Korosuke

Name: Korosuke
Address: Ebisu, Shibuya City, 〒150-0013 Tokyo,Japan, Tokyo, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Korosuke

住所：	Ebisu, Shibuya City, 〒150-0013 Tokyo,Japan
電話：	📞 +89
カテゴリ：	居酒屋 ,
街：	Tokyo

Ebisu, Shibuya City, 〒150-0013 Tokyo,Japan

Best Izakaya restaurant in japan

M	Mao Toyosaki on Google ★ ★ ★ ★ ★ 恵比寿東側にある和食屋さん。いくら巻きがとてもおいしいです。お魚以外にはおやさいもいただけます。 A Japanese restaurant on the east side of Ebisu. Ikura is very delicious. Other than fish, you can also enjoy a gentle meal.
M	Maki Mori on Google ★ ★ ★ ★ ★ 口コミは普段書かないのですが、いまだに気持ちが悪いので…近くに用事があり、魚のおいしい店で検索して、早い時間にお店に入りました。食べたかった太刀魚がまだ準備できていないとのことで代わりに提案された鱧のフライを頼んだのですが、出てきたフライの衣は黒ずんでおり、油でぎとぎと。鱧の味は全くせず、ただ古い油の味だけで、食べ進むのが苦痛でした。残せばよかったのでしょうが、久しぶりの外食だったし無理して食べたら、帰宅して嘔吐。翌日も胃が重いままで、後悔ばかりです。こんな時どうすればよかったのでしょうか？一口食べておかしいと思ったら、お店の方に伝えるべきだったのか。ごはんや小鉢はおいしかったので、本当に残念です。 I don't usually write word-of-mouth, but I still feel uncomfortable ... I had a business nearby, so I searched for a delicious fish restaurant and entered the restaurant early. I asked for the proposed fried conger instead because the cutlass fish I wanted to eat was not ready yet, but the batter of the fried fish that came out was dark and greasy. I didn't taste the conger at all, just the taste of old oil, and it was painful to continue eating. I should have left it, but I hadn't eaten out in a long time, so if I forced myself to eat it, I went home and vomited. The next day, my stomach remains heavy and I just regret it. What should I do in such a case? Should I tell the shop if I thought it was strange to eat a bite? The rice and small bowls were delicious, so I'm really disappointed.
北	北田健悟 on Google ★ ★ ★ ★ ★ 小さな居酒屋さん。魚がメインで季節ごとの旬の魚コースが楽しめます。この日はブリ。刺身、ブリ大根、照り焼きブリしゃぶ全部新鮮でおいしかったです。しゃぶしゃぶの追加が3枚1000円だったかな？と、飲み放題でビールは入ってないのがコスパ的に残念でした。 A small tavern. Mainly fish, you can enjoy seasonal fish courses. This day is yellowtail. The sashimi, yellowtail radish, and teriyaki yellowtail shabu were all fresh and delicious. Was the addition of shabu-shabu three 1000 yen? It was disappointing for cospa that there was no beer with all-you-can-drink.
t	takashi murakami on Google ★ ★ ★ ★ ★ 鯛めしが食べたくて訪問！しかし、13時過ぎだったのと、仕入れが少なかったみたいで鯛の刺身は売り切れ? 早めに行くことをお勧めします?‍♀️ ーーーーーーーー『鯛と鰆の刺身と焼き魚の定食』¥1,400 鯛のお刺身が売り切れだったので、代打ホタルイカ? お刺身は大きめ&厚めで満足感◎ 焼き魚も塩味がいい感じでおいしい? これ以外の定食は¥1,000円くらいなので、コスパが良さげ！ Visited to eat sardines! However, it was past 13:00 and it seems that the purchase was small, so the sashimi of sea bream was sold out ? It is recommended to go early ?‍♀️ -------- "Sea bream and Spanish mackerel sashimi and grilled fish set meal" ¥ 1,400 The sashimi of sea bream was sold out, so the pinch hitter firefly squid ? The sashimi is large and thick, which makes you feel satisfied. Grilled fish is also salty and delicious ? Other set meals are around ¥ 1,000, so cospa is good!
