Yubahan-Rouho - Kyoto

Raw yuba is delicious.

Three hundred years old shop from 1716 to the present

The atmosphere was good and the food was delicious.

Picking up yuba The yuba leaves that rarely meet in the fall are irresistible.

I was expecting to come here before noon for the convenience of this schedule, but if I came back in the evening, I couldn't sell it in the evening. It may be delicious, but the service and attitude are the lowest. I also had a cold pack and a cold bag, and it wasn't midsummer, but I didn't explain it. Just bad feeling ... closed. Is this Kyoto? ! It was a wasteful time ... It may be delicious, but I won't go there again.

In the novel "Ancient Capital" by Kawabata Yasunari, it is described as follows: Thousands of heavy children walked out of the store with a large basket of vegetables, and went to Tangbo half of the bran street. Going up from Yuchi Street, along the way, she saw the sky from the Ruishan to the Beishan, and she couldn’t help but wait and look up for a while. Tang Bo has already done soy, peony and gossip. "You are here, Miss. It’s just a garden festival, it’s too busy to be handed over. Only familiar old customers can order it, please bear with me.” This shop has always only made things for customers to book. In Kyoto, there are also such shops selling cakes. "Is it for the garden? I have been cared for for years. Thank you." The female clerk of Tang Bo and half put the good things in the basket of the Thousands and filled them with a basket. The so-called gossip roll, like a squid roll, is rolled with burdock on the bean. Peony bean skin is like fried tofu, but it is stuffed with cabbage and stuffed with cabbage. Tang Bo is an old shop with a history of more than two hundred years, leaving traces of war. Some places have been trimmed, such as the glass on the small skylight, the stove for the bean skin, and the brick. “The powder that had been raised from burning charcoal has fallen on the bean husk, so I decided to change the wood chips.” "..." In the pot separated by a square copper plate, the surface of the soy milk gradually solidified, forming a layer of bean skin, and the working person skillfully picked it up with bamboo chopsticks and dried it on the thin bamboo frame. Several layers above and below the shelf, the bean skin is dry, and it moves up one time. Thousands of heavy children walked into the workshop and held their hands on the old pillar. Every time I come with my mother, my mother always has to touch this ancient pillar. "What is this wood?" asked Qiangzi. "It's cypress wood, always top to top, straight and straight..." Thousands of children also touched the top pillar and then walked out of the store.

Where I've been worried for a long time Finally came to the store, there was a cute ? grandma Let me sample Yuba Of course, I bought it and went home ? I'll come again ?