らぁめん 勝ちどき

I went to Ina City on a business trip. And to Gugu and Kachidoki. The soy sauce ramen was insanely delicious! Soup, noodles, char siu, menma, etc. all seemed to be particular. And I was attracted to the personality of the shop owner. He seems to be visiting ramen shops all over Japan. Also, it was a shop that made me want to go to eat Katsudoki's ramen and meet the owner again. Thank you for the meal.

I visited for the first time. This is a system where you buy a ticket from a vending machine and give it to the shop owner. .. I ordered a large serving of Ajitama soy sauce ramen. Perhaps the soup is mixed with various flavors? The cup I had while imagining was the best. The honey leaves on the top also enhance the taste of ramen. Next time I will eat salt ramen. The shop owner is also friendly and it is a very cozy ramen shop.

I decided to eat salt ramen here from the morning today. However, when I visited at noon, some people were waiting at full capacity, and the owner asked me something, but when I came back later, I left. Revisit one hour later. This time it was vacant ~. When I entered the shop, the owner said I'm sorry ... and I was depressed that I should have guided him a little better ~ ??, I'm sorry. I didn't seem to hear that I was going to come later ... Excuse me. Shio ramen that I had decided to eat from the morning. It was delicious. I wanted to drink the soup, but it was close to a medical examination, so I put up with it ?? Next time, I will often go to eat shio ramen, and after the medical examination, I will go to eat.

There was a new ramen shop in front of Ina City station, so I came to the store aiming for a time when there seemed to be few customers! As soon as I entered, there was a vending machine for meal tickets, so I bought it. This time I often ordered soy sauce ramen and mini char siu rice! When I try to eat it, it's a little different from the ramen I've had so far. But delicious ? Mitsuba is doing a good job, as mentioned in other reviews. Please try it! postscript Since then, I have visited the store several times and received other menus, but they were all very delicious. In addition to the standard menu, there is also a limited-time menu, so I am worried about buying meal tickets every time I visit the store.

I visited for the first time. Immediately after the entrance, there was a hand disinfectant, a ticket vending machine, and a counter for each seat, and it seemed that COVID measures were being taken firmly. When I asked for recommendations, I got soy sauce ramen because it was soy sauce. The composition is char siu, menma, green onion and basic, and I think that trefoil is doing an interesting work. The soup has a refreshing taste and the atmosphere that the soy sauce insists on. The noodles come in straight and smooth. I finished eating until the end without having time to breathe, and then I dipped in the lingering sound, thinking that it might be salt, limited tsukemen, or mixed soba with beer, and left behind. I ate salt ramen, hormone mixed soba, and kelp water tsukemen. Everything was delicious, but I personally like salt. I'm looking forward to various restrictions ☺️ Miso ramen started in November.

I feel like eating refreshing ramen today If you look it up on a magic map Discover a nice shop near Ina City Station! Looking at the image, it's refreshing soy sauce (* ^ ▽ ^ *) Oh! Isn't it perfect for today's mood! Immediately run on Nice Road from Tsuetsuki Pass Small one hour 12:50 arrival Hand sign when entering the store and being alone with the general Small ticket vending machine at the entrance The soy sauce ramen on the upper left is 800 yen. Please wait for a while, so please go to the counter seat. Place the meal ticket at the counter and look around the store. 6 seats at the counter in front of the store Inside the small store with one table for 4 people on the left I sat down and met the table. When you look at it, you can enjoy customer service, cooking, and serving. Business style by one general Made to flow the ramen of the previous customer We will provide it one after another. Mixed buckwheat explains the taste-modifying seasoning While explaining carefully to the customer While responding to regulars Cooking is also done very well. Looking at that wonderful skill Wait for the bowl in 9 minutes! Is it General Senju Kannon (◎ _ ◎;) How is it really good looking Isn't it ramen! A big one in the middle Pork rose roll charshu Shinachiku stands on the other side of the bowl Brilliant to the eyes that gives off a clean scent Trefoil is in bloom. Now, let's start with the soup. Good soup stock and sharp soy sauce The oil floating on the surface of the soup shines golden Impression that supports the core modestly Straight noodles were bubble wrap It has a pleasant texture with crispness. And it was cut thick Pork rose roll charshu (*'ω' *) ♪ Pinch with chopsticks and it will melt softly A faint scent of spices is refreshing It is finished in a fragrant gem. This soy sauce ramen Embodying without adding and pulling You can really feel the work without a gap It was my ideal soy sauce ramen. Of course, drink all the soup There is a sense of unity It was a highly satisfying ramen. It was a treat for the general

I searched for delicious soy sauce ramen because I wanted to eat it. Straight noodles that feel wheat. Two thick char siu. Half-ripened ball, 2 pieces of seaweed. I ordered the soy sauce ramen with Menma on it. It was a pity that I couldn't eat the char siu rice because the rice was finished, but I was satisfied with the ramen alone. Recommended for those who like light soy sauce ramen.