Yakko - Kyoto

Name: Yakko - Kyoto
Address: ７６ Reisencho, Nakagyo Ward, Kyoto, 604-0011, Japan, 604-0011, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Yakko

住所：	７６ Reisencho, Nakagyo Ward, Kyoto, 604-0011, Japan
電話：	📞 +87
Postal code :	604-0011
カテゴリ：	麺屋 , そば屋 , うどんレストラン ,

７６ Reisencho, Nakagyo Ward, Kyoto, 604-0011, Japan

Best Noodle shop in japan

竹	竹中淳二 on Google ★ ★ ★ ★ ★ 烏丸通りから一筋ほど行ったところにひっそりと。小腹が空いたので入りました。「きーしま」420円、見慣れないメニュー名と注文しやすい値段で思わずトライ。出しの効いた汁の中にシンプルに中華麺の細麺が。ネギが小皿に。スルッといただいて、途中から七味も足して完食。飲み干しました。女将さんも親切で居心地も良く、またぜひ訪れたいですね。 Quietly just a short walk from Karasuma Dori. I entered because I was hungry. "Kishima" is 420 yen, and you can try it with an unfamiliar menu name and an easy-to-order price. The thin noodles of Chinese noodles are simply in the soup that has been served well. Green onions on a small plate. I got it smooth and added Shichimi from the middle to finish the meal. I drank it. The landlady is also kind and cozy, and I definitely want to visit again.
X	XPERIA Z2 on Google ★ ★ ★ ★ ★ 向かいの店が休みでたまたま入ったのですが、店内のレトロな雰囲気が妙に懐かしくなる感じでメニューもどれも美味そうですうどん出汁に中華麺がウリのようですが焼き飯も素朴な味で最高です? ざる蕎麦も美味しいです！ The store across the street happened to be on holiday, but The retro atmosphere inside the store is strangely nostalgic. All the menus look delicious Chinese noodles are like melon in udon soup stock Fried rice is also the best with a simple taste ? Zaru soba is also delicious!
k	koji fukui on Google ★ ★ ★ ★ ★ キーシマとおにぎり。キーシマはうどん出汁に中華麺を入れたもの。山椒をかけて食べた。おにぎりも美味しい。追記：再訪し、しっぽくそば頂きました。 Key sima and rice balls. Keishima is udon soup stock with Chinese noodles. I ate it with Japanese pepper. Rice balls are also delicious. Postscript: I visited again and had a soba noodle.
マ	マロンロードH on Google ★ ★ ★ ★ ★ 地下鉄丸太町7番出口を出て右手に行き大きな交差点を渡り衣棚通りを歩いて行くと左手にあります。入口狭いですが中は意外と広いです。ランチタイムはお客さんも結構多かったです‼️ お汁の色が、濃いので関西風ではありません。うどん、そば、ラーメンとメニューバラエティーでした。チラシそばを頂きましたが美味しかったですよ! Take Exit 7 of Marutamachi Subway, go to your right, cross a big intersection and walk along Koromonodana-dori, you will find it on your left. The entrance is narrow, but the inside is surprisingly wide. There were quite a lot of customers at lunch time! ️ The color of the juice is so dark that it is not Kansai-style. Udon, soba, ramen and menu variety. I got a leaflet soba, but it was delicious!
ち	ちばさん on Google ★ ★ ★ ★ ★ 京都の昔ながらのいい雰囲気の食堂。新聞や雑誌が並び、テレビにはワイドショーがながれています。お昼に伺いましたがほぼ満席。サラリーマンや工事関係の方、地元の方などいろんな人に愛されているお店です。少人数でやられているようで、食事の提供に少し時間はかかりましたが、愛想もよくそこまで気にはなりませんでした。今回いただいた「キーカレー」は和風のカレー出汁に中華麺の入ったやつ。そんな変わった味はないですが、ホッとする安心の味。また行きたいお店です。 A dining room with a nice old-fashioned atmosphere in Kyoto. Newspapers and magazines are lined up, and wide shows are on TV. I visited at noon, but it was almost full. This shop is loved by various people such as office workers, construction workers, and locals. It seemed to be done by a small number of people, and it took some time to serve the meal, but it was so friendly that I didn't mind it. The "key curry" I received this time is a Japanese-style curry soup stock with Chinese noodles. There is no such unusual taste, but it is a relieved and reassuring taste. This is the shop I want to go to again.
t	takako m on Google ★ ★ ★ ★ ★ 塩ラーメンとミニ焼き飯もイイ感じだったけど、キーハイカラ(キーシマ天かす入り)とミニ丼が最強✨ キーシマの汁と同じかと、敢えて避けた中華そばは、別味みたいなので次絶対食べたい? 昭和の時代に近所に必ずあった定食屋の味、雰囲気でほっこりするし、昭和好きは行くべし！！！ Shio ramen and mini fried rice were also good, but the key high collar (with key sima tenkasu) and the mini bowl are the strongest ✨ Chinese soba, which I dared to avoid because it is the same as Keishima's juice, seems to have a different taste, so I definitely want to eat it next time ? The taste and atmosphere of a set meal restaurant that was always in the neighborhood during the Showa period will make you feel at home, and Showa lovers should go! !! !!
か	かたやまあつお on Google ★ ★ ★ ★ ★ 通しでやってる定食屋さん。手軽な値段でお腹いっぱい食べられます。味は濃くなく、パクパクいけます。昔ながらのお店という感じです。 A set meal restaurant that runs through. You can eat full at a reasonable price. The taste is not strong and it is crispy. It feels like an old-fashioned shop.
竹	竹田勝幸 on Google ★ ★ ★ ★ ★ 90年続く、京都の老舗うどん屋さん。うどんの出汁に中華蕎麦。京都では、中華蕎麦を京都では黄蕎麦と呼びます。やっこでは、キーシマと呼び、うどんの出汁と中華蕎麦だけの、超シンプル。でも味わいは深い。そのからの中華蕎麦、塩ラーメン、味噌ラーメンも最高です。昨今は、主張するラーメン屋さんが多い中、やっこのキーシマ、ラーメンは、とてもシンプルでありながら、存在感が溢れてます。京都を代表するラーメンだと思います。 A long-established udon restaurant in Kyoto that has been around for 90 years. Chinese soba noodles in udon soup stock. In Kyoto, Chinese soba is called yellow soba in Kyoto. In Yako, it's called Kishima, and it's super simple with only udon soup stock and Chinese soba noodles. But the taste is deep. Chinese soba, salt ramen, and miso ramen from that are also the best. Nowadays, there are many ramen shops that insist, but Yako's key sima and ramen are very simple but have a strong presence. I think it is a ramen that represents Kyoto.