Caudalie

* It is an impression that I ate lunch in March 2021. [Characteristics] A hideaway French restaurant that is right next to Shinobazu Pond and out of the hustle and bustle. [Atmosphere] Even if you ask before the opening, you can't tell at all whether it is open from the outside! A French restaurant that seems to be a hideaway. When it was time, a man who looked like Garson opened the door and asked, "Are you making a reservation?" A couple who came without a reservation could not enter because "Today is full of reservations". Since the number of seats is limited, it is safe to make a reservation if you want to make sure you have a meal. I think it's a good idea to make a request while making a reservation, as it will ask you about allergies that you are not good at. [Infection measures] Disinfectant solution at the entrance. Although it is a small shop, there is plenty of room between seats. Since the three people, including myself, were arranged side by side for single use, I was able to eat quietly and with peace of mind without worrying about the chatter around me. People who are worried about it should bring a handy type disinfectant because it will be a hand squeeze such as bread. Even if you don't drink alcohol, it takes about 2 hours to have lunch, so it is for people who want to eat slowly when they have time to spare. [What I ate] The chef's entrusted lunch. About 5,000 yen. [Impression] Beginning with a playful amuse, it is a classic! ?? I am fascinated by the brightly colored appetizers. Fish dishes that you can enjoy to the texture, meat dishes that would have been cooked over time, and each dish are ingenious and ingenious. I wanted to take a loved one and repeat it.

Book a prefix course (lunch) and come to the store. The menu is soup, appetizer, main course, dessert, tea or coffee or espresso. Of these, you can choose from two types of appetizers, main courses, and desserts. All the dishes were carefully made one by one, and you can feel that they are particular about the ingredients and bring out the taste. In particular, the meat dish I ordered (Gunma prefecture Akagi beef cheek meat) was soft and I could enjoy the taste of the meat to the fullest. The hospitality of the staff was perfect and it was a satisfying two hours.

The full course of French is at this price and this quality is too bad. Reliable repeat. The best shop. However, it's a little disappointing that I can hear the conversation and see the food because the neighbors are close.

Shinobazu Pond side beyond Ueno Park. This shop is quietly located in a residential area. The scent of a French restaurant scented from the entrance makes me excited. The waiter is a dandy and serves with a reasonable sense of distance. It's the first time for me to tell me when to use a napkin and it's perfect for a date. There are about 6 seats, and one is a private room, so it's also an anniversary. The menu is only 3000 yen or 4500 yen course lunch. Alcohol is also provided. ①Cold cub soup ②Rabbit pate or tomato basil ③Duck or hobo ④Lavender ice cream or pudding ⑤Small sweets are Ueno-like biscuits and chocolate brownies. I enjoyed the course that costs 5,000 yen for Omotesando. I want to go again.