Hinata, Ikebukuro west-exit branch - Toshima City

Reasonable and delicious even if you ask for anything! I order lever paste every time. What's up? There are so many types of food that you won't get bored, so it's also recommended for lovers. Drinks are quite abundant, mainly at Chuhai. I like the best color and taste of domestic lemon sour of lamb vice. At one time, the menu was not very distinctive, but it became more mundane, but recently it is full of recommendations. On this day I was impressed that the recommended daikon ryutakiage was the first taste and it was so traumatic. I want you to join the grand menu. Because there are also three toilets and both men and women, it may be completely different from a dirty tavern. However, because the interior cost and equipment cost are reduced, local cooling will be required. ☆ One step to 5 is that the beer is heartland and the chair in the shop is hard.

It was happy hour until 17 o'clock. Several kinds including draft beer (small) for ALL 300 yen. I was worried about the draft beer heartland. Bottled beer had Asahi and Akaboshi. Yakiton platter and meat sashimi order. The assortment is up to you. Style that puts burnt skewers on trays instead of plates. It is grilled over a charcoal fire and is delicious. Meat sashimi should be put on sesame oil or wasabi soy sauce depending on the part. I guess it was cut thinner than other stores and the flesh was a bit short. I also ordered my favorite liver as a single item, but it was personally minus that it was seasoned with miso sauce ... but the grilling was excellent. The shop was small. There are about three toilets.

I usually go to Itabashi and Shimurasakaue stores, but I had a business to go to Ikebukuro, so I went to the Ikebukuro west exit store. The bright and spacious interior has a bar-like atmosphere. The menu is almost the same as Shimurasakaue, but there was meat sashimi. Shimura-Sakaue always eats Negireba and Harami, and it may happen that the West Exit store is overcooked, isn't it? Other than that, I am very satisfied.

On this day, six swallowing friends went to "Thai Countryside Cuisine Kunya", and as usual, there was no reason to end up with one restaurant, and we decided to go to another restaurant, "Yakiton Hinata Ikebukuro West Exit", which is a delicious izakaya with grilled offal. I did. The location of the shop is about 5 minutes from the west exit of JR Ikebukuro station. Arrived at 9:06 pm on that day. .. .. This is an izakaya that was independently launched by a person who was trained at the famous grilled offal restaurant "Akimotoya". At first it started in Kami-itabashi, but now it has more than 10 stores in Tokyo. However, unlike ordinary chain stores, each store has its own characteristics. That's why I want to go to stores here and there. The inside of the store is much larger than I imagined from the entrance. According to a little research, there are 100 seats including counter seats and table seats. Also, it's nice to calm down the popular Ikifun (atmosphere ww). ◆ What I received this time ・ "Hoppy set (black) 430 yen" I like the offer in the medium beer mug. Draft beer is also a medium mug here. Recently, the number of shops that serve beer in a raised glass with a narrow lower part has increased, but that is no good. When draft beer or chuhai comes out in that glass, I'm really disappointed. (-_-;) ・ "Weekend limited" Friction blister "Aimori (680 yen)" The composition is pork gut on the left and beef tongue on the right. .. .. Gatsu is boiled and beef tongue is low temperature cooked. There is only a roasted offal shop, so the freshness is outstanding! !! As a condiment, chopped green onion, wasabi, ginger, and garlic are included. ・ "Marinated shirasu salad (480 yen)" Plenty of shirasu! !!ヾ (´ ー ｀) / Others include sunny lettuce and purple cabbage. It's delicious, but what kind of dressing is this? ・ "Anchovy potato (380 yen)" Hinata's famous French fries with anchovy sauce! !! It's a little salty, but it's a addictive taste. This is somehow tastier than Donald's French fries (laughs) ・ "Macaroni salad (300 yen)" It's macaroni, or to be exact, the short pasta "fusilli". The ingredients are cucumber and carrot. Boil it well and the black pepper is very nice. ・ "Motsuni stew (380 yen)" The ingredients are white pork offal and tofu. Miso flavor. Since the offal is carefully processed, there is no habit. And it is well cooked and soft and fluffy. The tofu is also well-stained. ・ "Harami, Kashira, Tan (120 yen each)" Harami and head are miso, and tan is salt. I had them all baked two by two. I bake it with Bincho charcoal, but all of them are exquisite and nice. ・ "Naka ​​(refill for shochu) 250 yen" So, I drink it as usual (laughs) But I didn't take a picture, but was this the 4th Hoppy cup? That's it. Really (laughs) (^ _ ^; Ahaha ...

I heard that it was cheap and delicious because I met my seniors, so I went to this store. I didn't know about the corona, and it was almost full. There is no particular temperature measurement or alcohol disinfection, so there is no sense of security. The specialty motsuni was futu. I don't think it's particularly delicious, it tastes so good. I wish I had the feeling that the eggs were also stained. All the skewers were delicious. Negiri liver is more delicious, salty liver is better. My senior was addicted to smoked cheese. I recommend tongue. All of them have a solid fat, so the taste was strong. Only orders were made contactless. It would be easier if you could do accounting together. I would like to use it again when I want to drink cheaply in Ikebukuro.