Yoshiya - Kyoto

Name: Yoshiya - Kyoto
Address: 材木町-188 先斗町通三条下る Nakagyo Ward, Kyoto, 604-8017, Japan, 604-8017, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Yoshiya

住所：	材木町-188 先斗町通三条下る Nakagyo Ward, Kyoto, 604-8017, Japan
電話：	📞 +87
Postal code :	604-8017
カテゴリ：	日本料理屋 , Ryotei restaurant ,

材木町-188 先斗町通三条下る Nakagyo Ward, Kyoto, 604-8017, Japan

Best Ryotei restaurant in japan

て	てが利 on Google ★ ★ ★ ★ ★ 先斗町の路地奥の老舗割烹屋さん。京都らしい歴史のある雰囲気で最高のお店。お任せ料理にビール、ワインを堪能。最後は名物の釜飯て。 A well-established Japanese restaurant in the back alley of Pontocho. The best shop in Kyoto with a historical atmosphere. Enjoy beer and wine for your cooking. Lastly, the specialty of rice cooker.
g	gt “gtgt” gt on Google ★ ★ ★ ★ ★ 「最高の割烹」和食のお店で美味しいお店は数多くあると思います。僕も何軒かは頭に思い浮かびます。ただ最高に好きな割烹と言われれば、必ず「余志屋」さん。来訪は何回目でしょうか、5,6回目。今回も美味しく頂きました。・焼きナスゴマだれ・お刺身盛り・小芋煮・小芋煮の揚げたの・タコと九条葱のぬた・鯛のあら煮・鰻八幡巻・貝柱フライ・穴子と枝豆の釜めし今回も楽しみました。ナス、鰻八幡巻、貝柱フライ、釜めし最高です。世界最高ランクと思います。美味しい。本当に美味しい。そして大将の素晴らしい接客、背筋が伸びます。お弟子さんも育ちますね。今度は向かいの新しい方も行かせて頂きます。ご馳走さまでした！ "The best chopsticks" I think there are many delicious Japanese restaurants. Some of them come to mind. If you say that you just like the best chopsticks, "Yoshiya" will always. How many times have you visited, five or six? We had delicious this time. ・ Grilled eggplant with sesame sauce ・ Sashimi platter ・ Chopsticks ・ Deep-fried tofu ・ Octopus and Kujo-no-Nuta ・ Boiled salmon ・ Acupuncture and moxibustion ・ Scallop fly ・ Kagomeshi of conger eel and green soybean I enjoyed it this time. Eggplant, sea bream roll, sea scallop fry, Kamameshi it's the best. I think the world's highest rank. delicious. Really delicious. And the excellent general customer service, the spine stretches. Your disciple will also grow. Next time I will go to the opposite side. It was a feast!
あ	あきら on Google ★ ★ ★ ★ ★ 高級居酒屋って感じ。メニュー少な目だが一つ一つのクオリティーが高く美味しくいただける。全てが美味しいわけではなく中にはいまいちっていうものもあるが(酢のもの系)、その他の美味しい料理がそれも掻き消してしまう気持ちになれる。飲み物以外値段が分からないがお会計時に決して高く感じないしコスパも良いと感じる。お酒の種類、特に日本酒が少ないのは残念ではあるが、トータルでレベル高く再訪したくなるお店。 It feels like a luxury izakaya. Although the menu is small, the quality of each item is high and delicious. Not everything is delicious and some are not good (vinegared), but other delicious dishes can make you feel like you're drowning out. I don't know the price other than drinks, but I don't feel it is expensive at the time of payment and I feel that the cost performance is good. It's a pity that there aren't many types of sake, especially sake, but it's a shop that makes you want to revisit at a high level in total.
矢	矢野邦樹 on Google ★ ★ ★ ★ ★ 先斗町の路地の突き当たりにひっそりと佇む京都割烹の名店。カウンターで大将からのお勧めを聞きつつ今晩のご馳走を組み立てる楽しみはコースのみの店では味わえ無い醍醐味。行き届いた心のこもったサービスも暖かいムードの店ならではの嬉しさ。料理は上質な素材を基本に忠実に仕上げた満足の品々。京都に訪れるのは余志屋さんの料理と店の雰囲気を味わう為です。是非気取らない本物の京料理を楽しんで下さい。 A famous Kyoto restaurant that stands quietly at the end of an alley in Pontocho. The fun of assembling a treat tonight while listening to the recommendations of the general at the counter is a real pleasure that cannot be experienced at a course-only restaurant. The joy of a store with a warm mood and attentive service. The dishes are satisfying products that are faithfully finished with high-quality ingredients. The reason for visiting Kyoto is to enjoy the food of Yoshiya and the atmosphere of the restaurant. Please enjoy the unpretentious authentic Kyoto cuisine.
