Akashi Yumekōbō - Akashi

If you drive to eat Akashiyaki, I stopped by. I ordered Akashiyaki and croquette, a set of sprinkled sea bream rice, Akashi cider, and grilled conger eel. Immediately add soup stock and plagiarist! that? Octopus ? not included ? If you look closely at the menu, it was omelet ? The croquette contains octopus and is delicious! Sprinkle the sprinkled rice with sea bream left over after eating, sprinkle with grilled conger eel, omelet and its soup stock. Akashi Enjoy Chazuke ✨ Great ❣️? I was a little disappointed with the omelet, but I am satisfied with this because of the volume ?? Next time I'll eat proper Akashiyaki! ️ There is no parking lot dedicated to the store, but there is a coin parking lot nearby.

Tamagoyaki Festival, Popular store of the best grand prix ❗️ Nishi-Akashi's tamagoyaki restaurant's strong shop, popular here along Route 2 Akashi Yumekobo Nishi Akashi Store ・ Akashiyaki Half & Half ¥ 650 ✖️ 3 (5 Akashi octopus and 5 conger eel) ・ Bottled beer ✖️3 ¥ 600✖️3 (Asahi Super Dry Medium Bottle) ・ Akashi Highball ¥ 440 Yume Kobo is a secret recipe shop that won the Grand Prix of the "Akashiyaki Festival" for the second consecutive year. The captain of the Akashi Tamagoyaki Hirome Corps, which promotes the B1 Grand Prix, is famous for this president. At the previous store, we ate with FB members, joined our drinking friend Nobu, and visited with three people. Since there was no previous customer, I will sit at a table with good infection prevention and air conditioning. Tamagoyaki is recommended by the restaurant, and half and half orders for octopus and conger eel. Let's toast with beer and wait for a while until it is baked. Since I got permission to shoot inside the store, I also sell goods by mail order, in addition to taking pictures at the store and taking them home. It is a very famous store that has been featured in the media. That's how I came. This omelet is 10 pieces each, and the warm soup stock comes with green onions. The slightly small omelet and octopus have small ingredients and a modest taste. Overall it is balanced and delicious. It is an omelet that you can eat normally. Anago contains grilled conger eel, and the scent of conger eel spreads slightly, and the soft taste is delicious. I wonder if conger eels are more suitable for soup stock than octopus. Anago omelet is really good ... The three of us poured omelet with beer, talked about gourmet food, and ate ... I and the members were the second restaurant, so I was quite full. It was more fun than eating Nishi-Akashi omelet. The members went home because of their needs, and it was still early time with their drinking friend Nobu-san, where did we go ⁉️, hey, we should drink from Nishi-Akashi ... (laughs) Thank you for the meal… #Akashiyaki Kobo #Tamagoyaki #Akashiyaki #Exposed tamagoyaki shop #Tamagoyaki shop along the national highway #Tamagoyaki is weak #Fluffy texture #Akashi tamagoyaki festival best grand prix #Half octopus and anago #Tamagoyaki mix #Tamagoyaki omelet #Tamagoyaki west Akashiyaki #Tamagoyaki common people #Akashi gourmet #Akashi Japanese food #Akashi octopus #Akashi anago #Tamagoyaki eating walk #Akashi drinking walk #Tamagoyaki complete #Tamagoyaki #Insta gourmet Show # harachi- #West King #Popular store in Nishi Akashi #Nishi Akashi Station #akashiyaki #akashilocalfood #tamagoyaki

I bought it because the shop wasn't open because of the corona, and this time I had a need for Nishi Akashi and it was open when I passed in front of it. I was relieved with the usual taste. Both the tamagoyaki and the fukutamayaki were delicious. I think it's difficult with corona, but I hope you can keep this taste. good luck.

It was delicious ❕ I stopped by on a business trip, but it was a batch riff watro. I ate a full set with yakisoba, but yakisoba has a strong taste and is moist. You'll want beer.

I visited on Saturday afternoon. It's delicious, but ... The code on the signboard is messed up at the entrance of the store, the seaweed on the table is empty right after the store opens, and even if Sagawa's brother comes in for delivery, Ignore it. It was a disappointing shop. The tamagoyaki was delicious.

I bought Fukutamayaki. Originally sold at festival stalls, the inside is not completely baked and is creamy and not dry. Is it raw? Instead, after learning that it is such a manufacturing method, I am fascinated by its deliciousness. I want to recommend