eel cuisine maehara - Kyoto
【公式】鰻割烹まえはら - 熟練の技が生み出す鰻料理を堪能できる「鰻割烹」 - Maehara-kyoto.com
京都御所近く、丸太町に風情ある一軒家として佇む「鰻割烹 まえはら」鰻本来の風味に優れる貴重な国産の「三河産うなぎ」を用い、ふっくら美味しい白焼や鰻重、鰻のしゃぶしゃぶなど多彩な料理をご用意しております。とくに、うなぎの薄造りを出汁にくぐらせて味わう珍しいしゃぶしゃぶは、鰻の新たな美味しさを発見できる逸品です。純和風の店内は植栽を望むカウンター席と掘りごたつ式の個室をご用意。記念日のデート、接待や会食、家族の祝い事などの格別な場となり、また旅行時の一軒としてもお使いいただけます。都会の喧騒を忘れさせる「鰻割烹 まえはら」で大切なお時間をお過ごしくださいませ。
【公式】鰻割烹まえはら - 熟練の技が生み出す鰻料理を堪能できる「鰻割烹」 - Maehara-kyoto.com
鰻割烹 まえはら
〒604-0856
京都府京都市中京区両替町通ニ条上ル北小路町108-1
050-5266-0488
【営業時間】
＜平日＞
昼の部 11:30～14:00（L.O.13:30）
夜の部 17:00～21:30（L.O.21:00）
＜土日祝＞
昼の部 11:30～16:00（L.O.15:30）
夜の部 16:00～21:30（L.O.21:00）
【定休日】
不定休
【アクセス】
京都市営地下鉄烏丸線 ／ 丸太町駅 徒歩4分
京都市営地下鉄烏丸線 ／ 烏丸御池駅 徒歩6分
お店までのルート検索はこちらから
Contact eel cuisine maehara
| 住所 ： | 108-1 Kitakojicho, Nakagyo Ward, Kyoto, 604-0856, Japan |
| 電話 ： | 📞 +888 |
| Postal code : | 604-0856 |
| Webサイト ： | https://maehara-kyoto.com/ |
| カテゴリ： |
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Faye Tian on Google
★ ★ ★ ★ ★ We had olmelet and grilled eel over rice. Both are very delicious. It's pretty pricey but worth to try once.
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李瑞峰 on Google
★ ★ ★ ★ ★ Terrible experience. They offered small piece,very thin unagi but very expensive.
We sat on the counter , but the unagi was just little heated without any good smell . It was so embarrassing to invite my friends to have dinner there
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George Chu on Google
★ ★ ★ ★ ★ Great lunch. While the eel may not be as fatty as I like (wrong season?), it is very flavorful. Good rice, sauce not overpowering, plus good beer. Not cheap but good eels never are. Our top choice for Kyoto now that Edoushou has closed down.
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양진욱 on Google
★ ★ ★ ★ ★ Nice 'eel' dishes. quiete, peaceful place. not a large space, so you may need a reservation. also reasonable price for Michelin star restaurant.
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Michael Stone on Google
★ ★ ★ ★ ★ Truly an amazing experience. Every time I'm lucky enough to make it to Kyoto I always make a point to visit. A delicious and exceptional meal that will stick firmly in your mind.
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Jennifer Wang on Google
★ ★ ★ ★ ★ AMAZING! Melt in your mouth eel. We came around 1pm and no one was there! Pricey but worth it. The chef was very friendly and the restaurant was very quiet and clean.
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Irene Wang on Google
★ ★ ★ ★ ★ This is the best eel cuisine course I have ever had!!! The taste of everything is very delicate, from the starter to dessert! The food looks simple, no dramatic plating, but the flavor really surprised me.
The location is also very convenient, only 5 minutes walking from the subway.
By the way, the slippers in the rest room are geta (Japanese clogs), cool!
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Ev Ry on Google
★ ★ ★ ★ ★ Went there for dinner and enjoyed every bite. The eel was amazingly grilled and seasoned. Will definitely be back. The service as good as you can imagine. We were offered a private room but we switched for the counter. We could see the cooking process from there. Price is pretty high but high quality eel cost a lot. My partner is a big fan of tin skinned eel. I myself live thicker skin. But just a matter of taste.
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