Yoshinoya - Nagoya
4/5
★
に基づく 8 レビュー
Contact Yoshinoya
| 住所 ： | 2 Chome-３８ Sakurayamacho, Showa Ward, Nagoya, Aichi 466-0044, Japan |
| 電話 ： | 📞 +8888 |
| Postal code : | 466-0044 |
| カテゴリ： |
うどんレストラン
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雨
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雨あがり on Google
★ ★ ★ ★ ★ 何度も来たことあるけど、
初めて きしめん定食を頼んだ。
だしの効いた 赤ツユ。
頼むものにより 白ツユにもできる。
ここは、老舗の小さなお店だけど、幅広きしめんがウリで たまにTV取材入るから タクシーできてる若者もいる。今日は 見たところ常連さんばかり。
定食は サラダにキスフライ。ふわふわ。
煮物は薄味でだし巻きも 全て美味しかった。
きしめんは いいところは ざるきしめんに使うから 定食は 端っこか、細くペラペラのとこと、太くモチモチした部分と2パターン楽しめる。
豆腐にかけてあるのは 甘味噌
豆腐が温めてある? 漬物は自家製ぽい
想像以上に美味しかった。
 I've been there many times,
For the first time, I ordered a Kishimen set meal.
Red tuyu with dashi stock.
Depending on what you ask, you can also make white tuyu.
This is a long-established small shop, but there are some young people who can take a taxi because they have a wide range of kishimen and occasionally get TV coverage. Apparently, there are only regulars today.
The set meal is salad and kiss fried. fluffy.
The simmered food was light and the omelet rolls were all delicious.
The good thing about kishimen is that it is used for colander kishimen, so you can enjoy two patterns of set meals: the edge, the thin and fluffy part, and the thick and chewy part.
The tofu is sweet miso
The tofu is warm ? The pickles are homemade
It was more delicious than I imagined.
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T
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Tatsu Kato on Google
★ ★ ★ ★ ★ 名古屋の老舗中の老舗です。裏に駐車場はありますが数は少ないです。
しっかりとした出汁の味とそれに負けない醤油ベースと、食べ応え抜群の極太きしめんがクセになる味です。
It is a long-established store in Nagoya. There is a parking lot on the back, but the number is small.
It has a strong soup stock taste, a soy sauce base that is comparable to it, and a very thick kishimen that is outstandingly responsive to eating.
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ケ
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ケロロ部長 on Google
★ ★ ★ ★ ★ 幅広きしめんは「きしめん」と言うより、平べったいすいとんと言う印象です。
きしめんのツルツル感ではなく、モチモチ感で、麺類よりもパスタと呼びたいですね。
つゆはスタンダードでした。
Wide Kishimen is more like a flat suiton than "Kishimen".
I would like to call it pasta rather than noodles because it has a chewy texture rather than the smooth texture of kishimen.
The soup was standard.
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a
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amsang04 on Google
★ ★ ★ ★ ★ 2021年12月上旬にランチで初めて行きました。
1ヶ月位前にネットでこちらの幅広きしめんを知り、Google Mapsに行きたい店としてチェック
午前中に近くで用事があり終了後行くことに
13時前に到着するも2組が外で並んでおり、10分程並んで入店
店内は4人がけテーブルが6つ
お二人で店を切り盛りされていました。
あんかけきしめん(¥690)にプラス350円で定食にして注文
待つこと20数分で着丼
他店よりは少し長いのですが、店内は慌ただしい様子はなく、穏やかな雰囲気であるためストレスではありませんでした。
幅広きしめん自体は10月に栄にある「めんつるび」で頂いたのですが、こちらの方が幅広く、こちらは「きしめん」ではなく独自のジャンルの方が相応しい気がします。
麺はあんと絡み美味しかったです。
また定食にするとこで煮物の小鉢とキスフライ、ごはん、豆腐、漬物が付いており、350円はコスパ高いかなと
昭和の食堂にも関わらず、お客さんの中には大学生らしきグループ2組おり、幅広きしめんというユニークさが世代関係無くウケていると感じました。
次回はカツカレーきしめんを頂こうと思います。
I went there for the first time for lunch in early December 2021.
About a month ago, I found out about this wide-ranging kishimen online and checked it as a store I wanted to go to Google Maps.
I had a business nearby in the morning and decided to go after the end
Even though they arrived before 13:00, two groups were lined up outside, and they entered the store side by side for about 10 minutes.
There are 6 tables for 4 people in the store
The store was run by two people.
Ankake Kishimen (¥ 690) plus 350 yen for a set meal and order
Donburi in 20 minutes to wait
It's a little longer than other stores, but the inside of the store didn't look hectic and the atmosphere was calm, so it wasn't stressful.
