Bistrot Taka - Bunkyo City

It's not easy, but it's reasonably priced French. You can enjoy a simple taste that makes use of the taste of the ingredients. We ordered wine by glass, but both red and white are good. If you are two, you can enjoy enough with a glass. My wife is left-handed, but waits on every customer, such as adjusting the position of cutlery while watching the amuse. Let's go after making a reservation because the number of seats is small.

It was an old-fashioned bistro, and the shop was calm. Lunch course, appetizer (salmon salad), fish dish (white fish boiled in yuzu-flavored soup, with jellyfish), meat dish (chicken breaded), dessert (cassis sherbet, cream prule?) It was coffee. The appetizers and desserts were delicious, but it was a pity that the meat dishes made me think that I could make them at home. About half a year ago, I ate French at another restaurant around Yushima, and I feel that that restaurant had better taste, appearance, and cospa.

Bring wine and book a lunch. The carry-in fee was ¥ 3000. It's a fancy dish. The duck is exquisite as expected. The appetizers were also delicious and delicious. The overall balance is very good. However, it takes 2 and a half hours to finish eating. It is a shop that makes you want to go again even if you take it into consideration, because it is made alone.

A bistro just behind Yushima Tenjin. Although it is called a bistro, the inside of the store has a quiet and calm atmosphere. As of 2021/2, the course is only a short course of 6000 yen. The putty containing the wood ear was fresh and very delicious! A cozy shop with a nice atmosphere. I wonder if it was about 23000 yen for two people to order barrel wine. Thank you ?

The food is delicious without complaint However, I think that the evaluation of the restaurant is not decided by that alone. From the perspective of hospitality Our shop is the finest It ’s a small thing, I think the 7th photo is the essence of this shop I'm left-handed and hold a knife in my left hand The clerk who would have seen it When arranging additional knives and forks He swapped the positions of the knife and fork left and right without saying anything. The atmosphere is nice It's a shop that you definitely want to visit again on special occasions

A hideaway bistro on a path that is a little further down the approach to Yushima Tenjin. The atmosphere is very nice, quiet and calm. I was taken to you, but I was impressed by the very good choice.

The other day, I had my aunt celebrate her passing the exam. All the dishes were delicious, and the fish I don't usually eat (it was red sea bream) was very delicious. Congratulations on your passing message on the dessert plate! I want to go there again ♪ Thank you ^ ^

★ Lunch 4200 yen course!ヾ (⌒ (_'ω') _ I love Akihabara and Ueno. (´_ ゝ `)…. There are many interesting shops, and above all, I love arcades in Akihabara. (`_> ´) There are only a limited number of old games from the 80's and 90's, especially the Tower of Druaga. I'm wandering around here and eating around. (No'∀`) And this shop in front of Yushima Tenjin. I've always wanted to ask you, but I'm finally here. ლ (´ڡ` ლ) === 3 I would like a full-course meal that entrusts you with lunch. (´ω`) / High First of all, from the roasted marinade of saury. Eggplant is laid out, there is Yuzu jelly. The fragrant scent stands for both fish and eggplant. The fish is Kibire's Poire Sauce Pessure (fisherman-style bouillabaisse style). The salty salted plums are also good, and the burning is crispy. The seafood soup sauce is also delicious, but I like the white poele as it is. (* ´д` *) Mainly turkey esukaroppu style. Serve with a crispy katsuretsu-style and sour tartar sauce. This is a dish that you can enjoy like Western food. Sautéed mushrooms and potatoes also have a buttery scent and are a good garni. A pudding that sticks to dessert. It's a specialty, so I asked for it. Caramel is bitter and has a strong liquor. It is an adult caramel, and its sweetness, egg scent, and smooth-textured base pudding are combined. It's a pudding with a sense of balance, and although it looks classical, it's a gem that has been considerably brushed up. Personally, I like the base pudding alone. The customer service is also polite and the attention to detail is wonderful. The old man in the hall is a person who can do it. The bread is also homemade and chewy, and you can see that the details have been worked on. I had lunch when I could feel the work of a craftsman. I will visit you again ヽ (`∀´) ﾉ