Aomori cyukasoba Always - Aomori

Elegant and delicious ramen ? The char siu and rice are also very delicious ☺️ The atmosphere inside the store is fashionable, but the lines before the opening are also medium ?

You can eat ramen that is quite clean and has a high degree of perfection. The noodles of soy sauce Chinese noodles were messed up. For those who are looking for a degree of junk in ramen, the direction is clearly different, for those who want to taste it firmly.

It was crowded, so I wrote the car number and color on the list, bought a meal ticket and handed it to the clerk, and I was given a call button. I waited for about 30 minutes in the car. I ate soy sauce Chinese noodles with wonton. It was 960 yen. Is delicious. The soup is delicious. However, I wondered if the noodles and soup would be a little intertwined. In Aomori, where there are many dried sardines, chicken-based ramen without dried sardines is valuable.

First visit to a ramen shop that says no chemical seasoning is added ?‍♀️ The soup has a gentle taste ? The salty taste feels like the soup stock of dried sardines, but the soy sauce is also delicious-the noodles also have the taste of wheat ⁉️ The customer service of the shop staff was comfortable ❣️ I wanted to go again ☝️

(Previously 5 stars) I ate it for the first time in a long time, but I feel that the taste has dropped. I can't feel the richness or umami as before. Did the soup stock change? I didn't feel as impressed as before. The price is going up. It was around 800 yen before. 900 yen now. I feel that the seasoning itself is stronger than before. I am more conscious of the saltiness than the sweetness of soy sauce. Do you rely on oil for richness? Also, before, it's more like char siu's smoke or char siu? It was so strong that it melted in the soup and was really good. Did the noodles change too? Somehow quiet. It's still delicious, but I feel like something is missing. * It is an impression based on personal taste.

"Salt-dried wonton noodles + taste balls" (930 yen + 100 yen) What a pure soup! ?? Visually, it's pretty clean. When I drank the soup immediately, it was wonderful with the clean salt and the polite sardines. I avoided it because salt often swells, but this is excellent! The noodles are also homemade, and you can enjoy the delicious taste of medium-thick wheat. The saltiness of Menma is also good, and the taste of wonton goes through. I can't stand the crunchy texture ~ The taste balls are also soft-boiled and impeccable. I met the best salt ramen!

Taste Customer service Offer style perfect There are many cars to go with the opening of the store. I felt the greatness of this shop even before it was so crowded that it made me forget about Corona. Offer style is A system that doesn't bother you even if you wait. Notice outside the door, Enter the store and write your name Buy a meal ticket at the ticket vending machine in advance Give it to the shop, Receive a call button Wait in the car Stress Free Infection control Ingenuity to shorten the delivery time You can see that we care about our customers very much. Wonderful The customer service is Gentle, gentle and easy to understand I thought that it was operated as delicately as ramen. It's a fashionable ramen shop, but there were many men, probably because it was lunch on weekdays or because it was famous for business office workers. Of course, even women are comfortable. Was the counter about 4 seats? There is also a partition, so it's safe. Taste Impressive presentation It was impressive that everyone smiled as soon as they looked into the ramen in the bowl when it was offered. I can't see my uncle's smile. The ingredients were carefully cooked one by one, and this was also a course dish in the bowl. I like that the noodles are different according to the menu. If you think it's an Italian-style ramen shop Japanese soup stock and Japanese seasonings are alive. I feel Western style though it is not Western style. Even though it's ramen, it's like food at a restaurant. An unlikely ramen shop. It's a taste that can only be found here. Go straight on the tourist street to Yamate, and when you see the bifurcated road, turn left. It will be soon. There is plenty of parking space. There seems to be a limited menu depending on the season, so I have to aim for it next time.

Arrived about 15 minutes before the opening of the holiday. It seems to be a pattern of taking a number tag and waiting in the car. It's nice that you don't have to wait outside in the cold. About 5 minutes before the store opens, everyone will come out of the car and line up. Although it was the 7th bill, it was the 10th that multiple people came. I was able to enter the store in the first round. Purchase special soy sauce for local chicken and pork and dried sardines at the ticket vending machine. It takes about 15 minutes to wait for the bowl. The arrangement is beautiful and you can feel the deliciousness from your eyes. The owner said that he was training at a famous ramen shop in Sapporo, so I thought that the noodles were similar in hardness (softness) as a whole. It seems that the rice of 〆 is eaten with ramen soup, but it was not good enough. There seems to be dandan noodles, so I'll try it next time. It was a treat.