CONA 八王子店

I had lunch after 13:00 on weekdays. It's a fun shop that seems to be very busy if it's not a corona disaster. I didn't know that it was a nationwide chain store or a 500 yen pizza store, so I just happened to find a place for lunch. It is a shop that looks good along the beach. I was invited to enter by an atmosphere that reminded me of the nostalgic LA / CAL beach. Corona measures are perfect, and it is rare in restaurants, and it is the first time to thoroughly check not only hand sanitizer with alcohol but also body temperature. Welcome thing. From the lunch menu, I chose a stewed hamburger plate for 700 yen. The hamburger was more delicious than I expected. Considering the food, I could expect coffee that is not included in the set, so I ordered additional coffee. Follow the advice and mild coffee (ice). I understand. The coffee came with tuna salad, and I thought it would be nice to have coffee alone, but I tried what it was like. I thought it would be best to have only the tuna salad brought from the beginning, eat it with the food first, and then bring only the coffee. Because it is a thin straw, coffee lasts a long time. The relationship between the staff and the customers is close and friendly in a good way. I like it, but it's a last-minute feeling that some customers may find unpleasant. The word-of-mouth of people who are dissatisfied with the customer service of the staff can somehow nod. I also felt a little unpleasant at first. However, in reality, I was impressed by the delicate attention and friendliness. I only come to Hachioji once in a while, but when the ban on alcohol is lifted, I definitely want to enjoy beer and pizza. It was also a good impression that cashless payment was possible even at lunch. The yellow hisashi at the entrance is very dirty. It's a little overkill. Do something. (Saturday 17:50) Throat is empty on a hot day. I had two glasses of draft beer ? during happy hour. I ordered Margherita pizza. It's 30 cm full size, but it's thin and I ate it in no time. It was rattle when I entered, but the number of customers increased from around 18:00. It seems to be a shop for young people in their 20s and 30s. There is a wide variety of drinks and dishes at this restaurant, but the 500-yen pizza on the signboard is excellent.

It is an Italian restaurant that I used on my way home from shopping. It is a shop that you can see in various places in Kanto. I used it for a wait-and-see because the pizza was cheap, but in conclusion it was a very good shop. There are dozens of pizzas available, and it is characteristic that you can enjoy freshly made pizza at a low price, but the meat dishes and snack menus are also very particular. Truffle salt is used for potato fries, and unlike the usual salt potato fries, I thought that it was a high-level potato fry with a strong taste in the saltiness. The sautéed chicken thighs were tender, and the light sauce and the sourness of the tomatoes matched and it was delicious. I ordered Margherita because pizza is recommended. The cheese grows well and the dough is fairly thin. The balance between the slightly sour tomato sauce and cheese was good and delicious. The level was high except that the draft beer mug was a little warm, and the atmosphere was good, so I thought it would be a shop I would like to use again if I wanted to eat pizza.