一鰻

Name: 一鰻
Address: Yukawa, Itō, 〒414-0002 Shizuoka,Japan, Shizuoka, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 一鰻

住所：	Yukawa, Itō, 〒414-0002 Shizuoka,Japan
電話：	📞 +877997
カテゴリ：	うなぎレストラン ,
街：	Shizuoka

Best Unagi restaurant in japan

古	古谷淳彦 on Google ★ ★ ★ ★ ★ 関東風の鰻に限定すれば、この店は別格だと推奨したい。丼ものは、ご飯が不味くては話にならない。ここは、ガス釜で炊いて、保温釜で保管し抜かり無い。緑茶も甘味を感じる、高級茶葉を使用。突き出しの骨の唐揚げと漬物も文句無し。山椒代わりに、ワサビが出される。天城産の真妻種であろうか、香り高く、辛味無し。甘味さえ感じる。鰻については、本日、肉厚の鹿児島産を使用。仕入れている問屋で、その日一番良いものを使うそうで、愛知でも静岡でも、産地にこだわりは無し。小骨をトゲ抜きとハサミで処理する姿に驚くばかり。蒸しは充分、身はとても柔らかい。タレは少し甘めだが、後を引くものではない。肝吸いは、自分で飲んで確かめた後に配膳する徹底振り。店内ばかりでなく、コンロ上部のダクトまで銀色に光る美しさ。毎日、閉店後、徹底した掃除を行っているそうです。以上により、値段については、内容から当然の設定。 As far as Kanto-style eels are concerned, I would recommend this restaurant to be exceptional. Donburi is not talked about if the rice is not good. Here, it is cooked in a gas kettle and stored in a heat-retaining kettle. Uses high-quality tea leaves that also make green tea sweet. There are no complaints about fried chicken and pickles. Wasabi is served instead of Japanese pepper. Maybe it's a true wife from Amagi, it's fragrant and has no pungency. I even feel the sweetness. For eel, we used thick Kagoshima eel today. It seems that the wholesaler that purchases the best ones of the day is used, and there is no particular preference for the production area in Aichi or Shizuoka. It's amazing how small bones are treated with thorns and scissors. Steamed enough and the body is very soft. The sauce is a little sweet, but it doesn't catch on. Kimosui is a thorough swing that is served after drinking and checking by yourself. The beauty that shines silver not only in the store but also in the duct above the stove. It seems that every day after the store is closed, it is thoroughly cleaned. Based on the above, the price is set as a matter of course from the contents.
福	福島立大 on Google ★ ★ ★ ★ ★ ここのうなぎを食べるまでは、調布の鈴木が私のNO.1でしたが、ここのうなぎを食べたら霞んでしまいました。間違いなくここが一番です。裂き立てでなく、冷蔵庫で一晩寝かせるのも全て故あっての技術です。生半可な知識で知ったかぶりで批判せず、虚心坦懐に食べてみてください。コレはあなたが試されています。 Until I ate the eel here, Suzuki in Chofu was my No. 1, but when I ate the eel here, it became hazy. This is definitely the best. It's all a reason to let it sit in the refrigerator overnight instead of tearing it apart. Don't criticize it because you know it with half-baked knowledge, and try eating it with open mind. This is yours being tested.
食	食は大事 on Google ★ ★ ★ ★ ★ 東京から5回目の再訪。さらに進化してました❗ 外はカリッ、中はトロッ、ウナギに合う風味豊かで辛みの少ないワサビとの融合、ご飯との一体感がさらに増していて、この上ない満足感が得られました‼️ やはり美味しすぎる❗ ====== 既に東京から4回訪問しましたが、何度でも来たくなるお店。値段は安くないが、表面カリッ、肉厚ふわふわの鰻にはそれだけの価値があります。美味しすぎる❗ The fifth revisit from Tokyo. It has evolved further. The outside is crisp, the inside is a trolley, the fusion with wasabi with a rich and less spicy wasabi that matches the eel, the sense of unity with rice has been further increased, and the most satisfying feeling was obtained. ️ After all it is too delicious ====== A shop that I've already visited four times from Tokyo, but would like to visit again and again. The price is not cheap, but the surface crisp, thick fluffy eel is worth it. It's too delicious.
