Mimatsu - Izu

Name: Mimatsu - Izu
Address: 854-12 Toi, Izu, Shizuoka 410-3302, Japan, 410-3302, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Mimatsu

住所：	854-12 Toi, Izu, Shizuoka 410-3302, Japan
電話：	📞 +88987
Postal code :	410-3302
Webサイト：	http://www10.plala.or.jp/izu-mimatu/
カテゴリ：	うなぎレストラン ,

854-12 Toi, Izu, Shizuoka 410-3302, Japan

Best Unagi restaurant in japan

P	PilotFish on Google ★ ★ ★ ★ ★ ご夫婦で切り盛りされている素朴な鰻屋さんです。コロナ禍での立ち寄りでしたので、昼食時間を避けてお邪魔しました。かりふわな鰻、キモ焼も頂け、酒に合う大人向けの味付けに、何故車なんだ…私は…と自問してしまうほどの美味しい鰻とキモ焼きでした。駐車スペースも3-4台はゆうに止められますが直線距離の道脇なので、バックで駐車した方が出る際楽です。結構なスピードで車が往来しています。また、機会があれば寄らせていただきます。ご馳走様でした。 It is a simple eel shop that is cut by a couple. It was a stop at Corona, so I avoided lunch time and bothered. You can also get crispy eel and kimo-yaki, and it was delicious eel and kimo-yaki that made me ask myself why it was a car for seasoning for adults that goes well with sake. Parking space for 3-4 cars can be stopped easily, but it is easier for people to park in the back because it is a straight roadside. Cars are coming and going at a fairly high speed. In addition, I will drop by if there is an opportunity. It was a treat.
Y	You Ike on Google ★ ★ ★ ★ ★ 江戸前の鰻とは違いふっくらではありませんが香ばしい鰻にしっかりしたタレで美味しいです。 Unlike the eel in front of Edomae, it's not plump The savory eel has a firm sauce and is delicious.
ボ	ボノロン on Google ★ ★ ★ ★ ★ 関西風のうなぎ屋さん。店主やお店の雰囲気は好き。鰻は香ばしいが、パサついて感じてしまった。お吸い物の味付けが最高。 Kansai-style eel shop. I like the atmosphere of the shop owner and the shop. The eel is fragrant, but I felt it was dry. The seasoning of soup is the best.
H	HIROKI S on Google ★ ★ ★ ★ ★ サカナくん一押しの鰻重（並）を頂きました。外はパリっと中はふっくら、タレも甘すぎず自分好みで最高。味は個人差なので、是非一度足を運んでみてください！駐車スペースは数台なのでツーリングとかの場合は土肥の市営駐車場（無料）にとめて10分ほど歩きましょ〜。 I received a fish-kun's favorite eel weight (normal). The outside is crispy and the inside is plump, and the sauce is not too sweet and is the best for me. The taste varies from person to person, so please come visit us! There are several parking spaces, so for touring, stop at Toi's municipal parking lot (free of charge) and walk for about 10 minutes.
お	おたぎり on Google ★ ★ ★ ★ ★ 山を越えて帰らねばならないので、カツ丼ぐらいあるだろう、と手前にあったこの店にひょっと入った。お品書きを開いて驚いた鰻しかメニューがなく、どれも千円以上だ。出張経費で落とせたから良いものを、そうでなければ席を蹴って出てきたところだ。味はまぁ普通だ。ふっくらな感じではない。関西系？しかし、量が少ない。肝のお吸い物は絶品だった。誰かにご馳走されるなら喜んで行きたいが、自腹で行くかといえば、否、だ。 I had to go over the mountain, so I thought there would be a katsudon, so I rushed into this shop in front of me. There is only a menu of eels that surprised me when I opened the item description, and all of them cost more than 1,000 yen. I was able to get rid of it because of my business trip expenses, so I just kicked out a good one, otherwise I just kicked out. The taste is pretty normal. It's not plump. Kansai system? However, the amount is small. The liver soup was excellent. I would be happy to go if someone treats me, but if I go on my own, no.
ち	ちゃんぽこ on Google ★ ★ ★ ★ ★ 行く前にお席の予約で電話をしましたら到着時間に合わせて焼いて下さり、お席に着いたタイミングでふわふわの鰻が配膳され、嬉しくなりました。タレはちょい濃いめ、身はふわふわです。テーブル席横の壁には“さかなクン”のイラスト入りサインが直に書いてあります。 When I called to reserve a seat before going, they baked it according to the arrival time, and when I got to the seat, the fluffy eel was served, which made me happy. The sauce is a little thick and the body is fluffy. On the wall next to the table seats, there is a sign with an illustration of "Sakana-kun" written directly on it.
K	Kuma on Google ★ ★ ★ ★ ★ 観光ついでの昼飯で利用うな重の並と肝吸いのセットをいただく食べて一番に感じるのは香ばしさタレと身がよく焼けていて、パリッに近い食感が新鮮でご飯がよく進む普段のうなぎのイメージと比べ野趣？を感じるお品。関西風？個人的には美味い肝吸いは初めて食べたがこれも美味温度がぬるく感じたが、熱すぎても風味を損なうのだろう肝も一瞬迷ったが食べてみた。肝はとろっと、腸のような部分はクニュクニュと独特の食感癖の強い味はしないがやや好みが分かれるかうな重並＆肝吸いで2,970円価格に納得するかは個人差が出そう美味しかったです。ごちそうさまでした Used for lunch while sightseeing Have a set of Unaju and Kimosui The first thing you feel when you eat is the aroma The sauce is well-baked, the texture is close to crispy, and the rice goes well. Is it more wild than the usual image of an eel? Goods that feel. Kansai style? Personally delicious I ate liver sucking for the first time, but this is also delicious I felt the temperature was lukewarm, but if it was too hot, it would spoil the flavor. I was at a loss for a moment, but I tried it. The liver is mellow, and the intestinal-like part has a unique texture. I don't have a strong taste, but do I have different tastes? Unajunami & Kimosui for 2,970 yen Whether you are satisfied with the price will vary from person to person It was delicious. Thank you for the meal
J	J D on Google ★ ★ ★ ★ ★ Delicious Unagi Don in a classic Showa Style restaurant.