Argento - Chuo City
4.3/5
★
に基づく 8 レビュー
Contact Argento
| 住所 ： | ZOE銀座 8F 3 Chome-3-1 Ginza, Chuo City, Tokyo 104-0061, Japan |
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| 電話 ： | 📞 +87 | ||||||||||||||
| Postal code : | 104-0061 | ||||||||||||||
| Webサイト ： | https://www.hiramatsurestaurant.jp/smp/argento/ | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
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まり on Google
★ ★ ★ ★ ★ ランチで伺いました。数年ぶりでしたが、納得の美味しさで、視覚で楽しめるフレンチでした。
 I visited for lunch. It was the first time in a few years, but it was delicious and visually enjoyable.
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桜
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桜村トラゾー on Google
★ ★ ★ ★ ★ クラシカルなフレンチとは明らかに違うチャレンジングなお店です。コースを頼むと、普通のお品書き的なものではなく、コンセプトを表したイラスト的な物を渡されます。各お料理も見た目に楽しく、目新しい調理方法のものが並びます。ただ肝心のお味の好み的には、ばらつきが大きいイメージ。朴葉にのったお魚、肉料理、パンは美味しかったです。
こういったお店もありかなとは思いますが、評価は分かれそう。
ごちそうさまでした。
It's a challenging restaurant that is clearly different from classical French. When you ask for a course, you will be given an illustration that expresses the concept, not an ordinary item. Each dish is also fun to look at, and new cooking methods are lined up. However, in terms of taste preference, the image has a large variation. The fish, meat dishes and bread on the park leaves were delicious.
I think there are stores like this, but the evaluation seems to be divided.
Thank you for the meal.
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は
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はるかんぼharukambo on Google
★ ★ ★ ★ ★ 結婚記念日のディナーでお伺いしました。
お料理はどれも独創的でとても美味しかったです。
特に印象的だったのが、落ち葉をイメージしたサラダ。
葉っぱを小さなクマの手でかき集めて召し上がってくださいと、ご説明くださいました。
色々なレストランに行きましたが、遊び心があってとても印象的でした。
お口直しのシャーベットにはローズが添えてあり
上品で美味しかったです。
お写真は載せていませんが、最後のデザートには
メッセージを書いてくださりました。
またお伺いしたいです。
I visited you for a wedding anniversary dinner.
All the dishes were original and very delicious.
What was particularly impressive was the salad with the image of fallen leaves.
He explained that you should collect the leaves with the hands of a small bear and enjoy them.
I went to various restaurants and it was playful and very impressive.
Rose is attached to the sorbet
It was elegant and delicious.
I don't have a photo, but for the last dessert
He wrote a message.
I would like to visit you again.
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渡
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渡辺雅之 on Google
★ ★ ★ ★ ★ 料理もお店の雰囲気も最高級のランクです。家では絶対に作れない料理は視覚的にも味覚に於いても秀逸さをかもしだしてます。旬の素材を使っているので季節感も出ており、本当に素晴らしいの一言につきます。是非とも記念日に利用してみてはいかがでしょうか。今回は娘の入学祝で利用させて頂きました。次回は家内との結婚記念日に利用する予定です。
The food and atmosphere of the restaurant are of the highest rank. Cooking that can never be made at home brings out excellence both visually and in terms of taste. Because it uses seasonal ingredients, it gives a sense of the season, which is a really wonderful word. Why don't you use it on your anniversary? This time, I used it for my daughter's entrance celebration. Next time, I plan to use it on my wife's wedding anniversary.
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伸
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伸一 on Google
★ ★ ★ ★ ★ ランチやディナーではなく企画もののハロウィンアフタヌーンティーで利用しました。
デザートワゴンが映えてます。
タルトやジュレなど17種。甘くないもの3種。自家製パン3種にティーなどのドリンクメニュー。
特別アラカルトのオマールのリゾットも追加。
洋梨のタルトが一番。シャンパンジュレはラズベリーがよかった。甘くないものはトリュフをイメージしたクロケットが一番。かぼちゃのプリンもなめらかでおいしかった。
ジュレが口直しになって甘いものが飽きずに食べられた。
楽しいティータイムでした。
テイクアウトでマカロンアソートとハロウィンアソートも。
I used it for Halloween afternoon tea, which was planned, not for lunch or dinner.
The dessert wagon is shining.
17 kinds such as tart and jelly. Three kinds of things that are not sweet. Drink menu such as tea and 3 kinds of homemade bread.
A special à la carte Omar risotto has also been added.
The pear tart is the best. Raspberries were good for champagne jelly. Crocketts with the image of truffles are the best for those that are not sweet. The pumpkin pudding was also smooth and delicious.
The jelly was retouched and I could eat sweets without getting tired.
It was a fun tea time.
Macaron assortment and Halloween assortment are also available for takeout.
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Itay Ekstein on Google
★ ★ ★ ★ ★ Great food amazing deserts
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Simon Leung on Google
★ ★ ★ ★ ★ A good fine dining restaurant in Ginza. Staffs were very polite and professional. Dishes and drinks were good.
@TheMasterOfTaste
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S
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S on Google
★ ★ ★ ★ ★ The most expensive fine dining restaurant I've been to and also the most disappointing. The first course was a cherry tomato hanging from a dead tree in a bucket of dry ice. I expect the food from such a restaurant to be artistic and wow the taste buds but this dish failed to do either. The pasta was the worst - served in a Japanese tea cup with 4 fingernail sized pieces of seafood and the cup was only half full. I really struggled to justify their prices when they serve half tea cups of pasta, even if the ingredients are finest quality. The dessert was a chocolate ball which was well presented, until the waitress splashed the hot sauce over it like it had offended her in an argument. It is supposed to be drizzled on delicately, allowing the chocolate to slowly melt and reveal the contents inside whilst creating suspense for the diner. If this business had any pride, they should at the very least train their staff properly. The interior decore was classy but doesn't compensate for the failures of the food and service. Don't go to this restaurant, there are other fine dining restaurants in the area which are much better.
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