庵狐

Name: 庵狐
Address: Ebisu, Shibuya City, 〒150-0013 Tokyo,Japan, Tokyo, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 庵狐

住所：	Ebisu, Shibuya City, 〒150-0013 Tokyo,Japan
電話：	📞 +878999
Webサイト：	https://tabelog.com/tokyo/A1303/A130302/13026549/
カテゴリ：	居酒屋 , 日本料理屋 , シーフードレストラン ,
街：	Tokyo

Ebisu, Shibuya City, 〒150-0013 Tokyo,Japan

Best Izakaya restaurant in japan

N	Natsuki Gomi Nakajima on Google ★ ★ ★ ★ ★ ごはんもお酒もおいしい。店員さんも親切。コロナ対策もちゃんとしてる。 Rice and sake are delicious. The clerk is also kind. Corona measures are also proper.
H	HiroLog on Google ★ ★ ★ ★ ★ 駅近、評価も高いにも関わらず意外に予約の取れる個人的穴場居酒屋。特別オシャレなわけではないけれど、落ち着いた雰囲気があって端のカウンター席なんかはデートにも◎。飲ん兵衛通しでデートしたい店ですね。食事はどれも一手間かけられていて旬の食材は頼んでハズレなしかと。恵比寿で気取らず、美味しい魚と酒が飲みたい時にぜひ。詳細なレビューは hattoringo + [店名] で見られるので検索してみてください。 Near the station, despite the high rating, it is a private bar that you can make a reservation unexpectedly. It is not a special fashion, but there is a calm atmosphere and the counter seats on the end are ◎ for dating. I would like to have a date for drinking and keeping a guard. Every meal is spent one time, and I ask for seasonal ingredients and I have no choice. If you want to drink delicious fish and sake, don't be shy in Ebisu. A detailed review can be found in hattoringo + [store name].
m	michi on Google ★ ★ ★ ★ ★ 恵比寿にある和食の居酒屋。お刺身盛り合わせと、竹の子の釜飯、美味しかったです。 Japanese izakaya in Ebisu. The sashimi platter and the bamboo shoot cooked rice were delicious.
p	p g on Google ★ ★ ★ ★ ★ お魚と日本酒の充実したお店。カウンターメインのお店。テーブルは4席くらい。刺身や握りは少し量が少なめなものの、どのネタもとても美味しかったので、むしろ品数を楽しみたい方にはメリット。今の時期は春野菜の天ぷらもオススメです。日本酒のラインナップは多くて楽しいですが、結構しっかりめの味わいが多いので、単体でも個性を楽しみやすい反面、料理がとても丁寧なことを考えると日本酒ももっと繊細で辛口のものを多めにしてもいいのかなと思いました。 A shop full of fish and sake. Counter main shop. The table has about 4 seats. Although the amount of sashimi and sashimi is a little small, all the ingredients were very delicious, so it is a merit for those who want to enjoy the number of items. Spring vegetable tempura is also recommended at this time of year. The lineup of sake is a lot of fun, but it has a fairly strong taste, so while it is easy to enjoy the individuality by itself, considering that the food is very polite, you can also add more delicate and dry sake. I wondered if it was.
M	Masayuki Hisano on Google ★ ★ ★ ★ ★ 日曜の恵比寿は僕的お勧めの和食系がほぼ休みなので新規開拓口コミなどを元にこちらに決定「特筆すべき点は無いが及第点」というコメントもあったがそれは少し辛口かな？料理はどれもこだわりがあり、それに併せて飲める日本酒も豊富だし知識が無くても選びやすい用に味わいの表示が丁寧にされているのでそれを見ながらあれこれ考えて選べるので楽しい更に！なんと日本酒の熟成古酒の品揃えが豊富！これはなかなかだしている店が無いので希少ですね店内も良い雰囲気で、落ち着き過ぎず安っぽくないちょうど良い感じカウンター席に座ったのですが、店長？板長？という感じの方が、会話を邪魔しない範囲でちょいちょい説明やお勧めをしてくれるのが良かった強いて言うなら… もう少し、あと少しだけお安いと更に評価が高かったがまあ、恵比寿なので仕方ないですね 2名でそこそこ飲んで、料理はちょっと少なめで12000円なのでコスパ良い！とまで行かないですねでもここはまた訪れたいと思えました Ebisu on Sunday is a new development since my recommended Japanese food is almost closed Determined based on word of mouth etc. There was also a comment saying "There is no noteworthy point but a passing point" Is it a bit dry? Every dish has a specialty, and there is plenty of sake to drink The taste is carefully displayed for easy selection even without knowledge It's fun because you can think and choose while watching it Further! A rich assortment of aged sakes! This is rare because there are no good stores Good atmosphere in the store, not too calm and not cheap I was sitting at the counter seat. Board length? It was good that the feeling of giving a little explanation and recommendation as long as it does not disturb the conversation If you say it's strong ... The evaluation was higher if it was a little cheaper, Well, it's Ebisu so it can't be helped I drink with 2 people, the food is a little small and 12000 yen Cospa is good! I do not go to But I wanted to come back here
