Waraku - Okayama

Chirashizushi is delicious ???

It was a very nice Japanese-style cooking that could be used by the family.

I definitely want to eat a full course.

As the sun goes down and the temperature drops all at once, tonight we are injecting liquid fuel outside. Waraku, who often uses the second floor seats for work, has not had a long history of setting up a store, but the name of the famous store has been vertical since the opening. I'll be sitting at the counter today, the grain is wonderful! !! . There was a local local program broadcast yesterday, and the subsequent inquiries were amazing ^^; (It is said that we can hardly receive interviews!) Since it's cold, start with shochu hot water from the beginning, and have a quick start. Red sea cucumber, fried shrimp and conger fry are all delicate flavors, and conger fry with vinegar miso enjoyed a pale and neat taste only at this time. Sashimi, sea bream, sea bream, and scallops are all thick. The sea bream that is tight is served with plum meat, there are light sea bream and plum meat. The cold yellowtail, which has a lot of fat, is excellent and is a blessing during the severe winter season ^^ There is no reason why the two hand grips are not good for Kawa-pork, Matsuba crab, and both Yokozuna at their peak. The crispness of river pigs is good, but the moment of bliss comes when you get a handful of Matsuba crab with crab miso. Isn't the name of Moroko commonly used in the west for simmering Cues? The pale body swims in the traditional soup and becomes a wonderful ate. ． ． As expected, the winter's high-quality ingredients will warm your body more and more. The pork and ques were grilled and the flavor was grilled to give it a delicate and fragrant taste. The bowl is a duck, which is also a seasonal material. It may taste like a moderate amount of fat and has a good meat quality, but it is an essential material for traditional Japanese food. 〆 is an eel rice, a fish that can be caught anywhere in the local Setouchi area, but our shop is ordered from Yokoshima, the eel rice with the elegance of conger eel is the best, unlike eel you can easily enjoy it. Dessert is a wormwood ice cream, which is a standard ingredient for mochi, but it may be the first time to have ice cream. . . Mouth is refreshing. I was always excited about a variety of topics with the young general, and if you ask about work, it is a private room, but I recommend a counter for private evening drinks. There are many topics that can never be written publicly, and I enjoyed spending until the end (* ^^ *)

I visited the tatami room on the second floor to celebrate my relatives. The main course was especially delicious. For two hours on the course, the timing of the food was just right and it was very delicious.

It is an annual year-end party at our home, a businesslady's entertainment as usual, delicious food, and a traditional Japanese cuisine restaurant.

Whichever dish you eat is the best. Corona measures are perfect in a private room. I was able to spend the best time.