Bizen Ochi - Okayama
4.3/5
★
に基づく 8 レビュー
Contact Bizen Ochi
住所 : | 3-10 Heiwacho, Kita Ward, Okayama, 700-0827, Japan |
電話 : | 📞 +8877 |
Postal code : | 700-0827 |
カテゴリ: |
甲
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甲本高望 on Google
★ ★ ★ ★ ★ なかなか旨い、日本酒の品揃えがよい
Good taste, good selection of sake
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高
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高峰朧 on Google
★ ★ ★ ★ ★ 会席料理の店。40種類の日本酒が揃う。もちろん個室あり。
A multi-course dinner. 40 kinds of sake are available. Of course there is a private room.
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き
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きららさら on Google
★ ★ ★ ★ ★ 落ち着いた場所で、ゆっくりと過ごせました。
料理もとても美味しかったです。
In a calm place, I was able to spend slowly.
The food was also very delicious.
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角
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角南ミチル(RATE’s mama) on Google
★ ★ ★ ★ ★ 確かに素材は高級な物を使っているが、もう少し手を掛けた物を出して欲しい。
It is true that the materials used are high-class, but I would like you to put out something that has been modified a little more.
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y
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yuji watanabe on Google
★ ★ ★ ★ ★ 落ち着いた内装、器は備前焼を惜しみなく使って、素晴らしいお料理がさらに美味しく感じられました。お客さんと一緒だったので写真は撮影できませんでしたが、盛り付けも味付けも美しく美味しくて感動しました。
The calm interior and bowls used Bizen porcelain generously, and the wonderful food was even more delicious. I wasn't able to take a photo because I was with the customer, but I was impressed by the beautiful and delicious serving and seasoning.
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ア
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アットマークすすむ on Google
★ ★ ★ ★ ★ 今日の岡山市内は14時前に30℃まで上昇、外気は真夏の様相ですね、友人4人と暑気払いで訪れたのは平和町の「美膳おち」さん、前回は中庭が見渡せるテーブル席で懐石を頂いた記憶があります。
今回は予約で個室を確保、掘りごたつ席なので足元楽チン、仲間内で和気藹々談笑しながらしっかりお酒を頂きましょう^^
生ビールでスタート、まずは前菜を頂きます。雰囲気のある器に盛られた4種の前菜、旬の筍煮が一番美味しかったです! 椀物は葛豆腐?、添えられた野菜と一緒に頂きます、優しい味わいでお酒が進みます。
お造りは4種、濃厚な雲丹と地元下津井産の蛸が特に美味、醤油でも頂きましたが、海苔の煮凝り?を添えて頂くと一層滋味深い味わいです。次に登場はキンキの煮付け、カサゴ科の深海魚で脂のノリも良く美味しいですね、煮魚では一番好きです^^
黒毛和牛のステーキ、マスタードを添えて頂くと肉本来の甘みとうま味が一層強く感じられました。サザエの壺焼きはビックサイズですね、一度身を全部取り出し丁寧に調理後、壺に戻し出汁で煮詰めているのしょう、海で頂くサザエよりもかなり繊細な味わいでした。
しっかりお酒も頂いたのでこの辺りで〆ましょう、旬のたけのこご飯は土鍋炊き、上品な旬の風味がご飯全体を包み込んでいます。濃厚な赤出汁で最後まで美味しく頂きました。
美膳おちさん、仲間内でわいわい楽しむなら個室ですが、カウンターも素敵です。温和な大将と色々話をしながら旬のアテでお酒を頂くにはとても風情あるカウンター席をお勧めします!!
Today's Okayama city rises to 30 degrees Celsius before 14:00, the outside air looks like midsummer, I visited four friends with a hot air "Mizen Ochi" in Heiwacho, last time a table overlooking the courtyard I remember having kaiseki at my seat.
This time, we reserved a private room, and since it is a digging kotatsu seat, we will have a comfortable drink while enjoying a chat with each other in a comfortable atmosphere ^^
Start with draft beer, first you will have an appetizer. The four types of appetizers served in an atmospheric vessel and the seasoned bamboo shoots were the most delicious! Is the bowl made of kudzu tofu? , I will have it with the attached vegetables, and the sake will proceed with a gentle taste.
There are 4 types of sashimi, rich sea urchin and octopus from Shimotsui, which is especially delicious. I also received soy sauce. If you add it, it has a more delicious taste. Next comes the boiled kinki, deep-sea fish of the scorpion family, and the taste of fat is good and delicious, which is my favorite of boiled fish ^^
When served with Japanese black beef steak and mustard, the original sweetness and umami of the meat was felt even stronger. The turban grill of turban shell is big size. Once all the meat is taken out and carefully cooked, it is returned to the jar and boiled in the soup stock. It tasted more delicate than the turban shell.
I had a good drink, so let's go around here. Seasonal bamboo shoot rice is cooked in a clay pot, and the elegant seasonal flavor wraps the whole rice. The rich red broth was delicious until the end.
Ochi Bizen, if you want to have a good time with friends, it's a private room, but the counter is also nice. We recommend the counter seats, which have a very nice atmosphere, so that you can have a drink with the season while talking with a gentle general. !
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T
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T Oda on Google
★ ★ ★ ★ ★ いつもよく通る通りから少し入った所に、まさか!こんな落ち着けるお店があるとは・・・。コース料理がメインの日本料理屋さんのようです。
少し飲みすぎたので、味の特徴など記憶にないのが残念ですが、投稿した写真から思い出すと丁寧な仕事で美味しく頂いたように思います。
It's a place where you enter a little from the street where you always go! There is such a relaxing shop ... It seems to be a Japanese restaurant with a main course meal.
It was a pity that I didn't remember the taste characteristics as I drank a little too much, but when I recalled from the photos I posted, I thought it was delicious with careful work.
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C
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Colonel Randers on Google
★ ★ ★ ★ ★ A bit hard to find from google maps, but this place is worth it. The omakase kaiseki consisted of fantastic Japanese food. Do not expect a menu or English. However, do expect to be taken on an exotic food journey. There are also handmade ceramics to drink in done in the local Okayama style.
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