丼屋 さかぐち

It's a bit confusing, but I found a good one! It is a restaurant where you can enjoy delicious seafood bowls. We visited at 11 o'clock just before the store opened on weekdays, and we were the first group. The parking lot is gravel for 5 to 6 cars. This looks good, relying on other people's photos! I was enthusiastic about going gorgeously with a special bowl of 3,000 yen. .. It was said that weekday lunch was offered only with a daily set meal, a bowl set (both 1,000 yen) and a seafood bowl (1,550 yen). * The full menu is only available on Saturdays, Sundays and nights. That's why I chose the seafood bowl, and my wife chose the shrimp tendon set from the 5 types of bowl set. I was worried that I couldn't understand the contents of the seafood bowl because there was no photo on the menu table, but when I put it on, I realized that it was a shame. The seafood bowl full of 10 kinds of fresh ingredients such as tuna, scallops, steamed sea urchin, and salmon roe is really delicious! This is 1,550 yen, which is too good for cospa. His wife's shrimp tempura bowl also has two big headed shrimp and a lineup of pumpkin and pepper tempura. I tasted it a little, but the crispy fried shrimp heaven was entwined with the taste of the sauce and it was the best. After all, the salted plums of rice were plump and I liked it. This is also too good for a cospa of 1,000 yen (tax included). It seems that you can have coffee after meals. It takes 2 hours by car, so I can't go there often, but I would like to visit again if I go nearby.

When I was looking for something delicious in Rikuzentakata, I found this shop, so I stopped by. There are counters, tables, and small seats for one person in the store! I was curious about all the menus, but I got the "tuna bowl" (`・ ω ・ ´) I was very satisfied with the tuna, tuna and tuna that were spread all over the bowl! !! There were many other menus that I was interested in, so I would like to go to eat again when I pass nearby (° ∀ °)

I visited you the other day around 13:00 on weekdays. From Rikuzentakata Road Station, go north on Route 45, turn right at the FamilyMart intersection, and turn left at the end of the road to climb the slope. The parking lot is gravel and about 6 cars, and if it is a big car, it may be a little difficult to park at the end. As for the essential menu, it seems that locally produced seafood is used, and I had a seafood bowl, but it was delicious, octopus, porch, scallop, tuna, sea urchin, mekabu, egg, salmon roe, and more. There are two types of white fish It seems that it is carefully prepared and there is no fishy smell, so if you recommend seafood in this area, I definitely recommend it here. The price of single item menus and drinks is not so high, and if you order the lunch menu at lunch time, you can drink coffee for free by yourself. There is a weekday-only daily menu, and the sashimi menu for individual items is likely to change depending on the season, so I'd like to look forward to what's next time. Thank you for the meal.

I ordered the Tendon Udon set for the lunch menu. It's not a jumbo shrimp tendon, but it has enough volume. The head was also raised with the shell and it was crunchy. Udon is also delicious with the soup stock of shellfish. The small bowl of mekabu is also delicious. I was satisfied.

This shop was introduced on TV. Infection control batch! Good impression. I ate today's recommended sea urchin, hot water tuna bowl, and seafood bowl. The sea urchin was raw sea urchin, so I was surprised ? Cospa is very good. Next time, I would like to go on weekdays and have lunch (set meal). The big shrimp tendon was sold out shortly after it opened.

I stopped by for lunch. It was a small and beautiful shop on a hill. I got a shrimp bowl set and my wife got a bowl set. Everyone had a lot of volume and it was very delicious. Also, thank you for serving delicious apples as a service. It was a shop that made me want to go again. It was a treat. Thanks

2021/7 visit 4 consecutive holidays. Five consecutive holidays with one paid day. To the usual fishing. This time, I passed Onagawa and went to Ofunato in Iwate for 3 days and 1 night. Rather than staying in the car for one day, I went fishing all night. Completed. There are no anglers at the fishing port I went to, probably because there are many fishing ports. Can't you catch it? When I thought about it, I used the Ryuguhaze that I caught right away as live food and got a 40 cm fat greenling. Rockfish also exceeds 20 cm. As expected, Sanriku! And July is the season for raw sea urchins. I only eat sea urchins that do not use alum, so I miss the season of raw sea urchins. When I went to this shop that I searched for in advance, it was said that the shop opened at 11:00, but the blackboard says that it will open at 11:30. After waiting for about 20 minutes, cars come in one after another. The families who came earlier started to line up, so we follow suit. I think there are 2 tatami mats and 3 table seats. There are about 3 counter type seats. Immediately after the store opens, it is full. There is no description of sea urchin bowl, so I wonder if there is sea urchin. ?? ?? I thought, but when I asked, "Yes, it's 2,200 yen." Then, of course, I would like a bowl of sea urchin. The owner is a seafood bowl. I drink beer, so I ordered fried oysters. The sea urchin bowl has enough sea urchin and is delicious. The sashimi of the seafood bowl is sliced, but it's delicious. By the way, the sea urchin on the seafood bowl is steamed sea urchin. There were 5 fried oysters. It was crispy and had no strange odor, and it was very delicious. However, the sauce is not included with the tartar sauce alone. I am satisfied because I was able to eat delicious sea urchin bowl.

We mainly serve seafood dishes. There is a parking lot, and 5 to 6 cars can be parked in the gravel area in front of the store. There were 3 counter seats, 3 table seats, and 2 small uphill seats in the store. There are many bowls and seafood menus, weekday limited set menus and daily menus, so I was worried about choosing one. This time, we had "Boiled conger bowl" for lunch on weekdays and "3 pieces of sashimi" as a single item. The set menu came with small bowls and udon noodles, and I felt that it was cheap and profitable for 1000 yen including tax. The udon noodles on the set menu were a little finer than the regular udon noodles. It contained oysters and scallops, and the soup stock of seafood was firm and delicious. The boiled conger eel bowl was delicious with a fluffy body that was simmered until the conger eel became very soft. The sweet sauce and conger eel were combined and the rice went on. It was a little disappointing that the rice and conger eels were a little warm when they were served. I forgot the type of fish in the three-piece sashimi, but all of them were colorful and fresh. I was firm and chewy. The fat was just right and it was delicious. My friend was eating a bowl of tendon, but I was surprised at how big the shrimp was. I want to eat this time. I was satisfied with the cheap and delicious seafood menu. I want to visit again.