伊	伊藤初美（ハツ） on Google ★ ★ ★ ★ ★ 新鮮な魚介をリーズナブルに堪能！普段使いにピッタリの魚ダイニング「魚やころすけ」場所は駅からはちょっと歩くのですが、恵比寿と広尾の間くらい。10分くらい歩くかなぁ。店内は20席ほどでこぢんまり、寛げます。まずはレモンサワーで乾杯。この日はコースをお願いしました。献立はこちら。まずは先附が2品。こちらは、あん肝ポン酢ジュレ。そして、塩水雲丹と汲み上げ豆腐。ちょうどいい塩加減の雲丹とクリーミーなお豆腐、そして湯葉の組み合わせはテッパン！日本酒飲みたくなっちゃうよね…。こちらは、ずわい蟹の真丈。ふわっふわ食感で蟹の風味も良し。続くのは、お造り。伊佐木は柚子塩、活真鯛と金目鯛は山椒醤油、そして勘八は山葵でいただきます。どれも肉厚で脂たっぷり、美味しい！さすがは魚がウリのお店です。シンプルにお刺身が美味しい。お造りの次にいただいたのは、赤座海老のグリル。お味噌までしっかりいただきます。日本酒泥棒のメニューが続きますね！地蛤酒蒸し。とどめは、白子の天ぷら。サクサクの衣の中に、とろける白子。もう最高です。そしてメインにお鍋の登場です！お鍋はなんと、真鯛のしゃぶしゃぶ！この肉厚の鰤…！生でももちろん絶品なのですよ。最後はもちろん、お出汁の旨味たっぷりの雑炊。最後まで魚介の旨味をしっかり堪能。 Enjoy fresh seafood at a reasonable price! Fish dining "Korosuke" that is perfect for everyday use The place is a short walk from the station, but it's about between Ebisu and Hiroo. I wonder if I will walk for about 10 minutes. The inside of the store is small with about 20 seats and you can relax. First of all, toast with lemon sour. I asked for a course on this day. Click here for the menu. First of all, there are two items. This is Ankimo ponzu jelly. And salted sea urchin and pumped tofu. The combination of just the right amount of salted sea urchin, creamy tofu, and yuba is Teppan! You'll want to drink Japanese sake ... This is the true length of the Zuwai crab. It has a fluffy texture and a good crab flavor. Next is sashimi. Isaki will be served with yuzu salt, red sea bream and red sea bream with sansho soy sauce, and amberjack with wasabi. All are thick, full of fat and delicious! As expected, it is a fish shop. The sashimi is simply delicious. Next to the sashimi was the grilled Akaza shrimp. I'll have miso well. The sake thief's menu continues! Steamed clam sake. The end is Shirako's tempura. Shirako melts in a crispy garment. It's already the best. And the main feature is the hot pot! The pot is a red sea bream shabu-shabu! This thick yellowtail ...! Of course, it's exquisite even raw. At the end, of course, porridge with plenty of soup stock. Enjoy the delicious taste of seafood until the end.
桓	桓騎（桓騎） on Google ★ ★ ★ ★ ★ 近所でずっと気になっていたお店美味しすぎてコスパ最高のランチ? 釜飯は店員さんが身を解してよそってくださりありがたい? 今度は夜にも伺いたい Shops I've always been interested in in my neighborhood It's too delicious and the best cospa lunch ? Thank you for the clerk's understanding of Kamameshi ? I want to visit you at night this time
Y	Your Mom on Google ★ ★ ★ ★ ★ They know how to deal with seafood.
A	Arden Feschuk on Google ★ ★ ★ ★ ★ Nice "izakaya" although not a typical one, very modern and unique twist with some dishes. small menu and mostly catering to fish and also very much on the higher side of price. comes with very good service BUT I gave it low score of 2* due to the "surcharge" they dump on you to eat there. you will be served a very much pre-made small dish that is way over-priced at ¥580 per person which I think is unprofessional of any restaurant to charge for this or use this type of money grab....boooooo get rid of this concept and just make and serve good food that is ordered!!!