Tomo - Itō

I ordered a tuna bowl. It came with a small bowl, tororo, miso soup, etc. The fish was fresh and each dish was very delicious. It was a little extravagant lunch, but it was worth more than the price.

This is my first visit at lunch. It's a beautiful shop and you can take measures against infectious diseases. Looking only at the menu, it feels a little expensive, but I was satisfied with the food, which was beautiful and delicious, due to the careful work. I'm looking forward to the next time.

I was worried every time I passed, so I visited for lunch. Entered and was surprised ❗ A restaurant full of luxury I'm sorry I entered with work clothes 着 The dish was elegant and very delicious ? The kitchen was lower than the line of sight, so I could see how it was cooking, and I felt the master's fine and beautiful arrangement and commitment. I suddenly called back and fluttered, tasted the dessert pudding and couldn't eat it. Next time I want to go to taste slowly ?

This is the first item of this year since entering May Starting with salt grilled from Kanogawa natural salmon, the same weight of natural eel from Kanogawa, grilled salmon, and more, we have delicious dishes at Mesoan-kosu and its first season. My recent favorite is a tuna bowl! A shopper who wants to go back again soon after many visits It is a fun shop what to eat next every time the season changes ?

The price range is about the same as a high-priced store in Tokyo, and the price of sake is particularly bullish. I wonder if I can go on my own. Addition to the reply It's amazing to say "harassment". I haven't been there on my own, but I've been taken to the store twice. I think it would be better to refute the unfavorable impression with the spinal reflex. Feel free to write your thoughts. I went there before Corona, so it doesn't matter if the price is bullish.

Everything is delicious I had it slowly The mother was also a friendly person and it was a very good shop! I would like to have it again

It's charcoal-fired cooking, but today I felt like a fish, so I bought a super-natural raw tuna bowl (2,000 yen). It was great, far beyond expectations. The customer is only myself. Waiting while feeling a little uneasy, Juwawawawa ~ ♪ that? The sound of fried food? It's a tuna bowl, isn't it? If you were sowed by the larger interior than you expected, the kitchen where you cook skillfully, and the atmosphere where delicious food seems to come out (what a laugh) I came on the tray from the side of the transparent panel for infection prevention. A bowl of lean meat, medium fatty tuna, roasted fatty tuna, and medium fatty tuna (?)! !! !! Beside it is freshly fried! Was the previous sound you? Fried tofu is delicious. Fried eggplant is delicious. It's kind of spicy. Then, put the freshly rubbed wasabi on the Honmaru and glossy tuna, add soy sauce, and serve it as rice in a bowl. No shards of water, no streaks, no dullness, umami explosion! This is delicious! Tuna is delicious even though it is charcoal-fired! From the shape of the bowl, the tororo is probably eaten over a bowl, but I put the soy sauce-soaked tororo on the tororo and went slurping. I don't really like trolley for rice because the rice is hard to squeeze. A small bowl would be nice if it was with sake. I'm worried about the distribution of rice at lunch. After-meal pudding is a little sweet, but it goes well with warm green tea. A delicious meal will give you energy and happiness. (When I looked at the shop page later, it seemed that Chutoro was a big service, and it was sold out, leaving the reserved customers. It seems that I was super lucky to have eaten this time. ) --- On my second visit, I also had a yakitori bowl. This is also delicious! Last time, the miso soup was actually thin and I thought "?", But this time the miso soup was also delicious. Since the daytime business hours end early, I haven't had a plan for the past year or so, so I wonder if it's open today? I went back and sadly turned back to the sign "Preparing" many times. I am glad that I was able to open my self-restraint and visit in quick succession. I have won the two major menus in the daytime, so I would like to make a reservation next time and enjoy the course. But it's quite difficult.