Ebisu Kihuu - Shibuya City

4.5/5 に基づく 8 レビュー

Contact Ebisu Kihuu

住所 :

ターレル恵比寿 1階 1 Chome-31-10 Ebisu, Shibuya City, Tokyo 150-0013, Japan

電話 : 📞 +8779
Postal code : 150-0013
Webサイト : http://www.ebisu-kihuu.com/
カテゴリ:

ターレル恵比寿 1階 1 Chome-31-10 Ebisu, Shibuya City, Tokyo 150-0013, Japan
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yoshiki ishiguro on Google

ランチで久しぶりにお邪魔しました。年寄りの母親の祝いに気を遣って、柔らかいものを出していただき、最初から最後まで、きめ細やかな美味しいものを出していただき感謝しています。辛口の日本酒も良かったし、和食に合うワインのセレクションも良かったです。長続きしている店は、進化し続けているようです。
I visited you for lunch after a long time. I am grateful to my elderly mother for giving me a soft one and giving me a delicate and delicious one from the beginning to the end. The dry sake was good, and the selection of wines that went well with Japanese food was also good. Long-lasting stores seem to continue to evolve.
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K S on Google

会食で連れてきていただきましたが、今まで食べまたカニの中でトップレベルに美味しかったです。 店の雰囲気はすごくいいのに肩肘張らない優しいマスターでした。 なかなか予約が取れなさそうですがまた行きたいと思います。ありがとうございました。
I brought it for a dinner, but it was delicious at the top level among the crabs I had eaten so far. The atmosphere of the restaurant was very nice, but he was a gentle master who didn't stretch his shoulders. It seems that it is difficult to make a reservation, but I would like to go again. Thank you very much.
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Ken Abe on Google

Unforgettable
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Melanie Nicol on Google

Amazing food, staff were very friendly and accommodating for us as foreigners without the knowledge of Japanese cuisine. Phenomenal experience.
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Mireia Carnicero on Google

Amazing 5 course! A must for sashimi lovers.
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Eugenia Marett on Google

Cute little place run by a warm, friendly and chatty chef. The meal was beautifully prepared and presented. Delicious flavours featuring all of the current season's best produce. Absolute gem!
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ron on Google

Private room setting for 3 to 4 with full Kaiseki course paired with sake or wines (limited selection). Friendly English-speaking chef. Lots of variety of seafood in sashimi sushi n soap presentation. Overall quality very good n filling. Recommended.
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Hao X on Google

Had an amazing time to celebrate our anniversary at Kihuu at the start of 2020. The food and servewares were just out of this world. Sourced from the best and freshest ingredients, each dish was placed in container that was itself, a piece of art. Never have I dreamed of drinking sake from a 100 yo bottle. Amazing experience overall.

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