Tenku no tsuki, Shibuya - Shibuya City

3.8/5 に基づく 8 レビュー

Contact Tenku no tsuki, Shibuya

住所 :

道玄坂スクエア 3 F 5-18 Maruyamacho, Shibuya City, Tokyo 150-0044, Japan

電話 : 📞 +8
Postal code : 150-0044
Webサイト : http://skymoon-shibuya.com/
カテゴリ:
Description : Beef & fish sashimi & a big sake selection at a Kyoto-themed spot with private dining compartments.

道玄坂スクエア 3 F 5-18 Maruyamacho, Shibuya City, Tokyo 150-0044, Japan
T
TS TK on Google

道玄坂上にある全席個室の居酒屋、天空の月さんに行ってきました! 個室も広く料理の種類も豊富です。 特にお刺身は絶品! 今日は旬のサンマ、マグロ、カンパチの3種類を注文しました。 サンマは脂がよくのっており超美味です。 肉料理も美味しくどれを頼んでも間違いはありません。 ただ今日はお店が混んでいたのか料理も飲み物も提供の時間がかなり遅かったです。 料理とお店の雰囲気は問題なしです! 接待やデートに使えるお店だと思います!
I went to Tenku no Tsuki-san, an izakaya with all seats on Dogenzaka! The private rooms are large and there is a wide variety of dishes. Especially the sashimi is excellent! Today I ordered 3 kinds of seasonal saury, tuna and amberjack. The saury is very greasy and super delicious. The meat dishes are delicious and there is no mistake in ordering any of them. However, probably because the shop was crowded today, the time to serve food and drinks was quite late. The food and atmosphere of the restaurant are fine! I think it's a shop that can be used for entertainment and dates!
ポケモン太郎 on Google

急遽1人でいきなり静かに呑みたかったので来店。 1人なのに快く掘りごたつに通してくれました。 検温と手の消毒があります。 着席してから本日のおすすめの説明があり、生ビールを頼んだらお通しと一緒に出てきました。 お通しは600円ですが、かなり小さくちょっと不満かな。ただ味は絶品でした。それだけでビールが進む進む。 オススメのカジキマグロの唐揚げを頼み、メインは関西風焼きうどんを。冬春しか鍋物が無いみたいですね残念。 カジキマグロが先に来ましたが、これは非常に美味しい。特有のスジの硬さなんて一切ありません。 カボスをピャっとかけて、モグモグごくごくです。 関西風焼きうどんも濃くなく、関西らしい味付けです。 具材もシャキシャキで肉もごまかしではなくちゃんと入っています。 ここらで、ハイボールも追加で頼みました。山崎か白州か知多か…。白州にしましたが、やはり外れがないですね。 ただハイボールとしか言ってないのに、高い方のハイボールをデフォ路線にするのはいかがなものか。それならばハイボールは2種類用意しなくて良いと思う。安い方はトリスか角ハイなのかな? 今日はふらっと来ただけなので、ここらでストップしてお会計です。4100円くらいでした。 まあ静かに呑めて、味も良しなので仕方ないですが、安くは無いですね。 場代とご飯代と薄くないお酒と考えたらこんなものでしょう。なにより店員さんはみんな完璧対応でしたね。ギャーギャー騒ぐ輩がいないと店員さんもおしとやかになるんでしょうか(笑) もう少し寒くなったら鍋物食べにまた伺います。
I came to the store because I wanted to drink quietly by myself in a hurry. Even though I was alone, he was willing to let me through the digging. There is temperature measurement and hand disinfection. After I sat down, there was an explanation of today's recommendation, and when I ordered draft beer, it came out with the izakaya. The izakaya is 600 yen, but it's quite small and I'm a little dissatisfied. However, the taste was excellent. That alone will advance the beer. I ordered the recommended fried swordfish, and the main dish was Kansai-style yaki udon. It seems that there are only hot pot dishes in winter and spring, which is a shame. The swordfish came first, which is very delicious. There is no peculiar streak hardness. Kabosu is sprinkled on it, and it's very mogumogu. Kansai-style yaki udon is not too thick and has a Kansai-like flavor. The ingredients are crispy and the meat is not cheated but properly contained. Here, I also ordered an additional highball. Yamazaki, Hakushu or Chita ... I chose Hakushu, but it's still the same. It's just a highball, but how about using the higher highball as the default route? In that case, I don't think it is necessary to prepare two types of highball. Is the cheaper one Tris or Kakuhai? I just came here today, so I'll stop here and check out. It was about 4100 yen. Well, I swallow it quietly and it tastes good, so it can't be helped, but it's not cheap. If you think of the place fee, the rice fee, and the sake that is not thin, it would be like this. Above all, all the staff were perfect. I wonder if the clerk will be graceful if there are no people who make noise (laughs) When it gets a little colder, I will come back to eat hot pot.
K
K Mika on Google

2月のランチに訪問!13:30頃来店しましたが、満席とのことで、しばし待ち。1人でしたが、個室に通して頂いた。タイミングが良かった~。トイレにたちましたが、本当に満席でワイワイガヤガヤしていてお客さんの入りに驚き(^^)ボリューム満点で美味しく頂きました。900円は安いな~
Visit for lunch in February! We came to the store around 13:30, but it was full and we waited for a while. He was alone, but he went through a private room. Timing was good. We arrived at the toilet, but it was really full and we were so excited and surprised at the entrance of the customers (^ ^) It was delicious with volume perfect score. 900 yen is cheap
高橋啓一 on Google

刺身は特に職人がその日に美味しい魚を選んでおり盛り付けにもこだわりがあり値段以上にお得感があります。日本酒?ビール?のあてにどうぞ
As for sashimi, the craftsmen select delicious fish on that day, and they are particular about serving, so it is more profitable than the price. For sake ? beer ?
Z
Zendy Lim on Google

Not so expensive and good place yo have lunch. But the room is not so isolated so you might hear noise and smell smokes from other room. Overall, it is a good experience.
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Yudai on Google

Good atmosphere. Japanese style izakaya.
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Amy Underwood on Google

Food was good. if you mention you have a vegetarian they will provide vegetarian options. (Mostly salads and mushrooms so heads up) private rooms were a little cramped but overall fine
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Damir Sokolović on Google

Traditional Japanese cuisine. Went here for lunch; about 10~15 menus were provided at 900 yen. All drinks were 100 yen (beer and tea). Decent price and decent taste. Also the interior is lit. I felt like a yakuza boss walking down the hall way.

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