Nihonryouri Hidetaka - Shibuya City

14000 yen with all-you-can-drink. There are many types of sake. Beer can be bottled up to one bottle per person. The three major delicacies are used here and there, and they are all really delicious. The clay pot rice is crab and corn rice. This corn is sweet and sweet. I would like to visit you again when I was a sea urchin or matsutake mushroom.

Star ⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎ I want to attach it ✨ The strongest in the history of cospa ?? I can cry ? I'm impressed! I'm as impressed as Takanohana! !! The counter seats are recommended when you visit for the first time! There is a possibility that you can see a lot of interesting things in many ways ... Hidetaka is a cook, a pastry chef, and an artist ??‍???‍? Let's sharpen our five senses ?? Let's permeate the five viscera and six dragons ? Dedicate your heart ? You should go for the time being without worrying about the details! !! !! Shops you definitely want to visit before you die ? I go 8 times a week if it's nearby ?? I'm not in the neighborhood, but I want to go at least 5 months ?

▽ ▼ Store information ▼ ▽ 【nearest station】 Ebisu 【budget】 10000 ~ 15000 【Reserve】 Complete referral system [Use] 4 funny friends 【Overview】 A completely introductory cooking restaurant located in a quiet place about an 8-minute walk from Ebisu Station. When it comes to Japanese food in Ebisu, it's so delicious that Japanese food "Hidetaka" and food lovers growl. We offer delicious Japanese food that is particular about the ingredients at a reasonable price, and because of the personality of the general, you can easily visit. A good store can be used in various situations, and there are counter seats, table seats, and completely private rooms in the store. You can choose from counter seats if you want to enjoy it alone, table seats for dates, and completely private rooms for entertaining, depending on the purpose of use. There is no doubt that you can grasp the feelings of the other party in any scene. And what makes me happy is that you can enjoy your meal slowly while talking to the general in a hideaway and cozy atmosphere. 【menu】 ・ Foie gras monaca (with jam) ·Savory egg custard ・ Caviar and sturgeon ・ Tuna (straw grilled), rainbow trout ・ Dragon fruit tsubomi (truffle salt) ・ Assorted (Banana sesame tofu, duck pie wrap, thick roasted egg, macaroon, loin ham) ・ Horse meat udon (with parsley and Japanese honeywort) ・ Matsutake mushroom hot pot ・ Hassun ・ Eel skewers ・ Spanish mackerel grilled in Saikyo ・ Clay pot rice Total 14000 yen / person All-you-can-drink course 【thoughts】 I was very impressed with the course, which was very satisfying for both the amount of rice and the amount of sake. I think that 14,000 yen is actually exceptional. "Come on a special day" There is no doubt that all of them are delicious, but I will introduce the dishes that I personally like. ・ Foie gras monaca First of all, there is no 27-year-old who does not get excited by looking at the amount of foie gras with one item. When you open the lid of Monaca, it is a luxurious dish that combines foie gras and jam that makes you wonder. I was surprised that this combination became delicious, and it goes well with sake. While reviewing, the afterglow of the day I ate came back ... ·Savory egg custard This was a dish that broke my concept of chawanmushi. As with the taste, I realized that this is what the texture and taste multiplex are. The beautifully studded shining spheres are seaweeds. That's why I understood that it had a crunchy texture and was colorful. To be honest, I was eating while looking for the taste, but the delicious taste came one after another and I got lost in the maze. It's confusingly delicious. ・ Caviar and sturgeon dish This uses homemade caviar. Homemade ... I heard it for the first time. The smooth mouthfeel and rich caviar taste spread most in the mouth, with a long lingering finish and numbness in the brain. And if you eat it with the sweet meat of sturgeon, it goes well with the crispy sake that is even more delicious. ・ Matsutake mushroom hot pot Before it was served on the table, the scent of the season spread throughout the store. The aroma and taste of matsutake mushrooms are very delicious, and the style of eating soba with soba that retains the aroma is too luxurious. No matter what season you visit, it's a nice point to enjoy seasonal ingredients with seasonal ingredients. All the dishes were delicate, and all the dishes were studded with small commitments. It was a treat.

