マンジェ エ ボワール ナガオ

We had a private party.

In the middle of Ginza, you can have a relatively reasonable and delicious French in a calm atmosphere

Although it's a small shop, the menu of food has something to grab the hearts of those who like it. A shop that is easy to bring in and easy to use.

■ Ginza Mange et Boir NAGAO ■ 1/8 (Sat) Lunch ■ Special lunch 2,800 yen “NAGAO Sat” was secretly written in the corner of my lunch memo pad. I almost forgot to write, and the person himself did not understand anything like a cipher, but it was here that "Manger et Boire NAGAO" visited and succeeded in decoding today on Saturday. Yes, lunch here is only on Saturdays. But if you ask today, if you make a reservation with more than 4 people, it is OK on weekdays. And the Saturday lunch menu looks like this. I was wondering if I could have a 1,600 yen pasta lunch or a 2,800 yen lunch with one dish and drinks, but it was New Year's and I ordered a special 2,800 yen lunch. First amuse. Rusk-style toasted blue cheese topping and shelled almonds. Organic vegetables and seafood / mountain appetizer. The white fish carpaccio in the foreground and the crisp fried chicken were pretty good! Pasta here. Octopus ragout Federini. It ’s pasta with tomato sauce. After all, tomato sauce is delicious with a little sourness, but it seems to be slightly less salty. Warm and with a crisp baguette. And today's fish dish, Suzuki Poiret. I am soft and delicious. The sauce is olive oil and black vinegar. Dessert is Blanc Mange. Caramel sauce is quite delicious ♪ And with a drink. It is a small restaurant that is made only by two people, whether it is done by a couple. I like such a small shop, so it's not uncomfortable. However, since it takes time until the food comes out, it will take more than an hour and a half in today's course, so I would like to ask you when you can relax. (Actually, I was a little impatient because I had a plan after that ...) The place where the taste of the pasta sauce did not like is negative, but otherwise it is Good. ★ is about 3.5. ★★★ Nakayama Building 2F, 3-4-5 Ginza, Chuo-ku, Tokyo The place is here. [Monday-Friday] 18: 00-25: 00 [Sat] 12: 00-15: 00, 18: 00-24: 00 (L.O) Holidays

It is a warm restaurant where the wife of a winery in Yamanashi is in charge of serving customers with the gentle French cuisine made by a former Japanese food craftsman.

Mange et Boire NAGAO NAGAO is located on the 2nd floor of the building which is in the direction of Yurakucho toward the Yurakucho, where the Furla is located in Ginza Street, and turns left at the first corner. As the entrance is narrow and difficult to understand, I think it is better to mark the 1F kimono shop. About 5 minutes from Ginza subway station. There are only 20 seats available, but this is a home-style store that is run by chefs and madam. We ate "recommended course 4 dishes" on this day. Everything was delicious, but I thought that the balance of sweetness and saltiness, such as the raw ham roll of grapes and the jelly of tomatoes, was interesting. Of course, the main meat dishes were delicious, and the peach soup that appeared in summer was also an excellent item. It was a feast.

French lunch in Ginza. A conscientious shop that starts with a soft drink and has two main courses to a dessert cafe. The bright interior that goes up to the second floor by stairs. The recipe and taste are straight in the middle.