ととら

Atmosphere ⭐︎ 4.7 Taste ⭐︎ 4.5 Affordable ⭐︎ 4 A new attraction for Chinese and Japanese dates, with original cuisine and an irresistible atmosphere with a chef An old folk house that appears in an alley that is one from Beer Slope. A gentle light leaks from the back of the chic wooden wall, and when you enter, the counter stands in a surprisingly large interior. Behind that, the Mohawk store manager is working hard. Chinese food and Japanese food are fused without any discomfort, and you can enjoy it at a reasonable price. Tomita Manager It's fun to have a variety of sake recommended, centered on local sake. The end is the famous shark fin bean paste rice. The service of the shop is also satisfactory, showing the performance of ? finishing a luxurious piece of shark fin on the grainy white rice in the clay pot. The nostalgic view of the world in the store matches the food, sake, and clerk, and it is a well-known store where you can get drunk without knowing it. The price is a little over 6000 yen per person. I got a shark fin and it was a great deal.

An important and wonderful shop where I met my favorite sister and learned about it. All the meat and fish are delicious! !! But after all, it is soba that you always want to eat. I am entertained with various tastes. It starts with beer, and when you notice it, you will be happy to serve various sakes that you have never seen. I'm just grateful to the hospitality general. What is the recommended restaurant in Ebisu? If you are asked, Tora-san, I recommend you to choose! I'm looking forward to the day when I can come back again ☺︎

It is located in the back alley of Ebisu. There are some delicious shops on this street ~ The store that opened last year. A handsome S chef who honed his skills with a certain cooking in Ginza A restaurant where you can enjoy Japanese food that makes the best use of seasonal ingredients. The grand menu is closed due to the corona disaster. Menu development according to the purchase of the day. However, there are quite a few items. Everything looks delicious ~ The homemade menu that H wrote with a brush every day is very There is a taste. Because there was only a course at the beginning of the opening I'm happy to be able to choose what I like in a la carte. After a toast with sparkling Order Australian white wine in a bottle. ■ Three kinds of roasted sashimi 1500 yen ■ Warm salad of chewy vegetables 1200 yen ■ Fresh fish gari large cigar plum 2500 yen ■ Totora shrimp mayo 900 yen ■ Karasumi soba with dried scallops and Jinhua ham 2000 yen All are original and delicious! !! !! There was also a private room on the back. The concept says "more than izakaya and less than cooking", It is a restaurant where you can enjoy "Kappo quality" dishes at a fairly reasonable price. I didn't reach the clay pot this time Next time I would like to have clay pot rice!

Creative Japanese food that can only be eaten at "Totora". It's a little closer to Chinese food, but the general's original dishes are all eye-catching, and the taste is great, so it's fascinating. It is a restaurant where you can easily enjoy Japanese cuisine that is more than an izakaya.

Unlike other people's comments, it didn't seem to suit me, the food wasn't very good, it felt like something was missing. The boiled fish was a tuna sickle, but I don't think that the sickle is a plus α ingredient and will not play a leading role. There was a sense of discomfort even though it was boiled fish. Also, a lot of scales remained and the preparation was not thorough. The miso soup that was served at the end was like a messy boiled dish because the ingredients used in the soup stock were not filtered. I felt that all the dishes were not enough.

Everything along the alleys of Ebisu is just right Japanese creative cuisine From the intersection at the east exit of Ebisu Station, instead of the main street leading to Shirokane, if you enter the alley that goes diagonally, you will find an area with an adult atmosphere where attractive restaurants are sparsely lined up. This shop is located on the south side of the main street, along an alley that goes diagonally, and you may overlook it if you are not careful about the appearance of the sober noren. When you enter the store, you will find a calm wood-grained interior and a spacious counter seat around the open kitchen. There are several private rooms across the corridor The taste of a casual Japanese izakaya for adults who is not too sloppy, not too fashionable, and has just the right amount of salt and plum. The food is a little unique, and it's a creative Japanese food with just a devised menu. DX with salmon roe and sea urchin toppings is recommended for the large leaf rolls that have a thick roll-like visual and only fish, vegetables, and gari without using rice. The croquette is served with Japanese pepper, the shrimp mayo uses the original sauce, and the soaked purple chrysanthemum flowers are used, and it is fun and delicious no matter what you ask. For those who like 〆-based menus, you can't miss the karasumi soba, the salty and flavorful karasumi is effective, and the gem that can be used as a side dish for sake, the eel and other kamameshi are delicious, so you can't taste it all at once. I thought that I had to go here for the first time, but as a result, I visited three times in a month and a half. The general (manager) is a Mohawk hairstyle, but he is polite in serving customers and cooking. All male staff are playful with bow ties (clothes?) I would definitely recommend it to those who want to enjoy an a la carte and delicious Japanese book menu in an adult casual atmosphere instead of a course. 3.0 Average ★★★ …… May come if you get close 3.5 Good ★★★★ …… I want to come again 4.0 Excellent ★★★★★… I want to come regularly