天	天谷秀一 on Google ★ ★ ★ ★ ★ じっくり20分かけて目の前で焼かれた鰻。皮はパリっ！中はトロトロ！吸い物の肝はビッグ！付け出しも十分！最高です！ Take 20 minutes Eel baked in front of you. The skin is Paris! Inside is Toro Toro! The liver of soup is big! Enough to put out! it's the best!
株	株式会社家塾 on Google ★ ★ ★ ★ ★ ひとりで回せる分だけ丁寧に仕事をされています。表面は焼きでカリカリにコーティングされ中はふっくらホクホク。美味しい！熱々の一鰻(イチウナギ)のうなぎ、お値段はしますがまた訪れたいお店です。山椒の香りと劣化と管理が難しいためココでは使っていないようです。決して山椒を否定しているわけではないので山椒の持ち込みOKとのこと。でも摺り下ろしの山葵で食べてみてください。店主のこだわりに納得できました！ I am doing my job as carefully as I can turn it by myself. The surface is baked and crispy and the inside is plump and soft. delicious! A hot eel eel, it's a good price, but it's a shop you'll want to visit again. It seems that it is not used here because the scent of Japanese pepper and its deterioration and management are difficult. He is not denying sansho, so he can bring sansho. But please try eating freshly picked hemp. I was satisfied with the shopkeeper's commitment!
9	911 TEC on Google ★ ★ ★ ★ ★ 凄く美味しいんです、皮パリ　身はふっくら、最高です。ちょっと油っぽいかな、そして高い！銀座や神田や飯倉の有名店の方が食べやすいかも。伊東の方々はこんなに高い物召し上がるんですね。すげっ！　私には油っぽい！ It's really delicious, the skin is plump and the best. It's a little oily and expensive! It may be easier to eat at famous restaurants in Ginza, Kanda, and Iikura. The people of Ito eat such expensive foods. Great! It's oily to me!
V	VIPAVEE SIVATEVINTRA on Google ★ ★ ★ ★ ★ 横浜から来ました〜6800円メニューしかありません。今まで食べた中で一番美味しかったです。ホントです。リピート確定。外パリパリ、中フワフワでした! しかも骨一本も見つからず安心して食べることができました。シェフさんが隙間の時間でじーっくり抜いているところを見ました。今のシェフは2代目だそうです。今日のうなぎは鹿児島県から米は長野県からだそうです。写真禁止はお店がL字カウンターになってて非常に狭いため他のお客さんに迷惑かからないためだそうです。 Best Unagi don I've ever eaten. No joking!!! I'm from Yokohama ~ There is only a 6800 yen menu. It was the most delicious I have ever eaten. It's really. Repeat confirmed. It was crispy outside and fluffy inside! Moreover, I couldn't find a single bone and could eat with confidence. I saw the chef slowly pulling out in the gap time. The current chef seems to be the second generation. Today's eels are from Kagoshima prefecture and rice is from Nagano prefecture. It seems that the photo ban is because the shop is an L-shaped counter and it is very small so it does not bother other customers. Best Unagi don I've ever eaten. No joking !!!
大	大石馳走 on Google ★ ★ ★ ★ ★ 鰻は、好みがあるので、申し訳ない。。何年か前、伊東の山の上にある鰻屋を食しに行った事があった。はらたいらと言う漫画家が足繁く通った銘店。。だが、下焼きされた鰻を酒につけ、焼いた鰻は、冷蔵庫の香りが移り、がっかりした覚えがあった。。こちらの若旦那の鰻を頂いていて、勿論、冷蔵庫の香りもしなければ、絶対的に美味しいのだが、下処理(鰻の細かい骨まで、綺麗に抜かれている)や、焼きが、そのお店にそっくりなのだ。。聞けば、全く関係ないらしいが、伊東の鰻は、もしかすると、知らず知らずの間に伝統になっているのか？と思った。 202103 I'm sorry that eel has a taste. .. A few years ago, I went to eat an eel shop on the mountain in Ito. A well-known store that was frequently visited by manga artists called Taira Hara. .. However, I remember being disappointed when the eel was soaked in sake and the scent of the refrigerator was transferred to the eel. .. If you have this young husband's eel and, of course, it doesn't have the scent of the refrigerator, it's absolutely delicious, but the pretreatment (even the fine bones of the eel are cleanly removed) and grilling are in the shop. It's just like that. .. I heard that it has nothing to do with it, but is Ito's eel a tradition without knowing it? I thought. 202103