BISTRO NOHGA｜ビストロ ノーガ

There is such a place in Ueno! It was a wonderful bistro that I thought. (Because I'm not familiar with Ueno) It wasn't a luxury space, even though it was too casual, and it was a relaxing space. Lunch is available for the Ozmall course 4000 yen. A toast with sparkling wine. This price has been appreciated with the appetizer, appetizer, main course, dessert, after-dinner drink, and bread. It was fashionable and delicious. The salmon appetizer was especially delicious! It seems that the menu changes every season, so I want to go there again.

It is a course of 4 dishes of 4,500 yen for lunch reserved for Ikyu! Excellent cost performance! The first appetizer looks like a dessert, The ice cream is onion ice cream! It was really interesting and delicious! The second dish is duck and foie gras. Even I, who is not good at foie gras, was able to eat it deliciously! The third dish is the main fish dish, which is very delicious! I bought the 4th dessert, cheesecake and milk gelato deliciously!

I used it for morning and dinner. In conclusion, if you like a little creative modern French, you can be sure that you will be addicted to it! ■ Morning I used the salad breakfast that was included in the accommodation plan. The ingredients for the salad are fresh lettuce, walnuts, raw white mushroom broccoli, petit tomatoes, and the point is Ota ham (ham from a high-end restaurant in Iriya). It was a delicious ham with an elegant smoke scent. The rich miso dressing was often entwined, and it was a delicious salad that was not too heavy and was perfect for the morning. The bread is mini size and comes in three types: croissant, milk bread, and bread au chocolat. Everything was warm and the croissants and bread au chocolat were crispy. The soup is Ota bacon and vegetable Peisanne (country-style) soup. Contains cabbage, onions, carrots, potatoes, white beans, and Ota bacon. Herbs and black pepper worked, and it was a refreshingly soup. Yogurt, fruit (orange, kiwi, grapefruit) Yogurt is plain. The fruit was fresh. The coffee is Kabuki coffee, which is also from a shop in Taito Ward that uses home-roasted beans. It was a delicious coffee with no miscellaneous taste. ■ Dinner ・ Homemade lemon squash It has a refreshing flavor and goes well with Basque cheesecake. You can also enjoy the paper straw and the lemon inside, so a small spoon was attached so that you could take it out. The lemon was sliced ​​and very easy to eat. ・ Breze cider flavor of Iberian pork cheek meat With puree of celery root White celery and cider are used for pork cheeks on the top, so shredded apples are also attached. The cheek meat was so tender that I didn't need a knife and it was delicious enough to be eaten forever. ・ Basque-style cheesecake and jersey beef sorbet The color was as exquisite as the brown part of the castella, and the sweetness was modest and exquisite. The center is more like an ordinary cheesecake than a trolley. The jersey beef sorbet had a silky texture, and I felt like I was eating fresh cream for a moment. The milk flavor is also strong and delicious. According to the shop, it is the most popular menu. Kimoto Glass's glass and cutlery (cutipol) were also beautiful and cute!

For the first time, use lunch with friends. Book online and prefix course + free flow Prefix course Small appetizer Choose from 3-4 types of appetizers fish Select from 3 to 4 main types Choose from 3-4 types of desserts Cafe or tea ... There are 3 types of bread Wine Sparkling (Spain) Chenin Blanc (South Africa) Pinot Noir (France?) Chardonnay (France?) Cabernet Sauvignon (???) Each country type is satisfactory. In the latter half of the dish, the salt is decided and the wine goes on. I think he's adjusting it. The arrangement was beautiful and the amount was just right. There is only a designer hotel inside the store, so it's cool and the staff are also cool. It was cozy and enjoyable. It's not like Ueno, so it's good for staying at a cafe, lunch, or dinner. I would like to recommend it to couples.