味の道くさ いむらや 石堂店

This is soul food! It's unpopular with people outside the prefecture, but it's a nostalgic taste for locals. Flirt the vinegar on the table with ankake fried noodles and drop a large amount. Pepper goes well. First of all, I am surprised at the physical size of the dish, but if you crush it carefully with chopsticks, it is not a volume that can not be completely eaten. Shumai has a lot of onions and a strong sweetness, and is a unique shumai that you can't taste anywhere else. Ankake fried noodles are the main menu, but ramen is also very popular. The black soup looks salty at first glance, but it has a gentle taste that is the opposite of what it looks like. Since there is no parking lot, you will have to use coin parking when you go by car.

A soul food store that I wanted to visit near Nagano Station. First of all, yakisoba. There is a sweet scent of cabbage stewed at the stage of donburi. The bean paste is too sweet, the cabbage is stewed too much, and the excess cabbage is vaguely stewed. This is tight ? and I try to sprinkle mustard sauce, but it separates in the bottle container and the water pops out ('; ω; `) Woo ... Then shumai. I think it's a good taste, but it's also terrible because of the specifications like flour and molded meat. .. The purchase cost is low. It's better to sell 100 shumai. It was the best lunch to eat.

Imuraya-san's Chinese soba is one of the ramen that I personally want to eat in Nagano city. Ankake fried noodles are popular with Imuraya, but I like Chinese fried noodles. Yakisoba used to stick in my gums (laughs). It's delicious though. Well, Chinese soba. This quality for 480 yen. The ingredients are char siu, green onion, menma, seaweed and wood ear. Wood ear is doing a good job. What is soup? I don't know what the base is, but it's a delicious soup that goes well with soy sauce. The oil doesn't float very much. The noodles are not curly noodles, but I wonder if they are a little different from straight noodles. Probably the same noodles as yakisoba. Noodles that are easy to swallow and easy to eat. Perfectly compatible with soup. The combination of noodles, ingredients and soup goes well, and the price to cut this one coin. It is wonderful. Nowadays, the price of crude oil is high. I don't know at this point if it will be offered at the same price next year, but I would like Mr. Imuraya to do his best. I will come again.

Speaking of Nagano's local food, this is it! It's been almost 10 years since I left my hometown, and I ate it after a long time. I forgot to adjust the amount, so I asked for a normal size and this level lol. As expected, the merciless style is the same as before. First, I use chopsticks to stab it from the top and let the bean paste penetrate. Then it will be easier to eat and recommended. The mustard mustard is essential, and in fact it is not as spicy as a general mustard, and it feels rather "sour". The seasoning was full and all seats were prepared, so it's a nice consideration. It's the taste of Nagano that I want you to keep!

It is a restaurant where you can eat delicious ankake yakisoba and ramen. I ordered an average ankake fried noodle, but it was so voluminous that I couldn't believe it. Of course, the sweet and crispy noodles are delicious with a lot of bean paste, If you sprinkle a lot of mustard vinegar, the chopsticks will advance mysteriously even if you think you are full. It was a mysterious taste that made me addicted. I want to eat again.

The Ishido store of "Imuraya", which is well known to the citizens of Nagano. The sweet ankake here has quite different tastes, and it's not really delicious from acquaintances living in Toshin and Chuo Shinkin! There were many opinions saying that, but as I am from Hokushin, who is accustomed to eating, I want to eat it regularly because it has a taste that is soaked in my body. The Ishido store has only counter seats, so you order first, pay for it, and then wait at your seat. Water is also self-service. This time, I ordered the classic Ankake Yakisoba Omori (¥ 660) and one plate of Shumai (400 yen for 5 pieces). Of course, the price has been raised from the past, but nowadays, 700-900 yen per ramen is the norm, so I think it's still more affordable than others. It's served very quickly here, and Ankake Yakisoba is served in less than 5 minutes. Many people eat quickly and return quickly, so the rotation is fast even when it is crowded. To be honest, the space for the counter seats is quite small, and the space between the seats next to them is close. If you are traveling with your family, you can relax at the Gondō store, but I feel that this Ishido store has a better taste. Ankake fried noodles have a volume that seems to overflow from the plate. The crispy fried noodles are unique and are custom-made thin flat noodles that are different from Sara Udon and ordinary fried noodles. The bean paste on top is sweet and thick. The ingredients are cabbage, bamboo shoots, wood ear mushrooms, and pork stewed in a lump. Char siu, silk pods, and broth eggs are on top. Crush the noodles little by little and sprinkle with mustard vinegar to eat. Since the mustard has settled, it is important to shake the bottle well before sprinkling. Is it too much for me personally? It's better to sprinkle a lot. The mustard here has a flavor, but it is less spicy, so it's not surprising. I also like Ankake Yakisoba in Ueda City, but I think that Yakisoba here has the best compatibility with mustard vinegar in the prefecture (laughs). Shumai has plenty of onions and has a strong sweetness. This is also a typical menu. This is Worcestershire sauce and mustard. Another popular menu is Ankake Chinese, which has yakisoba bean paste on top of Chinese noodles. It's a restaurant that has been taking out for a long time, but over time, the noodles become crispy and have a unique texture, which is also delicious. If you don't like softening, you can put the noodles and bean paste in separate containers if you ask when ordering, so you can enjoy the crispy noodles at home (additional container fee will be charged).

When I was in high school, the Ishido store was taken by a senior club member, and when I first ate it, "The ankake is sweet, the noodles are thin and crispy, is this yakisoba?" To be honest, I didn't think it was delicious ? I was full because I had a lot. However, it's been over 0 years since then, and for some reason I sometimes want to eat it. It's quite crowded at noon. Since the rotation is fast, the waiting time is short. I'll take it home today and relax at home. Like yakisoba, shumai has a taste that makes you want to eat it again. Founded in 1955, it is famous in Nagano City with many regular customers. There is also a Gondo store. * It's completely different from Ueda's yakisoba ? ⭐ Recently, I ordered "Yakisoba, Yawa" (yakisoba noodles and soft noodles) in the store. The noodles are chewy ~ ? If you like it, please ?