鳥よし

Name: 鳥よし
Address: Inatori, Higashiizu, Kamo District, 〒413-0411 Shizuoka,Japan, Shizuoka, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 鳥よし

住所：	Inatori, Higashiizu, Kamo District, 〒413-0411 Shizuoka,Japan
電話：	📞 +8798
カテゴリ：	うなぎレストラン ,
街：	Shizuoka

Inatori, Higashiizu, Kamo District, 〒413-0411 Shizuoka,Japan

Best Unagi restaurant in japan

T	TN TO on Google ★ ★ ★ ★ ★ うな重（上）2,500円を注文。うな丼で提供されました。鰻の香りは高く、楽しめました。タレが多くご飯がびしゃびしゃなのが気になりました。上で2,500円は安いですが、それなりです。 Ordered Unaju (upper) 2,500 yen. It was served in Una-don. The scent of eel was high and I enjoyed it. I was a little worried about the rice being so dishy. 2,500 yen is cheap above, but it is reasonable.
鈴	鈴木政一 on Google ★ ★ ★ ★ ★ 値段が美味しいですね?蒸さない感じの硬めの身で自分は好きでしたよ❗また行きたいかな☺️ The price is delicious ? I liked it because it was hard and not steamed ❗ I wonder if I want to go again ☺️
A	ATUSHI on Google ★ ★ ★ ★ ★ 関西風の仕上がり。普通、この価格で国産の鰻は食べられない。伊豆観光で刺身や寿司に飽きたら絶対に食すべき。周辺の店で同じ価格で観光地値段の外国産ネギトロ丼食べるよりずっとコスパ高い。 200221再訪相変わらずの値段とクリスピー食感。ぜひ竹以上の重を試されたい。河津桜で賑わう沿道にも川魚店があるが、どれも観光地価格でいまいち気が乗らない。ここはツーリングマップル電子版に載りバイク乗りに少しずつ認知されてしまい惜しい気もするが、是非とも味わって欲しい。 Kansai-style finish. Normally, domestic eels cannot be eaten at this price. If you get tired of sashimi and sushi on sightseeing in Izu, you should definitely eat. It is much more expensive than eating a negi-toro bowl from a nearby restaurant at the same price. 200221 revisited The same price and crispy texture. I want to try more than bamboo. There are also river fish shops along the streets that are full of Kawazu cherry trees, but none of them are worth the price at the tourist spot price. I am sorry that this is on the touring maple electronic version and is gradually recognized by motorcycle riders, but I want you to taste it by all means.
G	GOMEZ individualist on Google ★ ★ ★ ★ ★ のんびり待つ間に席まで漂ってくる芳ばしい香りに期待が膨らむ。暫く待つと出て来た鰻重。丸い器で提供されたのも始めてでありましたが、関東風蒲焼きに慣れ親しんだ私にとって、表面のカリッとしたクリスピー食感は始めて。西方の鰻重よろしく蒸しの工程が無いのでしょうが、こちらのは脂っこさがなくサッパリとしていて美味しかったです。提供まで時間は掛かりますが、あらかじめ女将さんにその旨伝えられますので良心的です。御年配の御夫婦がささやかに一生懸命に切り盛りされているお店です。こちらに行かれる際はワクチン接種済みで発熱等無い時に行くよう心掛けたいですね。 Expectations swell for the fragrant scent that drifts to your seat while you wait leisurely. After waiting for a while, Shigeru came out. It was the first time that it was served in a round bowl, but for me, who was accustomed to Kanto-style kabayaki, it was the first time for me to have a crispy texture on the surface. It seems that there is no steaming process like ginger in the west, but this one was not greasy and was refreshing and delicious. It will take some time to provide it, but it is conscientious because the proprietress will be informed in advance. It is a shop where elderly couples are working hard. When I go here, I want to try to go when I have been vaccinated and have no fever.
猫	猫鰻 on Google ★ ★ ★ ★ ★ 小ぢんまりとしたお店だが味は本物。蒸さずに焼く関西式、焼いていく次第にパチパチと焼ける音、香りと食べる前から楽しめる。うな丼と白焼きを注文。鰻屋の中では非常にリーズナブルなので、出てくるうなぎは大きく無いが、むしろちょうど良かった。うな丼は焼き加減最高、タレもちょうど良い。ご飯がタレを吸うと少し柔らかくなるが、うなぎの皮がパリパリに焼けているので気にならない。皮がパリパリなので身の方はと気になるが、絶妙な焼き加減で適度な歯ごたえ。白焼きも同じ。肝吸いも塩梅よく、うな丼、白焼き交互に食べるときに口の中をリセットしてくれる。ここに住んでたら定期的に通いたいと思うくらいの良いお店。 A small shop but the taste is real. Enjoy the Kansai style of baking without steaming, the sound of crackling as you bake, the aroma and the scent before you eat. Order Unadon and Shirayaki. Since the eels are very reasonable in the eel shop, the eels that come out are not big, but they were rather good. Una-don is the best cooked and the sauce is just right. The rice becomes a little softer when it absorbs the sauce, but it doesn't matter because the eel skin is burnt crispy. The skin is crispy, so if you are worried about it, the exquisite baking and moderate chewyness. The same goes for white baked. Liver sucking is also good with salt and plum, una bowl, and shirayaki. If you live here, it's a good shop that you want to visit regularly.
•	•_• on Google ★ ★ ★ ★ ★ うな丼をいただきました。お手頃価格ですがとても美味しかったです！老夫婦で経営されている小さなお店でホッとする雰囲気でした。長く続いて欲しいお店です。 I got a unadon. It was reasonably priced but very delicious! It was a relaxing atmosphere in a small shop run by an elderly couple. It is a shop that I want you to continue for a long time.
黒	黒川圭一郎 on Google ★ ★ ★ ★ ★ 食べたのは上ですが、重というより丼でした。関西風とのことで蒸してないのでふっくら感は少ないですが、表面がカリカリしてて、これはこれで美味しいです。けして上品上等な高級店ではないですが、この値段で気楽に美味しい鰻を食べられるのは十分アリです。 I ate it above, but it was a bowl rather than a heavy one. It's not steamed because it's Kansai style, so it doesn't feel plump, but the surface is crispy and this is delicious. It's not an elegant and high-class restaurant, but it's enough to eat delicious eel at this price.
こ	こーたろうのソロ旅（こーたろう） on Google ★ ★ ★ ★ ★ 伊豆稲取駅近くでうな丼今日は伊豆稲取駅近くにある鳥よしさんに1年ぶりにおじゃましました。お得そうなうな丼 1300円をオーダー。こちらのうなぎは蒸し焼きふわとろタイプというよりややカリッと系。ごちそうさまでした。 Unadon in Izu-Inatori Station near Today has Ojama to 1 years in bird Yoshi's near Izu-Inatori Station. Order deals likely Unadon 1300 yen. This eel is slightly crisp and the system rather than roasted Fuwatoro type. Thank you for the meal.