Amakara Kumakara Ningyocho - Chuo City

I ordered all the brown bears, badgers, pheasants, wild boars, and sea lions, but they were all delicious. Among them, the badger sukiyaki-style hot pot was excellent. I will go again.

Bears, sea lions, deer, wild boars, pheasants ... all of them had no odor and were very delicious. Not only those who like Jibie but also those who do not know Jibie will be absolutely satisfied.

I came to the store because I wanted to taste the game I ate in Hokkaido even in Tokyo. The owner used the ingredients that he was particular about, and when he came to the table, he explained the meat and recommended it. I think that it is recommended for those who want to try various meats because it specializes in game.

We had Higuma for the first time. Usually bear meat seems to be hard, but I was able to eat soft meat without smell! The shop owner explained carefully, so it was a good and easy to understand experience. Recommended for those who want to eat rare meat (^ ^)

It was the first game in my life, but the clerk was very polite and gave me recommendations according to my taste, and I enjoyed it! Bears, sea lions, wild boars, badgers ... I brought them to my mouth with all the things I don't usually eat, but they all had a high texture as meat and were very delicious! In addition to the taste, I felt that the "experience" of eating these ingredients was also valuable. It was a wonderful shop that I would like to recommend to the people around me!

"Become scared of bear meat ⁉️? An exquisite restaurant where you can enjoy the extremely delicious wild boar, deer, bear, hippocampus, horse ... meat that is never in the direction of" getemono "??" [2021/10/13 (Wednesday)] I visited for the first time to drink at night when I was working with a good friend. Although the shop is small, you can enjoy the meat of many beasts including bears ?, and it is the best shop in the Ningyocho area that I personally want to call a famous shop ??? etc ? First of all, bears! This time, the moon bear, bear-in-the-middle, and other animals were all the first animal meats I had in my mouth, but they were so delicious that they melted ?. Each one has a lot of chewy texture, and there is a lot of fat that was killed during hibernation (!), So there is a rich repertoire that you will never get tired of. In addition, I was fascinated by the variety and deliciousness of the menu, which seems to have everything except beef and pork, such as horse liver, hippocampus, and wild boar. Maybe it's rare, and even if you ask for it on the menu, there are many dishes that are already sold out, and I got a glimpse of the popularity of "rare" ... only for meat ? ??‍? The staff always responded to orders by about two people, and since it was relatively vacant, they responded swiftly without waiting. ? The inside of the store is also narrow when you enter from the narrow entrance on the 2nd floor to the back, but the tatami room you passed this time is a small space for 4 people, which matches the dinner with like-minded friends. It's comfortable. There are 4 to 5 tables on the wall facing the kitchen. ??‍♂️ The location is excellent, just a 1-minute walk from Ningyocho Station on the Toei Shinjuku Line. I think it's easy to find because there are easy-to-understand signs on the sidewalk. It's good to find a white sign on the red background that sticks out from the wall while walking a little higher. (See photo) ? The price range includes such rare value, so it is relatively expensive. I think it's a good idea to visit with the slogan "Would you like to join the crowd?" It's certainly expensive, but a world of fascinating taste that is more than the price is waiting for you! !! ? It's a restaurant where the deliciousness of the dishes stands out, even though they are the first dishes to eat. Location and customer service are ◎. Although the inside of the store is a little small and the price is high, it was a good store with a high cost performance and it was a perfect score of ⭐️5 ?? ??‍? I talked to the store manager on my way home, but in fact, I heard that there are still more hidden balls ? It is a super-good store that is proudly ranked in my personal favorite store that I would like to visit again and again in the future. ?

From the topic of Golden Kamuy, Jibie wanted to eat, so two friends bothered me. I've been playing with the Ainu Jibie course. The sea lion's chita tap was elastic but delicious. The three appetizers have a strong taste, so I want white rice ? It seems to be good for those who drink alcohol. In the sika deer ohau (soup), I was able to make a chita tap with Makiri. The shop will entertain you by taking videos and photos. I ate it for the first time, but the unique flavors of allium ochotense and meat are addictive. I was excited to understand how immortal Sugimoto felt when he first ate it. It was delicious! The steak was chewy. I was very full up to this point, but the sika deer soup curry came out and it was a spicy soup, so I was able to eat it all deliciously. Satisfied with dessert. It was very Hinna, including the experience of eating Jibie!