[Transcendentally delicious Japanese food boasting overwhelming cost performance is here ♡ The food you eat while listening to the chef's special career is a series of emotions and surprises (/// ω ///) ♡] I've been worried about it for a long time, but now it's a membership system I couldn't go in the middle, and I had a long-awaited first visit! !! ——When using —— Saturday dinner --Use scene-- With friends (chartered party) --cost-- ¥ 12,000 (tax included) All-you-can-drink included * For chartered 10 or more people * For 2 to 9 people, all-you-can-drink included ¥ 14,000 ——Meal content—— . ▶ Cold chawanmushi Chawanmushi using hair crab, dada tea beans, and torafugu milt ♡ I was surprised that it was too delicious from the start ♡ The flavor of the hair crab spread all over my mouth and I was too happy ♡ . ▶ Small bowl Summer truffles that you can't see the ingredients (/// ω ///) ♡ The sticky sweetness of white shrimp and the taste of prawns It goes really well with red vinegar rice (◍ ´꒳`) b The sprout of Japanese pepper is also an accent and it is wonderful! . . ▶ Sashimi ▫️ Hokkaido Toi Bluefin Tuna Lean Smoked soy sauce The scent of beef and the scent of straw are fluffy ♡ It ’s delicious (* ´ 艸 `) . ▫️ Homemade salmon from Nagano prefecture Salmon that are cultivated by yourself! !! . It's sweet and really delicious (◍ ´꒳`) b Asatsuki and ginger accent mo best (ᵒ̴—̷̤⌔ᵒ̴—̷̤) . ▫️ Hokkaido Samegaray Squeeze the sudachi and soak it in salt (.-∀-) I don't like the light taste (≖ᴗ≖) ♡ . ▶ Cold noodles Soup stock noodles using only natural soft-shelled turtle ♡ This is really delicious and impressed (/// ω ///) ♡ The taste of black abalone is also exuding! !! . Maybe you like it this time (๑´ω`๑) ♡ Kyun I want to bring this soup stock home! !! !! !! !! . . ▶ Boiled bowl Spanish mackerel is moist and soft (ᵒ̴—̷̤⌔ᵒ̴—̷̤) Taro, Himetake, and Kujo green onions are all delicious ♡ And then, I took it with dried bonito, tuna and Spanish mackerel. The soup stock was also too delicious! !! . Richness and depth are Yababa (◍ ´꒳`) b . ▶ Earthenware Salt-grilled natural sweetfish can be eaten from head to tail ‍♀️ I can't help but feel the bitterness (≖ᴗ≖) ♡ Eels and yuba are on the bricks! . It was so delicious that it wasn't in seconds (๑´ω`๑) ♡ Kyun Thick roasted eggs made from minced teeth It was super moist and delicious (∩´∀`∩) . I'm glad that they add different herbs every time ♡ . ▶ Meat dish Maybe I ate ostrich fillet for the first time ♡ There is no smell at all ... The strength of the umami as if you were eating lean meat! !! !! . When eaten with radish sprouts flavored with charred garlic Also quite good (ᵒ̴—̷̤⌔ᵒ̴—̷̤) Bell-Park Noor is also an accent . ▶ Cooked rice for the first time in Hokkaido The scent that comes softly the moment you open the lid of the clay pot Tension climax (๑´ω`๑) ♡ Kyun I thought it would be finished with the cooked rice, Murasaki sea urchin so much that you can't see the rice! . Yababa Baba ~ (/// ω ///) ♡ Furthermore, it is completed with salty sauce pickled masco ♡ What is this luxurious cooked rice ♡ I'm happy ... I'm too happy to say anything (´͈ ᵕ `͈) ♡ . ▶ Nameko white soup miso soup made by a friend Nameko is so big! !! !! Lol Excellent response to eating! Insanely horse! . . ▶ Salt roll cake with Italian summer truffles What! !! !! . Because I want to use up the summer truffles A lot of truffles on the salt roll cake ♡ Would you like to use it for dessert or it's too good ♡♡ A faint scent of truffles and a salt roll cake Exquisite and intensely delicious (/// ω ///) ♡ . ◇ Advance: Cold chawanmushi tailoring Hokkaido horsehair crab Yamagata Prefecture Dada Tea Beans Genkai Nada Torafugu Shirako ◇ Small bowl Sprouts of red vinegar rice pepper Toyama Bay White Shrimp Kumamoto Prefecture Natural prawns Italian summer truffle ◇ Sashimi ▫️ Hokkaido Toi Bluefin Tuna Lean Smoked soy sauce Beef scent and straw scent ~ Japanese mustard ~ ▫️ Nagano Prefecture Homemade salmon (cultured by yourself) ~ A hit with Asatsuki and ginger ~ ▫️ Hokkaido Samegaray ~ Salt and Sudachi ~ ◇ Cold noodles Amakusa, Kumamoto Prefecture Natural soft-shelled turtle soup stock Somen noodles Chiba Prefecture Black Abalone ◇ Boiled bowl Mie Prefecture Spanish mackerel Nagasaki Prefecture Taro Niigata Prefecture Himetake Chiba Prefecture Kujo green onions Katsuobushi Tuna Bushi Sawara Dashi ◇ Earthenware Kochi Prefecture Niyodo River Natural sweetfish grilled with salt Herb Sansho flavor Lake Hamana, Shizuoka Prefecture Eel and Yuba Pickled cucumbers from Chiba prefecture and chrysanthemum flowers from Yamagata prefecture Thick roasted egg with homemade conger meat Aichi edible physalis ◇ Meat dish Hiroshima ostrich fillet Herb charred garlic flavored radish sprouts Swiss Bell-Park Nord Nagasaki New Potato ◇ Rice Cooked rice for the first time in Hokkaido Oma Murasaki Uni, Aomori Prefecture Masco pickled in soy sauce (children of cherry salmon) ◇ Bowl Nameko made by a friend White soup stock ◇ Dessert Salt roll cake with Italian summer truffles ——Customer service—— The chef's special career at the counter seats It was a lot of fun to hear a lot! . We are very particular about ingredients and tableware, I was always greedy and it was an opportunity to learn! . ——Cospa—— Threat cospa! !! !! High quality that you can't think of as 12,000 yen! ——Atmosphere in the store—— Only a counter with 4 seats and a table that can seat 10 people A small space! ——Revisit —— ★★★★★ I want to go again at the timing of Jibie cooking! !!

