焼肉でん長岡京店

Name: 焼肉でん 長岡京店
Address: Choshi, Nagaokakyo, 〒617-0844 Kyoto,Japan, Kyoto, Japan

3.1/5 ★ に基づく 8 レビュー

Contact 焼肉でん長岡京店

住所：	Choshi, Nagaokakyo, 〒617-0844 Kyoto,Japan
電話：	📞 +879789
Webサイト：	https://www.sumibiyakiniku.com/shop1/saishu.php%3Fshop_cd%3D00015
カテゴリ：	焼肉レストラン ,
街：	Kyoto

Choshi, Nagaokakyo, 〒617-0844 Kyoto,Japan

Best Yakiniku restaurant in japan

澤	澤田幸洋 on Google ★ ★ ★ ★ ★ 家族で揃って外食は一年ぶり子供の卒業がありましたのでお姉ちゃんも一緒で喜んで美味しく食べれて幸せです Eating out with my family for the first time in a year Because I had a child graduation I'm happy to be happy to eat deliciously with my sister
玉	玉葱太郎 on Google ★ ★ ★ ★ ★ その昔のCM風に言うとヤキニクハ『でん』ガ一番デェス!! (悪い意味で) 行ったら分かるグダグダ感。見たら分かる店員の態度。食べたら分かる肉の質。お金を捨てたいのなら行くべき。 In the old CM style Yakinikuha "Den" Ga Ichiban Dess !! (In a bad way) A feeling of gurgling that you can see when you go. The attitude of the clerk that you can see when you see it. The quality of meat that you can understand when you eat it. If you want to throw away your money, you should go.
藤	藤夫山田 on Google ★ ★ ★ ★ ★ 値段が安くて肉の質も昔よりよくなったと思うが、スタッフの動き、接客の対応が相変わらず悪い。全店舗そうなのだろうか？ I think the price is cheap and the quality of the meat is better than before, but the staff movement and customer service are still bad. Is that so for all stores?
メ	メッセ on Google ★ ★ ★ ★ ★ 29の日に食べに行きました。閉店ギリギリの入店にも関わらず、お店関係者の皆様が快く受け入れてくださり、思う存分お腹いっぱい美味しいお肉を低価格でいただきました。また利用したいと思います。来店前にあちこちの他店のでんに電話確認致しましたが、どこも満員満席待ち時間が要する状況なのにも関わらず、長岡京店さんだけは29日なのにスッと入店させてもらえたのはありがたかったです。 I went to eat on the 29th. Despite the last closing of the store, everyone involved in the store was willing to accept it, and we were able to enjoy delicious meat that was as full as possible at a low price. I want to use it again. Before I visited, I checked the phone at other stores here and there, but I was grateful that only Nagaoka Kyoten was able to enter the store even though it was in a situation where the waiting time was full is.
岸	岸本正徳 on Google ★ ★ ★ ★ ★ ランチでお邪魔しました。もう１時も過ぎていたので、お客さんは誰もいませんでした。名物の壺つけカルビや熟成プラチナ牛タンなどをいただきました。味は問題ないのですが、名物の壺つけカルビなどは器を変えた方が雰囲気が出るかな～と思ってしまいました。接客はタレやタレ皿や取り皿など持って来てくれなく、タンを焼いているときに気付いたので焦りました(笑)清潔感も所々ちょっと気になりました。 I visited at lunch. Since it was already one o'clock, there were no customers. We had special potted ribs and aged platinum beef tongue. The taste is fine, but I thought it would be better to change the dishes for the specialty jars with ribs. The customer service didn't bring the sauce, sauce plate or plate, and I noticed when I was burning the tongue, so I was impatient (laughs).
T	TOSHI bou on Google ★ ★ ★ ★ ★ 店内は今時の焼肉店ではめずらしく煙モックモク状態。少し混んでくると極端に遅くなる料理の提供スピード。決して不味くはないものの、他店と比べると微妙な肉質。正直もう一度行きたいと思うお店ではなかったですね・・ The inside of the restaurant is in a smoke mock state, which is rare in today's yakiniku restaurants. The speed at which food is served becomes extremely slow when it gets a little crowded. It's not bad at all, but it has a delicate meat quality compared to other restaurants. To be honest, it wasn't the shop I wanted to go to again ...
R	Rohit Karki on Google ★ ★ ★ ★ ★ Service is slow
L	Looking Lost on Google ★ ★ ★ ★ ★ Average cheap yakiniku place. We got the 2nd most expensive course and it was O.K. Not bad if you have nowhere else to go or don't want to drive far. But I would spend an extra 500-1,000 more yen to go somewhere nicer.