Mekiki no Ginji

Today, the whole family went to Ofunato to eat kaisendon. It was really delicious. I thought the volume was amazing and the price was cheap. I'm going to eat again.

I ordered a sashimi set meal, but it was delicious. It may be to make the price reasonable (1,050 yen), but I thought it would be okay if the amount of sashimi was large because it could be a little higher.

I was satisfied with the reasonable price such as fresh sashimi.

Although it is a chain store, I am satisfied with the hospitality and the speed at which the food is served (^-^)

I visited at noon. If you think that the seafood bowl is messed up, cheap, and has good customer service, the toilet poster says, "Anything is fine, so please tell me if you have any notices." I was sick. I was impressed to think that it was a store that really faced customers. I would like to visit you for a drink this time.

2021/7 visit Supper on the second day of a fishing trip to Sanriku From a nearby hotel, walk to find a store. The shop I visited before visiting here was full. It is located in the area called Kissen Ofunato, where restaurants and clothing stores are lined up. It's been a while since I wasn't good at lively izakaya, and when I entered the restaurant, I was greeted with a cheerful voice. To the digging kotatsu style table seat. I didn't plan to ask for all-you-can-drink, but I heard that you can order sake including draft beer for 1500 yen for 90 minutes plus about 200 yen, so you can have all-you-can-drink. Then, my sister recommended me a turmeric drink. Of course there is a charge. I drank with my husband, saying that he wasn't good at it. Then order. In the order of the photos ... Through: Kinpira Onion slices: Ordinary onion slices with dried bonito flakes Three kinds of tuna green onion salt garlic: I think this is a good way to eat when it is not a good tuna. It was delicious. Dote-yaki: I was wondering if more miso would come, but it was mild and easy to eat. Sashimi brilliant man prime: Tuna is subtle, but it looks like this. Fisherman's Cheese Senbei: My husband liked it. Squid pickled in the sea and dried overnight: A system for roasting on a tabletop roasting table (general robatayaki, which is also in my house). The size of the squid is quite small, so it will be even smaller when baked. It feels like one by one. Sakura shrimp and crab salted mapo tofu: I ordered it because I wanted to eat warm food. Served in a stone pot, it was hot and delicious. Roasted shabu-shabu sashimi of pickled Hokkai octopus: It's a water octopus. I wish I had a octopus. Yam cheese grilled on a ceramic plate: Well, it's a taste I know. Well, it's a chain store izakaya. It's a store near the sea, so I think it's okay to put more effort into seafood. The clerk was cheerful and pleasant, and I felt comfortable.

Lunch was very good so I went to eat seafood bowl at night. The female staff was very pleasant and sensitive. The impression of 10 kinds of seafood bowls is usually 1087 yen (laughs). At night, miso soup is an extra charge and 308 yen is too expensive. It was a feast.

I had four kinds of seafood bowl and scallop beach grilled. I enjoyed the fresh and crispy texture of the seafood bowl, and the rice was delicious with one grain and one grain solid. Scallops are baked on the table, aren't they? It was a little small, but ... The menu of meals is abundant, so I will stop by again.