Makotoya - Nagoya

Name: Makotoya - Nagoya
Address: まことや 4 Chome-4-14 Dankeitori, Showa Ward, Nagoya, Aichi 466-0842, Japan, 466-0842, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Makotoya

住所：	まことや 4 Chome-4-14 Dankeitori, Showa Ward, Nagoya, Aichi 466-0842, Japan
電話：	📞 +88877
Postal code :	466-0842
カテゴリ：	うどんレストラン ,

まことや 4 Chome-4-14 Dankeitori, Showa Ward, Nagoya, Aichi 466-0842, Japan

Best Udon noodle restaurant in japan

a	a y on Google ★ ★ ★ ★ ★ 味噌煮込みうどんは好きなので美味しかったんですが、麺はちゃんと切れてなかったり量も少なかったりで少し残念でした。自分は食べるのが遅いのとお店が混んでいたこともあり、帰りにコートを着ているときに恐らく大将の方に「早くしてくれる」と急かされました。うどん屋でゆっくりするなって話かもしれませんが。あと、鼻マスクで常連っぽいお客さんとずっと喋ってるのも気になりました。味は美味しかっただけに残念。 I like miso nikomi udon so it was delicious, but I was a little disappointed that the noodles weren't cut properly and the amount was small. I was late to eat and the shop was crowded, so when I was wearing a coat on my way home, the general probably urged me to "make it faster". It may be a story to relax at a udon shop. Also, I was worried that I was always talking to regular customers with my nose mask. It's a shame because the taste was delicious.
K	Kou Tani on Google ★ ★ ★ ★ ★ 約３０年振りにお邪魔しました。やはり自分は名古屋の味噌煮込みはここだと実感しました。濃くて少し辛めな味噌味で生卵を入れてもらい、それを絡めて食べると少しマイルドになり堪らない味になる。そしてうどんは手打ちで腰があり、手打ち独特の麺の太さのバラバラ感が堪らない。そう、味噌煮込みは腰が無いと煮込んだ時にユルユルになる。それが自分は苦手なのだ。ここはそれが無いのが良い。もう一度言う。自分の中での名古屋の味噌煮込みはここしか無い。 ★えび天ぷら付は無くなるのが早いです。自分はギリでした笑 ☆駐車場はすぐ隣では無いです。隣は名鉄協商の駐車場です。お店の駐車場はその隣です。自分は間違えました（汗） I visited you for the first time in about 30 years. After all, I realized that Miso nikomi udon in Nagoya is here. If you put raw eggs in a thick and slightly spicy miso flavor and eat it with it, it will be a little mild and unbearable. And the udon noodles are handmade and chewy, and the thickness of the noodles, which is unique to handmade noodles, is unbearable. Yes, if you don't have a waist, miso simmered will become simmering when simmered. I'm not good at that. It's good not to have it here. Say it again. This is the only place I can cook miso in Nagoya. ★ Shrimp tempura is gone quickly. I was barely lol ☆ The parking lot is not right next door. Next door is the parking lot of Meitetsu Kyosho. The parking lot of the shop is next to it. I made a mistake (sweat)
2	213 S on Google ★ ★ ★ ★ ★ 昼間は行列が出来る有名店ですが、他店と比べてそこまで美味しいと思った事はないかも。うどんの量も悲しいくらいに少ない(大盛りにすると+360円⁉︎と高い)し、麺はぶつ切りみたいな状態になっててちょっと食べにくい。具材が微妙に多めなのと、適度な価格だから行くくらいかな〜汁を全部飲み切ってもお腹いっぱいになりません。駐車場は、北方面から来た時はお店の少し手前に、南方面から来た時はお店から道路を挟んだ向かい側にあります。夜は割と空いてます。 It's a famous restaurant where you can line up in the daytime, but you may not have thought that it was so delicious compared to other restaurants. The amount of udon is sadly small (+360 yen ⁉︎ when you make a large serving), and the noodles are in a state like chopped and a little difficult to eat. There are a lot of ingredients, and the price is reasonable, so I think I'll go there ~ Even if you drink all the juice, you will not be full. The parking lot is located slightly in front of the store when coming from the north, and across the road from the store when coming from the south. It's relatively free at night.
