Kappou Uzuki - Shibuya City

I often asked because the food is delicious, but the food is served too late. The food is very delicious and beautiful, but it's a shame to wait this long. In addition, the shop is run by a woman and the owner, but all the work and customer service other than cooking is left to the woman. Also, the two of us were very squeaky, and I felt that the relationship was worse than when we came before. There are various reviews, but the owner is unfriendly. There is almost no customer service regardless of the counter. The female staff is also frustrated. It's uncomfortable for me. I haven't been able to talk to each other, so I feel that it would be difficult for women to do it. What do you think of when cooking?

I ordered an entrusted course ^_^ The volume was a little more modest than usual and it was just right for drinking.

Kappou is located near Ebisu station. I ordered a course of 6,500 yen. Gentle seasoning and just the right amount. The food is not particularly delicious, but it may be good at this price. The shop has a calm atmosphere and may be easy to use for the price.

A feeling of chilling air. A general who sits on a wooden counter and gives advice to a small conversation and a staff who heals with a smile. Just like going to Itamae-san. The type of sake is modest, but the pure rice Ginjo system will continue to make a gentle-tasting meal.

Gotanda's famous store moved to Ebisu. Each dish using seasonal ingredients is delicious. Some sake is not on the menu, and if you have the ingredients, you can make it on the spot. (However, please do it when you are free

I went there again! Japanese-style chopsticks restaurant “Japanese-style chopsticks Uzuki” that Hats goes to Ebisu now About 5 minutes walk from Ebisu Station East Exit towards Garden Place. The entrance is a bit confusing, but there is a feeling of hiding and it is good again. I went to last week about every week, I went w I feel comfortable at this counter. Abe, who cooks food, is also kind. Well, I was relieved to the kindness, and I had you make a special course by lending shops to this day! Thank you for always producing rare sake. Japanese sake with a wonderful name, right of state. The name of the liquor is written on the back of the label. The food starts from egg tofu. The sea urchin and Junsai are on the top. I feel summer ...! One bright dish is the scrap of green peas. There are plenty of vegetables that feel summer like asparagus, young corn and okra. It seems that summer sake is a match. It seems to read seafood, w Soft boiled octopus, a favorite food. Ate which has a moist texture and taste that is the best in sake. Next, rice bowl. The sashimi is a shellfish, a sea bream, a sea bream, a swordfish kelp, and a white prawn. A beautiful assortment where the polite work of Mr. Abe appears one by one. And steamed rice bowl. I want to eat and I order each time w On this day, it is an extravagant gem of sea urchin on a gentle-flavored salmon. It is deep-fried asparagus in a lightly-covered batter and seasoned with okra yuba. Combine it with a mild but light texture of crispy yuba to make it an interesting dish. Sake will have beauty. And the main meat. I forgot to drink too much and what meat it was .... Mr. Abe help me w And it is no exaggeration to say that I was looking forward to the day, soba noodles with salmon! I had a request in advance that I really wanted to eat soba noodles. (Because I usually do not do soba, please be careful!) Please take a look, this onion parade of Neenaba ingredients! We mix it all at once, and you will receive it at the timing which made the degree of nebula the highest. Although it is thin, it has good firmness and soothing soba noodles and neenuba ingredients. We have sweets at the end and are very satisfied. I always appreciate delicious sake every time I come, and I am very thankful to you for listening to the food. There are a lot of summer trips, but I'm also looking forward to autumn-winter food and drink. (It's quick w) I've been to a feast!

Ebisu gourmet ? Sashimi, natural red sea bream milt ponzu, grilled local chicken Arima sansho, miso-zuke cream cheese, soaked in advance ... The fish are fresh and the food is delicious anyway ♡ As for sake, there are seasonal items such as Kuroryu Akiagari, Akatake Junmai Hiyagoshi, and other items with a favorite taste, so I personally have a high point ☺️ Lipi decision! ︎ #Wine #wine #champagne #Champagne #Glutton #Hashigo Sake #Ebisu #Ebisu Gourmet #Japanese Food #Uni #Sake #Kuroryu #Akatake #Katsukoma #Kappou Uzuki