Ebisu Kura - Shibuya City

4.5/5 に基づく 8 レビュー

Contact Ebisu Kura

住所 :

K2ビル 4 Chome-10-3 Ebisu, Shibuya City, Tokyo 150-0013, Japan

電話 : 📞 +87
Postal code : 150-0013
Webサイト : http://ebisu-kura.com/
カテゴリ:

K2ビル 4 Chome-10-3 Ebisu, Shibuya City, Tokyo 150-0013, Japan
N
Natsuki Gomi Nakajima on Google

ランチはコスパが良い◎定食が豪華なのでいつも狙っていくけど、売り切れていることもしばしば。その時はサラダうどんを頼みます。
Cospa is good for lunch ◎ I always aim for a set meal because it is gorgeous, but it is often sold out. At that time, I will order salad udon.
K
Kosuke Sogawa on Google

お昼の定食が美味しいといわれたのにつけ汁うどんを頼んでました。3種類ある中のこってり目の豚ですが、うどんより細く、ほぼ中華麺の太さ。魚介系のつけ汁と相まってつけ麺食べてる感覚になります。大変美味しいです。
I was asked for a persimmon soup udon although it was said that the set meal at lunch was delicious. There are three types of solid pork, but it is thinner than udon and is roughly the size of Chinese noodles. Coupled with seafood-based soup, it makes you feel like eating noodles. It is very delicious.
さかたしおり on Google

少しわかりづらい場所にありますが、知る人ぞ知る名店だと思います。ランチが900円で食べれます。今回は「野菜煮込みうどん」を食べてみました。野菜たっぷりの中に、うどんがぎっしり。とても美味しかったです。また食べたい。ご馳走様でした!!
It's a little difficult to understand, but I think it's a well-known store that everyone in the know knows. You can eat lunch for 900 yen. This time I tried "Vegetable stewed udon". Udon is packed in plenty of vegetables. It was very delicious. I want to eat again. It was a treat! !!
ほっとけーき on Google

Not a vegan?‍♂️禁煙?コロナ対策?夜は居酒屋、昼はうどんランチ。落ち着いた雰囲気ですが、狭いのであまり入れません。夜コースは2種、アラカルトで色々食べるのもあり?うどんは是非食べてほしくて、個人的には鶏より豚つけ汁の方が濃厚で美味しい?
Not a vegan ?‍♂️ No smoking ? Corona measures ? Izakaya at night, udon lunch at noon. It's a calm atmosphere, but it's too small to fit in. There are two types of evening courses, and you can eat a la carte ? I definitely want to eat udon, and personally, pork soup is richer and tastier than chicken ?
徹ちゃん on Google

裏通りにあるので、わかりずらいのですが、地粉で作られた縮れたうどんのつけ麺。産地は不明。つけ汁が何気にうまい。少量ではあるが、ご飯もついてランチ900円◎。食べる価値あり。個人的にはあっさりした鶏うどんが好き。味は濃いめです。完食。 最近は段々と肌寒い日もあるので、「野菜煮込みうどん」を食べてみました。野菜たっぷりの中に、うどんがぎっしり。汗が吹き出ます。お味は醤油味なので、芋煮会の芋無しって感じですかね。とてもお勧めだと思いました~◎
It's hard to understand because it's on the back alley, but it's a crispy udon tsukemen made from ground flour. The place of origin is unknown. What do you like about the soup? Although it is a small amount, lunch is 900 yen with rice. Worth eating. Personally, I like light chicken udon noodles. The taste is strong. Completed. Recently, it's getting chilly, so I tried "vegetable nikomi udon". Udon is packed in plenty of vegetables. I'm sweating. The taste is soy sauce, so it feels like there is no potato in the Imoni party. I thought it was highly recommended ~ ◎
健人辻 on Google

Good!!
J
Jericho Hipona on Google

Healthy and good food. No English menu but staff are helpful when deciding what to eat.
L
Lalith Vipulananthan on Google

A very nice and cozy izakaya tucked away in a little side street of Ebisu. The food and service were both excellent, but be warned that there's no English menu!

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