手打ち大石田そばきよ（きよそば）

Name: 手打ち大石田そば きよ（きよそば）
Address: Yokoyama, Ōishida, Kitamurayama District, 〒999-4121 Yamagata,Japan, Yamagata, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 手打ち大石田そばきよ（きよそば）

住所：

Yokoyama, Ōishida, Kitamurayama District, 〒999-4121 Yamagata,Japan

電話：

📞 +87

Opening hours :

Saturday	10:30AM–3PM
Sunday	10:30AM–3PM
Monday	10:30AM–3PM
Tuesday	10:30AM–3PM
Wednesday	10:30AM–3PM
Thursday	Closed
Friday	10:30AM–3PM

カテゴリ：

そば屋 ,

街：

Yamagata

Best Soba noodle shop in japan

p	progreko kstyle on Google ★ ★ ★ ★ ★ 写真は、板そば（大盛り）1,200円です。いつも並んでて、遅い時間に行くと本日終了のイメージがあります。昔は午前中でも終了とかいつもだったような気がします。久々に平日休みの雲行きが怪しい時に行ってみたら、ちょうどよく駐車場も空いていました。12時くらいに着いて30分待ちぐらいでしたでしょうか(´┐｀)。。お味はやっぱり、きよそばって感じ。田舎蕎麦で独特な色合いで、そばつゆも大石田って感じですかね(´┐｀)全部がまとまってるので美味しいと思います。 The photo is of Ita soba (large serving) for 1,200 yen. I always line up, and when I go late, I have an image of ending today. I feel like it used to be the end even in the morning. When I went there when I was suspicious of going to the clouds on weekday holidays, the parking lot was just right. Did you arrive at around 12 o'clock and wait for about 30 minutes (´┐ ｀)? .. After all, the taste is like Kiyosoba. It's a countryside soba with a unique color, and the soba soup is like Oishida (´┐ ｀) I think it's delicious because everything is organized.
d	ducati ss900ie on Google ★ ★ ★ ★ ★ 冷たい鳥そば　大盛り頂きました。麺、スープの掛け合いが最高にマッチしてます。ここまで完成された蕎麦に出会うのは中々ないですね人にお勧めしたくなるお蕎麦屋ですバーコード決済も対応していて　楽天ペイとPayPay また、機会があったらお邪魔します大変ご馳走様でした I had a large serving of cold tori soba. The combination of noodles and soup is the best match. It's hard to come across soba that has been completed so far. It is a soba restaurant that you want to recommend to people It also supports bar code payment. Rakuten Pay and PayPay Also, if I have a chance, I will bother you. It was a very good treat
Y	Y. OHAGI on Google ★ ★ ★ ★ ★ 鷄油浮き多めの汁。甘味は少なく、蕎麦つゆ系だか飲みやすく、バランスが取れている。海苔の味が強めに出るため、谷地系とは全く別物でここの味といった感じ。だからといって美味しくないわけではなく。鷄脂の甘みが汁と溶け合いバランスの取れた鷄蕎麦。普通平麺で蕎麦粉多めのモッサ系のしっかりとしたかみごたえある蕎麦。冷たさも冷えすぎずぬるすぎず肉はハードなコシで臭みがなく、癖になる味。特に脂の乗った部位がジューシーで珍しい。きよの肉そばと捉えれば他では食べられない最高においしいお蕎麦です。 A lot of soup with a lot of oil. It has little sweetness and is easy to drink and is well-balanced. Since the taste of seaweed is strong, it is completely different from the valley system and it feels like the taste here. That doesn't mean it's not delicious. A well-balanced soba with the sweetness of sardines that melts into the juice. A mossa-based, chewy soba with ordinary flat noodles and a large amount of soybean flour. Not too cold, not too slimy The meat is hard and has no odor and has a addictive taste. Especially the greasy part is juicy and rare. If you think of it as Kiyo no Meat Soba, it is the most delicious soba that you can't eat anywhere else.
