魚常

Name: 魚常
Address: Choshi, Nagaokakyo, 〒617-0844 Kyoto,Japan, Kyoto, Japan

3.5/5 ★ に基づく 8 レビュー

Contact 魚常

住所：	Choshi, Nagaokakyo, 〒617-0844 Kyoto,Japan
電話：	📞 +8798
カテゴリ：	うなぎレストラン , Fugu restaurant ,
街：	Kyoto

Choshi, Nagaokakyo, 〒617-0844 Kyoto,Japan

Best Unagi restaurant in japan

来	来栖英雄 on Google ★ ★ ★ ★ ★
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ア	アフロ on Google ★ ★ ★ ★ ★
る	るーちん“るーちん” on Google ★ ★ ★ ★ ★
中	中村晃三 on Google ★ ★ ★ ★ ★
M	Ma At on Google ★ ★ ★ ★ ★ 正直、全くオススメできないです…。まず、店員さん(奥さん？)の耳が遠く、予約の電話をほぼ聞き取ってもらえません… さらに聞き取りにくい影響で、店内テレビの音量が爆音です。静かにご飯は食べられません… あと、店内は独特の匂いがします。そして虫もチラホラ… 鰻の味は、うーん…正直スーパーのほうが美味しいと思えるレベルだと思います… 1人前4,000円弱でこのサービス、味だとリピは100%ないですね…。正直書こうかどうか悩んだのですが、ほかに参考になる口コミがなかったので書きました。 Honestly, I can not recommend it at all .... First of all, the clerk (my wife?) Has a distant ear and can hardly hear the reservation phone ... In addition, the volume of the in-store TV is devastating due to the influence that is hard to hear. I can not eat rice quietly ... Also, the store has a unique smell. And insects are chilla ... Taste of salmon is ... hmm ... I think it is a level that seems to be better in the honest supermarket ... If it is this service and taste for less than 4,000 yen for one person, it is not 100% of Lipi .... I was wondering if I would like to write honestly, but I wrote it because there were no other helpful reviews.
H	Hidamari 0308 on Google ★ ★ ★ ★ ★ サントリー京都ブルワリの帰り道、空腹状態で徒歩で15時くらいに前を通ったら、のれんが出ていたので突撃してみました。しかし、女将さんがカギをかけてテレビを観ていました。呼んだら出て来て、3500円のうな重なら作れるというので頼みました。うなぎは蒸さない関西風。少し泥くささも残っていてちょっと残念なお味。でも、ご飯が人肌くらいまで冷めてて論外。琵琶湖産の大きなあさりの赤だしはおいしかったけど、うな重にはやっぱり肝吸いがいいなぁ・・・地元の人が法事なんかに使うにはいいと思いますが、うなぎ目当てで行くと残念な感じです。 On the way back from Suntory Kyoto Buruwari, I walked around at around 15 o'clock on foot in a hungry state, so I tried to charge because I was out of brick. However, the lady was watching TV with a key. I came out when I called, and I asked if it would be possible to make it if the weight was 3500 yen. Kansai style that does not steam eel. It is a bit disappointing taste as it is a little muddy. However, the rice has cooled to about human skin and it is out of the question. The big red clam from Biwako was delicious, but after all the liver sucking is good for uncooked fish ... We think that it is good for local people to use for law things, but it feels disappointing if we go with aim for eel.
S	Shin Son on Google ★ ★ ★ ★ ★ ホットペッパーで席だけ予約した後に電話で料理を連絡したのですが、仲居さんが「昔のお姉さん」で、しばらく面白いやり取りをしてから、時間通りに伺いました。電話で注文した料理が、ちゃんと伝わったか心配でしたが、鰻重定食は伝わっていて、焼き方さんが時間に合わせて焼き始めてくれていたようです。値段は5,000円／人　鰻重と肝吸い、突出し、果物　土用の丑の前後なので、量と金額は妥当だと思います。当然だけど、焼きが上手なので評価は高くしました。 After reserving only the seats with hot pepper, I contacted the food over the phone, but Mr. Nakai was an "old sister" and had an interesting exchange for a while before visiting on time. I was worried that the food I ordered over the phone was delivered properly, but it seems that the eel-heavy set meal was delivered and Mr. Yakikata started baking in time. The price is 5,000 yen / person, and the amount and amount are reasonable because it is before and after the sardine, liver sucking, protruding, and fruit soil bowl. Of course, I was good at baking, so I gave it a high rating.