Azabujūban Fukuda - Minato City

The ingredients are ordinary and the cooking skills are even worse. All the ingredients will only be used for soup.

Dinner 2016 September holiday Dedicated just. The lady manager is a caring person, even if it is more comfortable, I will get nervous too. Perfectly round taste nestling gently cooking. Fold the earthenware rice is also good taste the next morning. Salt of abalone, taste of soup brewing out. The skin eyes of gold-scorch in place charcoal straight. good. In the burdock boiled in the eel into a cylindrical shape. Kariju, cow and eel are unraveling with the same rhythm.

Great quality as a Japanese restaurant I want to go after a long time I'm impressed with my polite work Personality in cooking

Detailed evaluation 4.5 I came to Fukuda, a Japanese restaurant in Azabujuban. At first we ask for bottle beer. Squid and abalone cooked I bring out the taste of the material without using seasonings. Matsutake mushroom China's Yunnan Province It is about 3 days of high quality after being picked up. It seems that today's dishes will be served with plenty of this large nakabud matsutake mushroom. Uwajima sweet potato and matsutake mushroom A luxuriously used sweet potato with a soft texture and 2 kg over sweet potato. The flavor and taste of the soup were wonderful. Sake is the sun of seven wise men. Sanma of Hokkaido Nemuro Supplied with sprouts, ginger and large leaves. Although this year's autumn sword fish is unfishing, I had you somehow secure something good. The precious autumn sword fish is a surprise. It looked like a melt, and it was an unbelievable exposition. Hokkaido Abashiri fishing hook Hot spring The smell and texture are too great. The following sake is a special pure rice of paradise stars. Yamaguchi's Throat Deep-fried soak with mizuna and matsutake mushroom Let down the black sashimi It is fat, but it is a superb dish that feels light. Matsutake Fly and Shin Ginkgo I was able to really enjoy Matsushima with all my life today. You can enjoy the aroma even if it is fried. The last drink is Tojyo Sawaya Matsumoto It was a good drink that was addicted to Japanese food. Grilled eggplant and boiled conger Under the big conger there was a nice grilled dumpling. When you put chopsticks in conger eel, the dense scent of the sealed grilled gyoza stimulates the nasal cavity. Taste also oozes out of the boil and it is a polar horse. I drank everything. How much and how much rice porridge The general is a pot and the general is a salmon. I will put a smile on the picture provided by two people. I thought it was the best couple. How soft and delicious Freshness of rice with rice If I could eat as much as this, I changed. Red stock is 4 unique blends Although it is not like Akade soup, the taste of Akade soup feels great. fig Bring Toyomitsu Hime to the Earl Gray Jure. Today, the counter was monopolized by four people, and I enjoyed cooking and conversation in front of my eyes. It was a great hospitality and I had a luxurious time.

Climb the stairs at the corner of Azabujuban and you will find a calm counter with 6 seats. Delicious Japanese food served by the general and his cute wife! Select champagne and wine while consulting with your wife! delicious! !! Select red wine for matsutake mushrooms according to the dish. This is good! At the end, he prepared salmon, salmon roe and salmon roe, and 1.5 kg of salmon roe for us. It was delicious again ? The dessert is figs. Everything was a lot of dishes that were fascinated by the taste of soup stock, careful work, good ingredients, and the personality of the general! Thank you for your feast ? Also thank you next time! ️

Only one course is left to you, but elegant and sophisticated dishes were offered one after another. It is impressive that the landlady was very kind to me.

Two Michelin Japanese restaurants a day It is operated by only two couples The breath was perfect and it was very comfortable. Although the food itself was delicate, it had a solid taste and I was quite satisfied. I will visit you again, so thank you!

First visit. I was taken by a senior manager I respect. All the dishes were very elegant, one by one. The appearance was beautiful, and I enjoyed the richness, aroma, and texture. Enjoy cooking by concentrating all five senses and nerves. Each material stood out. I would like to use it again.