ピ	ピエールガスリー on Google ★ ★ ★ ★ ★ ちょうどお昼頃におじゃましました。板蕎麦を注文してまずは沢庵、キクラゲ、青菜漬けの漬物が来ました。もろに自家製といった感じでちょっとしっぱ過ぎですね。蕎麦は細めで美味しいです。有名店なので県外からのお客が多いのでタイミングが難しいかも知ないのです。 I was just around noon. After ordering the soba noodles, Sawaan, wood ear, and pickled green vegetables came first. It's kind of homemade, so it's a little too salty. Soba is thin and delicious. Since it is a famous store, there are many customers from outside the prefecture, so the timing may be difficult.
s	s shigeto on Google ★ ★ ★ ★ ★ 山形で、一番好きなお蕎麦やさん。板そば大盛と、冷たい肉そば普通盛りをいただきました。そばの味をじっくり味わえます。青菜漬けも、絶品です? Yamagata's favorite soba noodle shop. We had a large serving of ita soba and a regular serving of cold meat soba. You can thoroughly enjoy the taste of soba. Pickled green vegetables are also excellent ?
z	zunchan on Google ★ ★ ★ ★ ★ 山形県のお蕎麦屋さんで、一番好き！奥さんも明るくて気さくな人でいつもニコニコ(^^) いつも激混みで入れなかったけど、今日は連休明けだし、食べられるかな？と思って、久しぶりに行けました！コロナ対策もしっかりしている中、美味しくいただいてきました(^^) I like it most at a soba restaurant in Yamagata prefecture! His wife is also a bright and friendly person and always smiles (^^) I couldn't put it in because it was always very crowded, but today is the end of the Golden Week holidays and can I eat it? I thought, I was able to go for the first time in a long time! It was delicious while the corona measures were solid (^^)
M	MIYAさなえ on Google ★ ★ ★ ★ ★ 久しぶりに来店しました。最初に３種類のお漬物が出てきて食べている間に、注文の蕎麦が到着。空腹だったので肝心の蕎麦を?取り忘れて食べてしまいました? 温かい鳥そば（若鳥）と冷たい肉そば（親鳥）を注文。冷たい肉そばは蕎麦がしまってコシが強く、とても美味しかっです…が冷たすぎた気がします。温かい鳥そばは体も温まり美味しく最後まで食しました。 I came to the store for the first time in a long time. The ordered soba arrived while the first three types of pickles came out and were being eaten. I was hungry so I forgot to take the essential soba ? and ate it ? I ordered warm chicken soba (young bird) and cold meat soba (parent bird). Cold soba noodles have soba noodles and are very chewy, and they are very delicious ... but I feel that they are too cold. The warm tori soba warmed my body and was delicious and I ate until the end.
_	_ hiro on Google ★ ★ ★ ★ ★ 休日の１１時過ぎに訪問。玄関内にあるウェイティングリストに名前を書き玄関で待機すること数分。店員さんは忙しいみたいですので、声を掛けないとそのまま放置の可能性大です。肉そばと板そばをオーダー。大量のお漬物（ナス、キクラゲ、沢庵）を食べながら待つこと１０分くらいで着丼。肉そばの出汁は優しい感じで美味しかった。海苔がかかっているのは初めてでした。テーブルには様々な調味料があり味変を楽しめます。不思議な事にメニューには天ぷらがないのに、天かすがおいてあること。わざわざこれだけの為に作っているのかな？板そばも太さ硬さともに好みの味でした。ご馳走様でした。 Visited after 11:00 on a holiday. Write your name on the waiting list in the front door and wait at the front door for a few minutes. The clerk seems to be busy, so if you don't call out, there is a high possibility that you will leave it as it is. I ordered meat soba and plate soba. Wait for about 10 minutes while eating a large amount of pickles (eggplant, wood ear, Takuan). The soup stock of meat soba was gentle and delicious. It was the first time for me to have nori seaweed. There are various seasonings on the table and you can enjoy the taste change. Curiously, there is no tempura on the menu, but there is tempura. Do you bother to make it just for this? Ita soba was also a favorite taste in terms of both thickness and hardness. It was a treat.