˂)◞₎₎=͟͟͞͞˳˚॰°ₒ৹๐ ここはかなりおすすめなので #富士 #河口湖に来たら来てみて下さい┏〇゛ #山梨 #山梨グルメ #河口湖グルメ #富士吉田 #富士吉田グルメ #フジロック #若者のすべて #吉田うどん好き #うどん好き #美味しい吉田うどん #ランチのみ営業 #ヒンナヒンナ #aha This year's #Yoshida udon is here at the beginning (o´ 罒 `o) Nihihi ♡ #Thick udon noodles #Gentle soup stock #Musashi udon noodles #Musashi Udon # 550 yen #Tempura #Kitsune #Wakame seaweed is on it (o´ 罒 `o) Nihihi ♡ #Yoshida Udon Musashi is unusual #Chilled Tantan noodles are exquisite What day is cold ˭̡̞ (◞⁎˃ᆺ˂) ◞₎₎ = ͟͟͞͞˳˚॰ ° ₒ৹๐ I highly recommend this place, so please come if you come to #Fuji #Kawaguchiko ┏〇 ” #Yamanashi #Yamanashi Gourmand #Kawaguchiko Gourmand #Fujiyoshida #Fujiyoshida Gourmand #Fuji Rock #Young People #Yoshida Udon Likes #Udon Likes #Delicious Yoshida Udon #Lunch Only #Hinna Hinna #aha
A	Aki T on Google ★ ★ ★ ★ ★ 吉田のうどん一固いと評判のお店。入り口には看板ない為わかりづらい。ムサシうどんはキャベツ、ワカメ、キツネ、野菜天ぷらが乗って並盛り550円。ボリューム満点でうどんは評判通り極太でゴワゴワの噛み応え満点。が、ツユに難点。カツオの出汁が濃く味は良いが、出汁を煮出し過ぎているのか物凄く臭い。匂いさえよければ星4。そのくらいのインパクト。 Yoshida's udon restaurant has a reputation for being solid. It is difficult to understand because there is no signboard at the entrance. Musashi udon is 550 yen with cabbage, wakame seaweed, fox and vegetable tempura. The udon noodles are very thick and chewy, as the reputation says. However, there is a difficulty with Tuyu. The bonito broth is thick and tastes good, but it smells terrible, probably because the bonito broth is overcooked. Star 4 if it smells good. That much impact.
T	T SUZUKI on Google ★ ★ ★ ★ ★ 富士山が近くに見えるうどん屋さんです。座敷でアットホームな雰囲気の中、腰のある極太な吉田うどんを味わえます。画像はムサシうどん+大盛り+鹿肉です。かなりボリュームあるので、並でも十分な満足度が得られます。食べ終えてから、少し欲張りすぎたと感じました。色々な趣のうどんがある中でも、こちらのうどんを一言で言い表すならば、ザ・吉田のうどん。派手さはないものの、割り箸よりも太い麺を口に含み、腰の強い麺を噛み締めていると優しく甘さが口の中に広がります。スープはダシを効かせつつも優しく、飽きない味なのでまた足を運びたくなります。麺もスープも店主さんのお人柄によるものなのかと思ってしまいます。吉田のうどんはどこも価格が良心的です。どこのお店もその価格帯の中で、どう味を表現するかと言う芸術点を競う文化のようなものを感じます。しかし、人の温かさを感じる食でもあります。そんな吉田のうどんの入口に相応しいお店です。 It is a udon shop where you can see Mt. Fuji nearby. You can enjoy the thick and chewy Yoshida udon noodles in a tatami room and cozy atmosphere. The image is Musashi Udon + Large serving + Venison. It's quite voluminous, so you can get enough satisfaction even if it's average. After I finished eating, I felt a little too greedy. Among the various flavors of udon, the Yoshida udon is the best way to describe this udon in one word. Although it is not flashy, it contains noodles that are thicker than disposable chopsticks in the mouth, and when you chew on the chewy noodles, the sweetness spreads gently in your mouth. The soup is soup stock, yet gentle and has a taste that you won't get tired of, so you'll want to visit again. I wonder if the noodles and soup are due to the owner's personality. All of Yoshida's udon noodles are reasonably priced. Every shop feels like a culture of competing for the artistic point of how to express the taste in the price range. However, it is also a food that feels the warmth of people. It is a shop suitable for the entrance of Yoshida no udon.