ら	ららら on Google ★ ★ ★ ★ ★ ランチのお弁当のテイクアウトで利用しました。当方の勘違いがありましたが、快く対応してくださり大変ありがたかったです。しばらくはお弁当営業も継続なさるということでした。お刺身御膳をいただきましたが非常に美味しかったです。お刺身は旨みたっぷりでツマも種類があり、とても丁寧に作られている印象で、とても幸せな気分になりました。ぜひともまた利用させていただきたいです。外食が気兼ねなくできるようになったら、店内利用でも訪ねたいです。 I used it for lunch lunch takeout. There was a misunderstanding of me, but I am very grateful for your kindness. It was said that the lunch box business would continue for a while. I had a sashimi set and it was very delicious. The sashimi is full of umami and there are various types of knobs, and the impression that it is made very carefully made me feel very happy. I definitely want to use it again. If I can eat out without hesitation, I would like to visit even if I use it in the store.
s	shi i- on Google ★ ★ ★ ★ ★ 前職の後輩と利用しました。コロナ禍でも遅くまで飲めたので感謝? 料理もすこし小洒落た感じで美味しかった。写真は燻製の盛り合わせ。店員の方もすごく感じ良かったし、デートとかでも使えそう? 3人でけっこー飲んで、2万弱だった気がします。 I used it with my junior in my previous job. I was able to drink until late even with Corona, so I am grateful ? The food was a little stylish and delicious. The photo is a smoked platter. The clerk was also very nice and could be used for dates ? I think it was just under 20,000 after drinking a lot with three people.
ま	まいこやま on Google ★ ★ ★ ★ ★ 素材を厳選しそれを最大限に活かすようなメニューづくりをしている印象を受けたお店でした。オーダーした全ての料理にさりげないこだわりが感じられ、一皿毎の味や食感のコンビネーションが素晴らしかったです。心地よいサービスとコストパフォーマンス、恵比寿駅から歩いて数分とロケーションも魅力的で、マイマップの「お気に入り」に保存マストのお店です。 ●揚げじゃがトリュフバター　880円価格から揚げたじゃがいもの上にトリュフ塩にバターをのせたような料理を想像していたら、贅沢にもトリュフはスライスを組み合わせした一皿。 ●じゃこと京豆腐のサラダ　880円大豆本来の旨味とじゃこのカリカリ感、かつおぶしが香ばしく、素材本来の味が楽しめるサラダ。 ●いぶりがっことクリームチーズの鳴門巻　580円いぶりがっこ特有の燻製の香り、コリっとした食感、米ぬかの熟成した風味とクリームチーズのクリーミーでまろやかな口当たりが絶妙。表面に近い部位と中心に近い部位の特長を活かすようスライスの厚みを調整したそう。 I got the impression that the ingredients are carefully selected and the menu is created to make the best use of them. I felt a casual commitment to all the dishes I ordered, and the combination of taste and texture for each dish was wonderful. Comfortable service and cost performance, a few minutes walk from Ebisu station and attractive location, it is a must-have shop to save in "Favorites" on My Maps. ● Fried potato truffle butter 880 yen If you imagine a dish of fried potatoes with butter on top of truffle salt, the truffle is a dish that combines slices. ● Jakoto Kyoto tofu salad 880 yen A salad where you can enjoy the original taste of soybeans, the crispy texture of soybeans, and the savory bonito flakes. ● Iburi-gakko and cream cheese Narutomaki 580 yen The smoked aroma peculiar to Iburi-gakko, the crunchy texture, the aged flavor of rice bran and the creamy and mellow taste of cream cheese are exquisite. It seems that the thickness of the slice was adjusted to take advantage of the features of the part near the surface and the part near the center.