Yoshidayama-seseri - Kyoto
4.4/5
★
に基づく 8 レビュー
Contact Yoshidayama-seseri
| 住所 ： | ３１ Higashikujo Muromachi, Minami Ward, Kyoto, 601-8001, Japan |
| 電話 ： | 📞 +89979 |
| Postal code : | 601-8001 |
| カテゴリ： |
焼き鳥レストラン
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koji Goya on Google
★ ★ ★ ★ ★ 1本がボリュームあるので食べ応え抜群。
チューハイも色んな種類があるので楽しい。山椒チューハイがお薦め。
焼くのに時間が掛かるので、追加は難しく、初めに食べたい物は注文しましょう。
焼き鳥が来るまではおでんでつなぎましょう。
たこ焼きのおでんは明石焼に近い感覚でした。
 One is voluminous, so it's excellent to eat.
There are various types of chu-hi, so it's fun. Sansho Chuhai is recommended.
It takes time to bake, so adding is difficult, so order what you want to eat first.
Let's connect with Oden until the yakitori comes.
The takoyaki oden was similar to Akashiyaki.
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John Fraze on Google
★ ★ ★ ★ ★ 12 days in Tokyo, Kyoto, and Osaka and this is the only place that turned us away for being gaijin
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Sanjay Schrapel on Google
★ ★ ★ ★ ★ Unfortunately we were also victim of being turned away from a nearly empty restaurant for no reason other than being gaijin.
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Lynsey Hearn on Google
★ ★ ★ ★ ★ A very disappointing experience - we were immediately turned away upon arrival. We were told that the restaurant was “full” but could see that at least half the tables were available.
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Hyunmi Kim on Google
★ ★ ★ ★ ★ The taste was so good! It was the best grilled chicken that I have ever had in Japan! I totally recommend the menu 'seseri(chicken neck)'. The staff and owner were so kind and try the Oden soup too! But the restroom was so small.
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Nick Radge on Google
★ ★ ★ ★ ★ Absolutely a must visit. Very inviting owners made us very welcome. We didn't book but probably worth it as it only seats 8. No english menu but owner looked after us. Food was chicken served 5 ways and it was all great. We also had some vegetables.
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Julien Thomas on Google
★ ★ ★ ★ ★ Flavoursome yakatori at its best. Super friendly atmosphere and service. No English menu but we worked it out between us. Cold beer and Saki available. We enjoyed momo (thigh). Oishi.
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Carmen Loh on Google
★ ★ ★ ★ ★ People were friendly and it had a nice atmosphere. Food was delicious and it was explained well enough in English what everything was. We went with the chef's recommendation and didn't regret, then also ordered one of every other kind just to try it. Seems that the chef has traveled through Europe by bike 10 years ago and loves his wine!
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