中華料理天天来

Name: 中華料理 天天来
Address: Ebara, Shinagawa City, 〒142-0063 Tokyo,Japan, Tokyo, Japan

2.9/5 ★ に基づく 8 レビュー

Contact 中華料理天天来

住所：

Ebara, Shinagawa City, 〒142-0063 Tokyo,Japan

電話：

📞 +878

Opening hours :

Saturday	11:30AM–3PM
Sunday	11:30AM–3PM
Monday	11:30AM–3PM
Tuesday	11:30AM–3PM
Wednesday	11:30AM–3PM
Thursday	Closed
Friday	11:30AM–3PM

カテゴリ：

ラーメン店 , Chinese noodle restaurant ,

街：

Tokyo

Best Ramen restaurant in japan

高	高島彩乃 on Google ★ ★ ★ ★ ★ 細麺が好きな人は是非‼いろいろ、我儘聞いて作ってくれます。 If you like thin noodles, then definitely! I will listen and make various things.
ス	スマホ京セラ on Google ★ ★ ★ ★ ★ 普通に中華料理屋だが餃子が残念すぎた。何故あんなブシャブシャになってしまうのだろうか。。。 It's usually a Chinese restaurant, but the dumplings were too disappointing. Why does it end up like that? .. ..
y	yoshiaki masuda on Google ★ ★ ★ ★ ★ 半チャンラーメンでした gokiちゃんがお出ましでした It was half-chang ramen goki-chan was out
小	小倉大樹 on Google ★ ★ ★ ★ ★ 汚いお店ですが、店主はいい人です。他のお客さんとの会話でそれを感じました。お値段もラーメン400円～1000円迄に設定されてます。 It's a dirty shop, but the owner is a nice person. I felt it in conversations with other customers. The price is set from 400 yen to 1000 yen for ramen.
T	Taks on Google ★ ★ ★ ★ ★ 初訪問で、扉を開けた瞬間、GKBR臭が漂っており「うっ」と来ましたが、そのまま出るのも悪いので我慢してラーメンとチャーハンセットを頼みました。非常におしゃべり好きの店主で面白い話をしてくれましたが、その間もGKBRがうじゃうじゃ右往左往してて、体が痒くなりました。頼んだラーメンはシンプルな中華そばではありますがスープが澄んでてクリアな味わいなのにしっかり出汁が出ており、ツルツルのちぢれ細麺とよくマッチしてました。チャーハンは味、香り共に少し弱く、残念な印象がありましたが、ラーメンスープでそのあたりを補えたのでちょうど良かったと思います。ただやはりGKBRが多すぎです。終始この匂いに慣れる事が無いくらい強烈だったので、相当量が潜んでると思います。 At the first visit, when I opened the door, the smell of GKBR was drifting and I heard "Uh", but it was bad to leave it as it was, so I put up with it and ordered a ramen and fried rice set. He was a very talkative shop owner and told me an interesting story, but during that time, GKBR stumbled up and down, and my body became itchy. The ramen I ordered was a simple Chinese soba noodle, but the soup was clear and had a clear taste, but the broth was firm, and it matched well with the smooth and thin noodles. The fried rice had a slightly weak taste and aroma, and I had a disappointing impression, but I think that it was just right because I supplemented it with ramen soup. However, there are too many GKBRs. It was so intense that I couldn't get used to this smell from beginning to end, so I think that a considerable amount of it lurks.
T	TOMO on Google ★ ★ ★ ★ ★ 旧中原街道沿いにある見た目はだいぶ古く所々傷みが見えるご夫婦で営む町中華。店内は4人掛けテーブル4、カウンター11席たが感染予防で5席。タンメン750円を注文、細麺、キャベツ、にんじん、もやし、玉ねぎ、キクラゲ、ほうれん草、豚肉入り。麺上げが下手なのか、要領が悪いのか無駄に時間が掛かり、結果的に細麺なので全くコシが感じないのびた麺となる。味もイマイチパッとせず、不味いとは思わないが美味しくない。 Along the old Nakahara Highway, the town of China is run by a married couple who are quite old and can see some damage. There are 4 tables for 4 people and 11 seats at the counter, but 5 seats to prevent infection. Order tanmen for 750 yen, with thin noodles, cabbage, carrots, bean sprouts, onions, wood ear, spinach, and pork. It takes a lot of time to waste the noodles, whether they are not good at raising the noodles or the procedure is not good, and as a result, the noodles are thin and do not feel chewy at all. The taste isn't too good, and I don't think it's unpleasant, but it's not delicious.
星	星野谷月光 on Google ★ ★ ★ ★ ★ 悪く言えばチープな、良く言えばほっとする味。お値段は千円～２千円あれば十分。メニューに当たり外れがあります。とりあえずご飯ものと炒め物が安牌。パッと見無愛想な、でも話すと気安いママさんとマスター二人のお店。店の内装は昭和の中華屋って感じです。凝りすぎたモノに飽きたら是非ここがオススメです。あっさりしてて、舌が疲れない家庭的な暖かい味。なんだか落ち着く、クセになる店。 To put it badly, it's cheap, and to put it better, it's a relaxing taste. A price of 1,000 to 2,000 yen is enough. There is a hit or miss in the menu. For the time being, rice and stir fry are cheap. It's a shop with a mama and a master who are unfriendly at first glance, but easy to talk to. The interior of the store is like a Chinese restaurant in the Showa era. If you get tired of things that are too elaborate, this is definitely recommended. A warm, homely taste that is light and does not tire your tongue. It's a calm and addictive shop.
D	Daisuke Nozue on Google ★ ★ ★ ★ ★ 昔ながらの町の中華料理屋さんです。今回、ラーメンとチャーハンの定番メニューを注文しました。飾らない素朴なラーメンは懐かしさを感じます。ご主人の作るチャーハンの鍋さばきがリズミカルで、ジャズドラマーのようでした。 It is a Chinese restaurant in an old-fashioned town. This time, I ordered the standard menu of ramen and fried rice. The simple ramen that is not decorated feels nostalgic. The fried rice pot that my husband made was rhythmic and was like a jazz drummer.