T	Taka Koi on Google ★ ★ ★ ★ ★ 旅行で京都に行くたびに利用しています。初めて行ったときは釜めしと焼物の美味しさに感動したのですが、最近はお店の雰囲気が慌ただしくて落ち着けず、満足感が得られません。先日初めて離れのカウンターで食べたのですが、終始放置され黙食。居心地がよくなかったです。お店の雰囲気は担当の板前さんによるのだと思います。 I use it every time I go to Kyoto on a trip. When I went there for the first time, I was impressed by the deliciousness of the kamameshi and the pottery, but recently the atmosphere of the restaurant is so busy that I can't get a sense of satisfaction. I ate at a remote counter for the first time the other day, but it was left unattended from beginning to end and I ate silently. I wasn't comfortable. I think the atmosphere of the restaurant is due to Mr. Itamae in charge.
T	T Chiba on Google ★ ★ ★ ★ ★ だし巻き卵と釜飯に感動。カウンターをおすすめします(大将がかっこいい)。ハイボールがめちゃくちゃ美味しかった。。。 Impressed by the omelet rolls and kamameshi. I recommend the counter (the general is cool). The highball was insanely delicious. .. ..
M	M on Google ★ ★ ★ ★ ★ 本店と新館で違った良さがあります。新館は綺麗で、お洒落な感じです。本店の方は渋目で雰囲気があります。大将の人柄が良いですし、若い料理人の方も動きに無駄がなくて、カウンターに座るとお料理している様子も楽しませていただけます。お料理は、何を食べても上品で美味しく、お酒に合います。特に今まで頂いた中では、白和え、とりきも煮、焼き牡蠣、釜飯が絶品でした。とりきも煮は、普段よく口にするお料理にもかかわらず出会ったことのない感動をいただきました。ただ、酢の物は酸味の強い味が好きなわたしからすると少し物足りなく感じました。また、洋食系(一口カツやエビフライなど)は、和のお料理に比べると印象が薄かったように感じます(もちろん美味しいです)。誰にもお勧めできるお店です。先斗町にあるので雰囲気も良く、友人が京都に遊びに来た際などには是非利用させていただきたいです。 There are different merits between the main store and the new building. The new building is beautiful and fashionable. The main store is astringent and has an atmosphere. The personality of the general is good, and the young cooks have no waste in their movements, and when you sit at the counter, you can enjoy cooking. The food is elegant and delicious no matter what you eat, and goes well with sake. Especially, among the things I have received so far, the white soup, boiled chicken, grilled oysters, and kamameshi were excellent. I was impressed that I had never met Torikimo-boiled, despite the dishes I usually eat. However, I felt that the vinegared food was a little unsatisfactory for me, who likes the strong sour taste. Also, Western dishes (such as bite cutlet and fried shrimp) seem to have a lighter impression than Japanese dishes (of course, they are delicious). It is a shop that I can recommend to anyone. Since it is located in Pontocho, it has a nice atmosphere and I would definitely like to use it when a friend comes to Kyoto.
H	Hiroshi Yasukawa on Google ★ ★ ★ ★ ★ Definitely one of the best Kyoto Cuisine restaurant in Ponto Cho area. Recommended: kamo-manju (big duck dumpling), namafu to nasu dengaku (mochi-like tofu and eggplant with miso, takikomi gohan (freshly boiled rice with savoury ingredients, such as scallops, shrimps, sea eel, chicken etc).