The wide Kishimen itself was given at "Mentsurubi" in Sakae in October, but this one is wider, and I feel that this is more suitable for a unique genre than "Kishimen".
The noodles were entwined and delicious.
Also, when you make a set meal, a small bowl of simmered food, kiss fried food, rice, tofu, and pickles are included, and 350 yen is expensive.
Despite the Showa cafeteria, there are two groups of students who seem to be university students, and I felt that the uniqueness of wide-ranging kishimen is appealing regardless of generation.
Next time, I'd like to have Katsu Curry Kishimen.
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マ
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マフェイダイアン on Google
★ ★ ★ ★ ★ 幅広きしめんで有名なお店(*^^*)
いつもお昼時は混んでて並んでることも多いですがそれ程おいしいかと思われます。
きしめんは太くコシも丁度いいのでつるつるといきそうです- ̗̀ ( ˶'ᵕ'˶) ̖́-
何回も通わせてもらってます！
出汁は甘くうどんに合ってるかと◎
また行かせてもらいまーす！
Wide and famous shop (* ^^ *)
It's often crowded and lined up at noon, but I think it's so delicious.
Kishimen is thick and chewy, so it seems to be slippery-̗̀ (˶'ᵕ'˶) ̖́-
I have been able to go there many times!
I wonder if the soup stock is sweet and goes well with udon ◎
Let me go again!
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林
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林和幸 on Google
★ ★ ★ ★ ★ 極太きしめんは、名古屋名物のきしめんとは別ジャンルでした！
名古屋名物のきしめんというとゆるい麺でサラサラと食べられる印象ばかりでしたが、この極太きしめんはシッカリと堅めなので噛み切って食べる麺になるので、また別の独特なものになります。
個人的にはざる蕎麦の方が美味しく感じました。
しっかり噛んで食べる堅いうどんが好きな方は試されてもいいかもしれませんね。
Kyokutai Kishimen was a different genre from Nagoya's famous Kishimen!
I had the impression that Nagoya's famous Kishimen had loose noodles that could be eaten smoothly, but this Kyokutai Kishimen is firm and hard, so you have to bite through the noodles to eat it, which makes it different and unique.
Personally, I found the zaru soba to be more delicious.
If you like hard udon noodles that you have to chew thoroughly, you may want to try it.
Extra-thick kishimen was a different genre from Nagoya's famous kishimen!
When it comes to Nagoya's specialty, kishimen, I had the impression that it was a loose noodle that could be eaten smoothly, but since this extra-thick kishimen is crispy and firm, it becomes a noodle that can be chewed and eaten, making it another unique dish.
Personally, I felt that Zaru soba was more delicious.
If you like hard udon noodles that you chew and eat well, you may try it.
Kyokutai Kishimen was a different genre from Nagoya's famous Kishimen!
I had the impression that Nagoya's famous Kishimen had loose noodles that could be eaten smoothly, but this Kyokutai Kishimen is firm and hard, so you have to bite through the noodles to eat it, which makes it different and unique.
Personally, I found the zaru soba to be more delicious.
If you like hard udon noodles that you have to chew thoroughly, you may want to try it.
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H
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HIKOTAROU SUZUKI on Google
★ ★ ★ ★ ★ きしめん専門店
幅広きしめんが旨い。
幅広きしめんに限っては茹でるのが時間かかるみたいで他の客の別の注文メニューに抜かされるが気にしてはいけない。板状なので盛りが無いように見えるが重なっているので結構食べごたえある。コシもあって甘めの汁で旨かった。
Kishimen specialty store
The wide kishimen is delicious.
It seems that it takes time to boil only wide kishimen, so it is overtaken by other customers' different order menus, but don't worry. Since it is plate-shaped, it looks like there is no heap, but it is quite satisfying because it overlaps. It was chewy and the sweet soup was delicious.
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ス
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スパニッシュクロエ on Google
★ ★ ★ ★ ★ 極太きしめんで有名なお店。
麺は凄くコシがあって美味しいです。
きしめんの方は出汁もシッカリした味でコクもあり美味、冷やしきしめんは極太きし麺に負けない味の濃い甘めのつゆでした。
1日1麺はムリやけどまた行きたいお店です。
行列で多少並ばないとダメかもです。
接客も愛想良くて気持ち良いですね。
A famous shop with very thick kishimen.
The noodles are very chewy and delicious.
The kishimen had a crispy soup stock and was delicious, and the chilled kishimen was a sweet soup with a strong taste comparable to that of extra-thick noodles.
One noodle a day is a shop that I want to go to again.
It may be useless if you do not line up a little in a line.
The customer service is also friendly and comfortable.
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