目利きの銀次人形町駅前店

Name: 目利きの銀次 人形町駅前店
Address: 3 Chome−8, Nihonbashiningyocho, Chuo City, 〒103-0013 Tokyo,Japan, Tokyo, Japan

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Contact 目利きの銀次人形町駅前店

住所：

3 Chome−8, Nihonbashiningyocho, Chuo City, 〒103-0013 Tokyo,Japan

電話：

📞 +8888

Webサイト：

https://www.monteroza.co.jp/shop.html

Opening hours :

Saturday	11AM–11:30PM
Sunday	11AM–11:30PM
Monday	11AM–11:30PM
Tuesday	11AM–11:30PM
Wednesday	11AM–11:30PM
Thursday	11AM–11:30PM
Friday	11AM–11:30PM

カテゴリ：

居酒屋 , テイクアウトレストラン , シーフードレストラン ,

街：

Tokyo

Description :

Lunch sets with miso soup & seafood bowls, plus grilled meats & draft beer, at a basement izakaya.

3 Chome−8, Nihonbashiningyocho, Chuo City, 〒103-0013 Tokyo,Japan

Best Izakaya restaurant in japan

お	おおたぶちょう on Google ★ ★ ★ ★ ★ 場所は良い所にあるが、地下1階にあるため目立たないですね。ランチで利用しましたが、テーブル席でゆっくり食事ができました。「鮪たたきのドカ盛り店長(950円)」を注文。ボリュームたっぷり、だし汁で最後はマグロのお茶漬けしめる。値段相当ってとこですね。 The place is in a good place, but it's inconspicuous because it's in the basement floor. We used for lunch, but we could eat slowly at the table seat. I ordered "Sakai Taki no Doka Assorted Store Manager (950 yen)". Filled with hearty soup, simmered with tuna in the end. It is equivalent to the price.
藤	藤陽気 on Google ★ ★ ★ ★ ★ ランチと飲み会で３回いきました。ランチはカツ丼、海鮮丼。飲み会ではいくつかの揚げ物に他のツマミ料理。今どきこんな店があつのだろうか？昼間ランチで注文して食べたカツ丼、不味い。油が臭い。調理人、店の人間は誰も気づかないのだろうか？が、立地条件からの飲み会。不安はありました。そして飲むにつれて注文したツマミ料理がいくつか出てきた。その中にイカの唐揚げあった。イカは柔らかくて美味い。が、やはり油が臭い。普通なら変える捨てる様な油だと思います。この店には全くその意識がないのだろう。 I went to lunch and drinking party three times. Lunch is katsudon and seafood bowl. At the drinking party, some fried foods and other knob dishes. Is there such a store nowadays? The katsudon that I ordered and ate at lunch during the day was unpleasant. The oil smells. Will no cook or store person be aware of it? However, a drinking party from the location conditions. I was worried. And as I drank, some of the knob dishes I ordered came out. There was fried squid in it. Squid is soft and delicious. However, the oil still smells. I think it's an oil that would normally be changed and thrown away. This store probably doesn't have that consciousness at all.
N	N A on Google ★ ★ ★ ★ ★ 平日ランチで4種海鮮丼を注文。写真ではご飯が見えないほどの大きさのネタだが、運ばれてきたのは丼は丸見え。ネタはキンキンに冷えていてシャリシャリする。寿司換算で600円くらいのクオリティ。近くに千代田鮨があるので、もう来ることはないでしょう。 I ordered 4 kinds of seafood bowl for lunch on weekdays. The rice is so big that you can't see it in the photo, but the bowl is completely visible. The material is cold and crispy. Quality of about 600 yen in terms of sushi. There is Chiyoda Zushi nearby, so you won't be coming anymore.
ラ	ラーメン二郎をちょっと早く食べる人 on Google ★ ★ ★ ★ ★ 店員がフレンドリーでテキパキしたおばちゃんで、いい感じでしたが、マグロラーメンはちょっと美味しくなかったです。ラーメンに乗ってるマグロが冷たくて、スープはほぼ夏の水道水の温度。味はお茶漬け。ラーメンが出てくると期待はしない方がいいです。 The clerk was a friendly and cheerful aunt, and it felt good, but the tuna ramen was a little tasty. The tuna on the ramen is cold, and the soup is almost at the temperature of tap water in the summer. The taste is Ochazuke. You shouldn't expect ramen to come out.
S	SHIN KON on Google ★ ★ ★ ★ ★ ここはランチ利用の海鮮丼の1択。 1人でも4人掛けBOXシートに据わらせてくれるのも良い。ほとんどは1,000円超えメニューだけど、海鮮系の丼が600円〜というのがアツい。物足りない人は50円でご飯大盛り、180円でうどん付きも可能。観光地の食堂なら1,000円以上する事を考えれば、多少クオリティやボリュームが下がっても嬉しい選択肢。 400円の牛丼と500円の海鮮カレーも有り。チェーン店だから出来る技ですね。牛丼と立ち食い蕎麦以外の選択肢としてたまに利用してます。味噌汁が自分で盛れるスタイルでお代わり自由だったのが、コロナで中止になったのが残念だけど? This is one of the seafood bowls for lunch. It is also good to let one person set up on a four-seater BOX seat. Most of the menus cost more than 1,000 yen, but the seafood bowls start at 600 yen. If you are unsatisfied, you can have a large serving of rice for 50 yen and udon for 180 yen. Considering that it costs 1,000 yen or more for a cafeteria in a tourist spot, it is a nice option even if the quality and volume decrease a little. There is also a 400 yen beef bowl and a 500 yen seafood curry. It's a technique that can only be done at a chain store. I sometimes use it as an option other than beef bowl and standing soba noodles. It's a pity that it was canceled at Corona, but I was free to replace it with a style that I could serve miso soup myself ?
k	ken 73025 on Google ★ ★ ★ ★ ★ 人形町交差点、地下鉄人形町駅へ降りる途中の地下一階にある居酒屋チェーンです。夜の営業が短縮になっていて大変でしょうね。入口で手指の消毒を促されました。席にはパーテーションが設置され、感染防止対策はシッカリしています！今回は海鮮四種丼の大盛900円をお願いしました、注文後直ぐに提供されました！タイ、サーモン、マグロ、ネギトロの四種が盛られた丼、なかなかのお味です。欲を言えば、各種もう一切れ乗っていれば最高でした。ごちそうさまでした? It is a izakaya chain on the first basement floor on the way to Ningyocho intersection and Ningyocho subway station. It will be difficult because the night business is shortened. I was prompted to disinfect my fingers at the entrance. Partitions are set up in the seats, and infection control measures are perfect! This time, I asked for a large bowl of four kinds of seafood for 900 yen, which was provided immediately after ordering! The bowl with four kinds of Thai, salmon, tuna, and Negitoro is quite delicious. Speaking of greed, it would have been great if I had a piece of it on board. Thank you for your feast ?
渡	渡部征男 on Google ★ ★ ★ ★ ★ ランチで利用しました。入口は小さいが、店内は広々として解放感がある。面倒なのは靴を脱いで下駄箱に入れる事かなぁ！料理は豊富で見た目も味も良いと思う I used it for lunch. The entrance is small, but the inside of the store is spacious and has a feeling of liberation. The troublesome thing is to take off your shoes and put them in a shoe box! I think the food is abundant and looks and tastes good
D	D I on Google ★ ★ ★ ★ ★ At lunch time, all lunch combo are just 1000 yen. Reasonable price.