B	Beer Tabi on Google ★ ★ ★ ★ ★ 「いらっしゃいませーーーーー」誰もが思っている5倍の伸ばし声が特徴の店主の声が響き渡る店内で、名物の味噌煮込みうどん(親子味噌えび)を注文。みそは全面に押し出してくることもなく、どちらかといえば優しいお味。麺も硬めでちょうどよい。えびは小皿からあふれるほど。サクサクの天ぷらも良いがこうゆう汁に浸かったしっとりしたのもまた良い。寒い日に身体が温まりました。 "Welcome!" We ordered the famous miso nikomi udon (parent-child miso shrimp) in the store where the owner's voice, which is characterized by a five-fold stretched voice that everyone thinks, echoes. Miso does not extrude all over, and has a rather gentle taste. The noodles are also hard and just right. The shrimp overflows from the small plate. The crispy tempura is good, but the moist soaked in this juice is also good. My body warmed up on a cold day.
t	toshicooky330 on Google ★ ★ ★ ★ ★ 38年前から寄らせてもらっているお店です。名古屋出身の会社の同期から教えてもらいました。自分的には、”味噌煮込みうどん” といったらこの店です。ちなみに、地元客ばかりで観光客は見たことがありません。その ”煮込みうどん・全部入り(1,240円)” です。正式名は ”親子味噌えび” (お店では｢全部｣と言ってます)です。次回は、大盛かごはんを頼もうと思います。 It's a shop I've been visiting for 38 years. I was taught by the same company from Nagoya. Personally, if you say "miso nikomi udon", this is the restaurant. By the way, there are only locals and tourists have never seen it. The "simmered udon noodles with all (1,240 yen)". The official name is "Parent-child miso shrimp" (the shop says "all"). Next time, I'm going to ask for a large bowl of rice.
大	大魔王わんきち on Google ★ ★ ★ ★ ★ 日曜の夜18時に訪問、親子味噌えびをいただきました。熱々の土鍋で登場、具材はかしわ、生卵、海老天、椎茸、青葱等が入ってます。こちらの味噌煮込みは味噌つゆが甘くなく、見た目よりもあっさりしていて生卵の黄身を絡めるとなんとも言えないまろやかな味わいです。それにつるつる食感の麺が絶妙の組み合わせで、箸が止まらない美味しさ！あと味噌つゆを吸い込んだ衣の海老天が想像以上に美味しく驚きました。この内容で税込1240円、コスパも抜群にいいです。ただ人気店らしく、18時半には海老天が売り切れになってました。早めの訪問をオススメします。店員さんは近所の学生さんらしく、あまり接客に手慣れた感じはしませんでしたが、店主の声掛けが特徴的で、語尾を伸ばし過ぎなほど伸ばされて声掛けされるのが印象的でしたw現金会計のみ、無料駐車場近隣に多数有り。 I visited at 18:00 on Sunday night and had a parent and child miso shrimp. Appeared in a hot clay pot, the ingredients include wrinkles, raw eggs, shrimp tempura, shiitake mushrooms, green onions, etc. This miso simmered with miso soup is not sweet, it is lighter than it looks, and it has a mellow taste that can not be said when entwined with raw egg yolk. The smooth texture of the noodles is a perfect combination, and the chopsticks are so delicious! Also, I was surprised that the shrimp tempura in the batter that sucked in the miso soup was more delicious than I had imagined. With this content, tax-included 1240 yen, cospa is also outstandingly good. However, it seems to be a popular shop, and Ebiten was sold out at 6:30 pm. We recommend an early visit. The clerk was like a student in the neighborhood, and I didn't feel like I was used to serving customers very much, but the store owner's voice was characteristic, and it was impressive that the end of the word was stretched too much. There are many free parking lots near the free parking lot only for cash accounting.
M	Michael Mustillo on Google ★ ★ ★ ★ ★ Excellent miso udon restaurant!
t	taizo “Tz Rider” yos on Google ★ ★ ★ ★ ★ One of the best classic Nagoya style Miso noodle