Tokyo (Ebisu) / Japanese Cuisine Hidetaka Sashimi of fatty tuna and bonito. Italian summer truffles are sprinkled on the middle toro. (Back side) Skipjack with salt and olive oil. Garlic flowers are attached to the top of the bonito. (Front side) Just by adding the flavor and texture of the truffle, the fatty tuna shows a different look. I always eat only sushi, so it's novel and sake goes on. Because it was a counter, you can see the owner's cooking and serving process. The tension rises even before eating. The owner has humor and I think he has a strong habit. The explanation of the food was polite, and I enjoyed talking about things other than cooking. The number of items is not so large, but the amount of each item is large, so I am full. I think the taste is solid, whether it is made on the assumption that it will be combined with sake. It ’s all-you-can-drink, so you might just drink too much, I think it is better not to drink carbonic acid because the amount is large. If you tell them what ingredients you want to cook when you make a reservation, they will listen to your request. (Depending on the purchasing situation) From Ebisu station, I walk fairly, but I think it's amazing that you can enjoy these dishes (with all-you-can-drink) for this amount of money. If there are many people making reservations, it will be cheaper than 14,000 yen. I forgot the amount. .. .. No wonder it's a popular shop. [Course content] ・ Chawanmushi (with mango, asparagus, tomato and prawns) ・ Shirako (Takifugu) and caviar rice bowl ・ Sashimi of fatty tuna and bonito ・ Fried conger scent wrapped in perilla and seaweed & okra flowers ・ Cold soup stock of Inaniwa udon ・ Eel (homemade) ・ Corn ice cream ・ Hassun -Eel skewers -Tuna head meat -How much Yuba and snow crab are put on -Shiratama (homemade) and scallop zunda -Thick roasted egg -Hozuki -Cucumber ham roll -Two types of cheese (Marcarpone & cream cheese, caramelized) ・ Truffle cooked rice ———————————————————————— Amount: 14000 yen ———————————————————————— IG: @ebisu_hidetaka

[Date and time] Visited by 4 people on Saturday at 19:00. I had a regular bring me. 【place】 About 10 minutes walk from Ebisu station. 1 minute walk from Ebisu 4-chome bus stop. Access was super good because it was within the bus range ♪ 【inside of shop】 Counter and table. The counter has 4 seats and can be used by 2 people. Because you can see the general making it I definitely recommend the counter. 【order】 Cheers with Woolong High! You can choose all-you-can-drink or a la carte drinks. All-you-can-drink is besides sake Sour, beer, wine, etc. You can choose ♪ However, the sake lineup is attractive, so I want you to enjoy sake by all means! The food is an entrusted course option. Anyway, there are many homemade products! That's why this price holds true. Caviar, sea urchin, foie gras, etc. You can fully enjoy luxurious ingredients. And all the dishes are delicious Seasoning that goes well with sake. The dessert of 〆 Homemade cottage cheese cheesecake. This is insanely delicious ... There is no dryness of cottage cheese With a refreshing taste Even the sweets are elaborate I have already taken off my hat. Thank you for your feast!

[Japanese food that Western food lovers want to spread] I usually only eat meat or French Don't hesitate to ask for recommendations on Japanese food here! The first is a gourmet party and the second is a mother's birthday party This time I visited as a gastronomic female member. A luxurious entrusted course packed with high-class ingredients. With homemade ingredients and seasonal ingredients No matter how many times you visit, you will discover new things! If you chew in the middle of the foie gras The door of the stomach opens as if I was waiting. Horse sashimi on the ranch run by the general has no odor even without garlic. Excellent compatibility with homemade Kyushu soy sauce ◎ The pie wrap is so delicious that you want to scrape it off and eat it! The famous clay pot rice is until the rice disappears The Tsuneso cow is covering it. You can directly hear the particulars of cooking from a good-speaking general I studied a lot at the counter seat. I'm looking forward to strengthening the meat this year. ■ Item description -In the middle of foie gras -Chawanmushi of horse consomme -Shirako's red vinegar rice -Basashi -Suppon Capellini -Sansai Tempura -Shark fin pie wrap -Joso beef clay pot rice / miso soup -Cheesecake