Ore-no French TOKYO

Name: Ore-no French TOKYO
Address: Ginza, Chuo City, 〒104-0061 Tokyo,Japan, Tokyo, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Ore-no French TOKYO

住所：	Ginza, Chuo City, 〒104-0061 Tokyo,Japan
電話：	📞 +89
Webサイト：	https://www.oreno.co.jp/restaurant/french_tokyo
カテゴリ：	レストラン , 洋食レストラン , フレンチレストラン ,
街：	Tokyo

Best French restaurant in japan

K	Kevin Warzala on Google ★ ★ ★ ★ ★ -The live music was fine, but totally mismatched with the atmosphere of fine French dining -Bland food, unevenly salted -Uninspired food that took too long to cook -For some reason, they give huge chunks of parmesan cheese as an appetizer. Great job on the authentic Italian food at your French restaurant.
E	Eric Yap on Google ★ ★ ★ ★ ★ Great value for money. Live jazz is a nice touch. Highly recommended.
M	Montse Sabaté on Google ★ ★ ★ ★ ★ High-quality, sophisticated cuisine at reasonable prices. The restaurant has an elegant decor and live music at night.
C	Chris Leong on Google ★ ★ ★ ★ ★ Love the live band. The food is great, try the lobster and beef. It is not very pricey for the service and location
F	Fred on Google ★ ★ ★ ★ ★ Insanely good price quality ratio on the Beef Rossini and on the lobster. Good live music. Room noisy however. Still extremely good value for money.
N	Niki Lin on Google ★ ★ ★ ★ ★ The cousin and main dishes are delicious and not too expensive! You can have a relax french dinner here and it doesn’t take you too much time. Especially, you can dress anyone you like. Just relax and enjoy the meal. Also, there’s a show in the night.
H	Hikaru on Google ★ ★ ★ ★ ★ This restaurant is good for both big and small groups, romantic or casual. The vegetables were fresh, and all the dishes were reasonably priced, nicely decorated and delicious. All the staff were welcoming, helpful and polite. Live music was performed on the stage which brightened up the whole restaurant.
K	Kritdikorn Wongswangpanich on Google ★ ★ ★ ★ ★ I ordered their famous Steak Rossini which basically is the filet steak top with foie gras on a bed of mashed potato. The overall dish is good. The steak lacked some crust which is somewhat understandable for this cut. However, the doneness was a bit over for me. My go-to doneness is medium rare but for filet mignon I am okay-ish with perfect medium as well. Yet, the steak here, some part is perfect medium while some (as shown in the picture) is on the well done medium side. Also (I maybe wrong here), but I felt that the cut served is more likely to be "tenderloin" rather than filet mignon. I know that it is the same muscle but tenderloin could be the whole muscle of this part but filet mignon is a specific cut or end of the tenderloin (the more tender end). I felt that this might be the other end that was not filet mignon but it was still good and tender enough anyway.